Hey thank you for doing the research and telling us fact! That is so appreciated!! Every time I can, I try to write down the recipe/what May with better next time and this will really help.❤️
Thank you so very much for sharing this information with us. I just started canning 2 weeks ago and canned my 3rd batch of vegetables yesterday. I have lost a lot of liquid in almost every thing I canned. I have only “finger” tightened the lids 🙄. Now I have to empty the jars, I did last night, and start over.
Thank you. Canned first batch of green beans this year. Did some refresher googling, thought I was ready to rock. Internet said pour boiling water in jars. Also said let cool 10 minutes before starting to release pressure. First round, let rest 10, yadda yadda and jars were boiling when I took lid off. One out of 5 lost water. Round two, same strategy, but thought let stand too long with pressure. So I started trickling hot water on lid to slowly cool so could release pressure. Ahhh. All 5 lost almost half of water. So, I'll be doing more research, and ask mom tomorrow what I did wrong. Lol Thank God I still have my mother to ask for help. 😂
Thanks for this video, it is very logical. The only problem I have is I never put boiling water in my jars I have a digital canner and it heats everything for me. I will tighten the jars more that is also a good thing to check. I mean really, what is finger tight?
Thankyou. That is valuable info. Now I will do my hot water different. And screw the bands on a little tighter. I am a beginner at canning. I need all the info i can get. Thank You.
I have been using hot, hot water and lost so much liquid while pressure canning, now I know why. Thank you so much!!
Thank you, newbie here. I just about getting discouraged 😞 . But now I know. 😊
I raw, cold pack almost everything. But the info is good to know.
You answered so many questions, awesome😊
Hey thank you for doing the research and telling us fact! That is so appreciated!! Every time I can, I try to write down the recipe/what May with better next time and this will really help.❤️
Thank you so very much for sharing this information with us.
I just started canning 2 weeks ago and canned my 3rd batch of vegetables yesterday. I have lost a lot of liquid in almost every thing I canned. I have only “finger” tightened the lids 🙄. Now I have to empty the jars, I did last night, and start over.
Do you have videos instruction on canning meats? Great info “palatably presented” . (👌🏽)
Thank you, i hadnt had the issue except the last couple batches i had done and i couldnt figure out whatthe issue was. Again thank you 😊
Great demonstration and simple instructions to avoid shrinkage of liquid. Thanks. I am a new subscriber!
Thank you. Canned first batch of green beans this year. Did some refresher googling, thought I was ready to rock. Internet said pour boiling water in jars. Also said let cool 10 minutes before starting to release pressure.
First round, let rest 10, yadda yadda and jars were boiling when I took lid off. One out of 5 lost water.
Round two, same strategy, but thought let stand too long with pressure. So I started trickling hot water on lid to slowly cool so could release pressure. Ahhh. All 5 lost almost half of water. So, I'll be doing more research, and ask mom tomorrow what I did wrong. Lol
Thank God I still have my mother to ask for help. 😂
Can you still eat the beans?
Thanks for this video, it is very logical. The only problem I have is I never put boiling water in my jars I have a digital canner and it heats everything for me. I will tighten the jars more that is also a good thing to check. I mean really, what is finger tight?
Thankyou. That is valuable info. Now I will do my hot water different. And screw the bands on a little tighter. I am a beginner at canning. I need all the info i can get. Thank You.
Oh my stars, you have no idea how much I needed this video!Im about ready to throw my three week old All American out the window.
Very good! Thank you!
Привет!!! 🙂👍 Лайк.
Did you add pickling salt to the corn also ?
Yes