Just roll up the thin dough and enjoy the crispy texture! How to make "Salted Danish Rolls

In this issue, we will introduce Salt Danish Rolls, which are made with overnight dough. This bread is made by rolling up a lot of thin, buttered dough to create layers. It has a Danish-like, croissant-like, crispy texture. The slightly sweet dough is accented with rock salt as a topping and is very tasty. Please try making these!
Salted Danish Rolls
(Ingredients) For 8 pieces
200g bread flour
20g sugar
5g salt
4g instant dry yeast
10g unsalted butter
60g boiling water
60g milk
（For the topping)
60g unsalted butter
2 tablespoons egg wash
1 teaspoon rock salt
Bake in a preheated oven at 220°C (428°F) for 12 minutes.
If your oven does not rise to high temperature, bake at the highest temperature and watch the browning.
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Here are some breads that can be made in Tupperware containers.
(Container size 15 x 20 x 10 cm high)
You can make delicious bread without kneading, so feel free to try making it!
#bread
#bakery
#croissant