LEMON MERINGUE CLOUD CAKE RECIPE

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Lemon meringue cloud cake recipe, a fresh, light and tangy cake
composed of a soft lemon biscuit, a light lemon mousse and all covered with an Italian meringue. a recipe to try urgently
Ingredients for an 18 to 20 cm mold:
For the cookie:
1 phew
50 g of sugar
50 g of flour
40 ml of oil
3 g of baking powder
the zest of a lemon
For the lemon mousse:
2 eggs
juice of 2 lemon
50 g of sugar
zest of a lemon (optional)
15 g of butter
1 sheet of gelatin (3g) 150 bloom
200 ml unsweetened whipped cream
For the Italian meringue:
150 g of sugar
50 g of water
2 eggs
1 pinch of salt
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