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5 TIPS to Improve Your COOKING INSTANTLY‼️ The choices we make change the taste🥇quality of our food
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- Опубліковано 1 сер 2024
- Today, I won't be giving any recipes but I will be giving you some little yet very powerful details to turn your cooking from good to extraordinary! I have shared the important information I have acquired over the years under 5 categories and I am very excited to share them with you!
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You are the only cooking channel I watch I am 63 and learn so much from you andI consider myself a good ole fashion cook ..I love to cooperate modern and young ideas for my family ....I love your content Keep up the Good Job from Canada
Sending love from Ohio USA again! Thanx for being you! We love you!
Sending love back to Ohio USA! and big hugs also ❤️
⚘ Hello from Oklahoma, USA. I'm a New Subscriber and amazed with not only your intelligence and style of making these videos, but that you have so many Vegetarian recipes. NEEDED and APPRECIATED.
Excellent! You can't cook well until you know which equipment is used when, how, and why. Knowing your equipment is every bit as important as knowing your ingredients.
As always thank you.,
Absolutely!
Refika, you are a true product of Turkish education system :) Our generation would immediately pick up the sea and land analogy 😂 very much needed video! Thanks for posting.
🤓🤓❤️ hahaha! thank you so much for watching
Your explanations are so clear and comprehensive! You explained the differences between all of these so well, better than I've heard before. Thanks for teaching us about kitchen tools!
You are one of a kind, Refika! This is the kind of input that hardly anyone can offer. By doing this you set yourself apart from the youtube cook community. I can really feel how you see it as your mission to share your incredible expertise with us, ordinary cooks, and how it makes you happy. Watching you makes me so happy! I wish you all the best...
Thank you so much for understanding and appreciating the essence of what we are trying to achieve. It truly means a lot to us.
So much valuable information. I will have to save this video and show it to my grandson who wants to become a chef.
I am so glad that you think so... Send him my love and best of luck to him!
Now that is how "creative" works... this is a very brilliant and unique video on UA-cam... thank you Refika for always STANDING OUT like you do 😍😍
thank you for appreciating what we do and all the love ❤️
Hi Im a Mexican girl living in USA and fall in love to Turkish food love all the episodes thank you so much and wonderful team 🙏🏻🥰👍🏻👍🏻said Hi to Bahar 😘🌷
Love you and your team, Refika! So glad you are taking the time and trouble to make demos in English. I know it's a lot of work, but it is much appreciated! Be well and stay safe!!
Thanks Refika, for this useful information. I have in the past 4 years replaced my Teflon-coated pans with stainless steel or cast iron, and learned how to season these to make them non-stick.
We appreciate Refikas advice. In fact, I hear her voice in my house very often, she has now become a member of the family,as has her team. We do appreciate their input , comments and advice, but the looks of appreciation when eating the food is difficult to tolerate. However, we will continue to enjoy all aspects of your production, and use your recipes and take your advice. David and Marika Bell Queensland, Australia.
Hello from Cape Town, South Africa. I have to give you three compliments . 1. I love the top you're wearing. 2. You look fabulous these last few weeks. 3. Because this is a cooking channel... Once again thanks for the great tips🤘🏻🌟
Yes, isn't Refika glowing !? Healthy, happy and fantastic tips to share.
I was thinking the same thing. Refika looks so beautiful in this video.
Woww Karin ❤️ Such a kind soul you are... So much appreciated... Sending you much love and hugs
Hello fellow Cape Town South African! Greetings from Colorado Springs USA! I agree Refika is awesome, has great tips, and so fun to watch!
She deserves so many compliments and more!
Thank you!
This is absolutely brilliant! So many recipes out there, but very few practical video like this one. Congratulations 🎊 👏 💐
Ooooo thank youuu 🙏🧿😘
Oh my this is the absolute best techniques video I've seen. Thanks so much, Refika and the gang. Love from Manila, Philippines ❤️🇵🇭
Most of the things I have learned over the years while cooking but I didn't exactly know why I did that. I'm glad you explained those tips into science and why behind it, that way I can explain them to my kids in the future instead of saying "just do as I say". A couple of tips I learned from you today and the last video of the meal prep will definitely use it in the future. Your knowledge of food always amazes me Rafika. And your passion always inspires me to cook more. Have a great weekend.
