HOW TO FLAVOR WATER KEFIR (2nd FERMENTATION PROCESS) | @VeganVittoria by Lisa Vittoria

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  • Опубліковано 8 жов 2020
  • ➡️PRIMARY FERMENTATION PROCESS: • HOW TO MAKE WATER KEFI...
    ➡️FULL DETAILS OF SECOND FERMENTATION coming soon to: veganvittoria.wixsite.com/veg...
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    Happy flavoring!
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КОМЕНТАРІ • 21

  • @aaronglenn7764
    @aaronglenn7764 2 роки тому

    What a nice video. I think you came off as very genuine and provided some great info. Thank you!

  • @veggistaa-beingvegiei-3317
    @veggistaa-beingvegiei-3317 3 роки тому +4

    Delicious !!

  • @mraquaticnews5676
    @mraquaticnews5676 2 роки тому +1

    Awesome video! Thanks for sharing. New subscriber here ✌

  • @julirohfit8570
    @julirohfit8570 2 роки тому

    thank you very much. i'm trying to heal from alopecia areata auto-immune disease i hope this will help with making my hair grow

  • @isobelseymour7700
    @isobelseymour7700 2 роки тому

    i love this, i cant wait to try!

  • @JTWaters68
    @JTWaters68 10 місяців тому

    Tried flavoring ours with grenadine syrup. Loved it and will probably never use anything else from now on!

  • @27kjh
    @27kjh 2 роки тому +2

    Awesome color using the Turmeric…I’ll have to try some. I’m glad you mentioned in your Water Kefir videos you fermented as long as five days and the second fermentation up to 3 days. Most videos I watched say 24 to 48 hours and the second 12 to 24 hours. I found mine was too sweet and flat with those times but thought I shouldn’t let it sit any longer. I was thinking I was doing something wrong or the grains weren’t good. I’ll let my next batch ferment longer. Thanks.

  • @MrTimmmers
    @MrTimmmers 3 роки тому +5

    No headspace in the bottles for gas?

    • @VeganVittoria
      @VeganVittoria  3 роки тому +1

      Hi Tim! Good ques! It's important/helpful to "burp" the bottles daily - so this will allow the gas to dissipate. =)

  • @user-vj8iv6io2g
    @user-vj8iv6io2g 2 місяці тому

    Is that alright to use metal?

  • @nancymcshane3501
    @nancymcshane3501 2 роки тому +2

    The Florida Sun Keifer directions say to leave 1” of liquid with grains for next brewing. I also notice you didn’t use the molasses it suggests for the first brewing. I realize reading the four recipe cards that came with your grains is fairly difficult and confusing. I was hoping for some suggestions of different flavors. Shouldn’t use aluminum or over fill the bottles. Good luck!

    • @84AnnieK
      @84AnnieK 2 роки тому

      I’m wondering if that (using a metal strainer) is why my kefir is not carbonating during second ferment. I’ll look for a bamboo strainer.

  • @Shieldoffaith529
    @Shieldoffaith529 Рік тому

    How long does the fermented kefir last in the fridge?

    • @JTWaters68
      @JTWaters68 10 місяців тому

      As long as you want....as long as it's kept in a sealed bottle and in the frig, it really can't go bad.

  • @LynnMTHA
    @LynnMTHA 2 роки тому +2

    But, you just made one flavor. With apple juice!

  • @LindaLopez-uo5bt
    @LindaLopez-uo5bt 3 роки тому

    Great video except the music is way too loud , and your mike is set tool low .

    • @VeganVittoria
      @VeganVittoria  2 роки тому

      Much appreciated feedback Linda and noted! :-D I'll def incorporate your commentary when filming and editing next round yay.

  • @loismadrie6646
    @loismadrie6646 2 роки тому +1

    How did this not explode since you didn’t leave room in the bottles? I thought you’re not supposed to use metal (strainer)? … and you don’t use organic apple juice? I’m confused 🤔

    • @eveliaochoa1128
      @eveliaochoa1128 Рік тому

      Stainless steel is good to use

    • @thuyvanbelkom938
      @thuyvanbelkom938 3 місяці тому

      I was gonna say the same thing. Metal ruined the microbes.

  • @Seawytch
    @Seawytch Рік тому +1

    Irritating music. How much is a "little bit" exactly?