I am soo glad to read those words... The video serves it's purpose, this i can tell by that ❤️
Very useful tips. The oven tips are super useful for me. Helped me understand my oven better. I use only iron and cast iron pans and other traditional vessels for cooking only. I do not use any nonstick or even stainless steel in my kitchen. They are all brass, bronze, copper, tin, stone, iron or cast iron. I do have your knife which I am very proud of! Thanks for a very useful video!
So glad that it was helpful... Please keep me updated how it affects your cooking :) Much love and best of luck!
Refika, your explanations are really first class! Well done! As a cook of many long years there’s nothing new here for me (I’m 71 years old), but when I’m asked “How you do that?” means I can send the enquirer here. So many YT cooks make you wait while a process completes and boredom sets in, or they drown out the words with loud music. If anyone thinks your presentation is a little rushed the settings can slow it down. Far better than increasing the speed on the sluggards! Again, I’m very impressed. I’m looking forward to watching you cook specific recipes now… I do love learning new recipe ideas from first class cooks.
Thanks so much for sharing your cooking secrets. I never knew about the oven secrets.
Happy to help!
You have definitely shined here Professor Rafika in this advice. I ❤ for it.
Even when I visit Gran Canaria, you are playing on the TV at the expensive bar and it made me smile.
Refica is just so wonderful ! Her ideas and energy is so contagious
I realise that this video is 2 yrs old, but I'm relatively new to the channel. I love all of these tips but wanted to let you know, I received your amazing knife today!! Watching you, it seemed to make sense for me. I haven't had a chance to use it for any amount of time, but I will say, it feels great in my hand and as you say, it feels like an extension of my arm. I'll keep you posted as time goes on, but just wanted to say thank you, from Canada.
I’m so glad I found you and your team. It has really made me view foods and techniques in a new way. I’m amazed at how much work goes into making these videos. I’m glad you give us glimpses of that. It sets you apart from others I watch. I love when you all share the food. Keep up the good work.
Thank youu! ❤️
Yes! Finally a video that has practical tips for the home cook. I've been trying to work on my techniques to improve my cooking skills and your 5 tips will definitely help me big time! Love the tip about how to use the oven settings efficiently as well as the technique to melting butter properly. Now I know how to get my food to cook evenly! Thank you so much ❣️
This was helpful, thank you. I now know where I go wrong sometimes when I brown my meat. I also wasn't aware you could get food processors with double blades. Mine is very old now but it works so I have never looked at the newer ones.
Excellent video! My mother taught me to bake really well, but not to cook other things. These are tips that will help me to be a much better cook.
Hello from Florida , I’m here for the secret to fabulous food.
The best ever Y-peeler is from Ikea (and I have tested soooo many, due to joint problems and Y-peelers were originally designed as a technical aid for people with arthritis and similar, so I got my first one from an occupational therapist)! It has rounded edges (where yours has straight steel), so much more comfy. It also cuts better and easier, more smooth. Really a much better peeler, you should get one! I also often use it to cut strips of vegetables. Actually I bought special such ones meant for veggie cutting, but this one is so much better, I gave the others away… ☺️🤗
Thank you! I’m going to IKEA next week and will look for one. 💕🙏
Thank you very much, Refika. For the past while I’ve been wanting to buy a food processor and new steel pan, but have been stalling since I hate having to continually return things due to choosing the wrong thing to begin with. So this will be super helpful in my decision making!
yay!! this was the whole purpose of this video... glad it worked for you
Hi from Costa Rica! I discovered you yesterday and I love every video. I’m learning Turkish and I’m in love with your culture and food. I’m definitely going to try to do more Turkish recipes with your help ☺️🇨🇷👋🏼
You are so right about the knives! I got a smaller knife a few years ago and it made a HUGE difference in my cooking prep!
Your heartwarming smile and soothing voice always bring a smile on my face. Love your videos and thank you for sharing your passion in food with us 😊
You are so welcome! Such a heartwarming message... Thank you for the love ❤️❤️❤️
You addressed all the things that I have noticed over the years from both restaurants, and cooking at home. What you bring to us I haven't found anywhere else! I absolutely LOVE your videos! Thank you so much! I remember pointing out to some restaurants that the pizza was always soggy in the middle, so when they cut the pizza into slices, the end points were always soggy and undercooked. Made me a "Mad" Italian or a "Crazy" Greek! Neither aspersion do I care for! I usually ended up finishing the baking process once I got the pizza home! Grrrrr!
Just an FYI: the Nakiri isn't for cutting sushi :) it's best for cutting through hard vegetables/fruits like winter squash, sweet potatoes, etc. The Japanese knife best for very precise slices for sushi without damaging the fish is usually the yanagiba (depends on the person but any sharp, thin, long flexible knife is great)
One of the best tips and tricks..it educated me to another level.love you so much.never thought of the oven this way.
The science behind the food is so important for the taste.thank you for being my mentor
I started to write out some tips for my grandchildren to start cooking using and understanding what utensils to choose...SO THANK YOU REFICA....
well done ..skills for life xx n
Ooo you are doing something great.. my heat is with you.. hope I can be of help 😘😘😘😘
Great tips!! I love your approach to food, cooking and sustainability. Thank you for sharing your wisdom
Thank you so much for being a member of the family and sharing what we put our there...
Dear Rafika, may I ask you, please teach the caramelization of sugar. By the way, we are your fans who enjoy your videos❣️😍🌹
Finally! took me 10 years (I started cooking 10 years ago) to understand the differences between pans, I was reading, reaseraching looking at youtubers and nothing... in english, spanish, chinese and japanese... Thanks Refika! you clear out all my doubts, specially those non stick ones. Now I don't have to wait another 10 years to figure out my oven hahahaha, thanks again!!! Greatings from Perú
Would LOVE to see a video on how you care for the cast iron. I see people have different techniques, interested in yours, please!😃🖤
Brilliant, useful and much needed video. Thank you so much Rafika. Love to you and the team.
❤️
I'm living proof one is not too old to learn things...things I thought I already knew! Thank you!!!
Hahaha, attitude is the key factor, I'd say. For example, I make the best bolognese sauce when I'm angry as hell or simply pissed off at the universe. Don't know why, but it's the truth. I probably don't fuss over the pot as much, just throw stuff in and leave it to cook. If I think too much about it (e.g. when I'm relaxed and attentive) I start tweaking, tasting, adjusting and it goes downhill from there. :)
Your tips are so helpful, and really appreciated! I love your videos so much🥰 My day becomes brighter every single time I watch you and your team create magic.
If I could scoop you up and bring you to Vancouver, I would in a heartbeat❣️
I send you much love.😘
Wow ❤️❤️❤️ thanks for all the love and thanks for appreciating what we put out there 🙏
Hello Rafiqa,today I learned all the basic but most valuable tips from this video which I will be using it for the rest of my life...Inshaallah I will show this video to my kids before teaching them how to cook when they grow up dear ...lots of love from Melbourne 😘
Thanks for the tips! I am anxiously waiting for the dry Baklava recipe. Best regards.
This answered so many questions I didn't even know I had. No wonder some recipes haven't worked out for me. Thank you soooo much! You're brilliant!
Thank you so much Refika for explaining What,Why, and How in the kitchen so we can be a better cooks!
Any time! glad that it was helpful for you ❤️
Refika, I just discovered your channel today, and after watching three of your videos, I have learned some enlightening tips to make tastier soups, new recipes, ideas for seasonings, and better ways to use my tools in the kitchen: knives, oven, stove, pans, etc. Thank you very much!
By the way I haven't stopped making your lentil bread
I make it with lots of flavors
Garlic olives anchovy nuts capers fetta cheese
Best recipe ever Thank you
Awesome tips!! Thank you!!
Blessings from Texas, USA
Hello from Malaysia... Yes! Serrated knife has help me a lot in preparing meal. I recently healed from broken dominant forearm n discovered that it's easier to cut so many veg using serrated knife..
Thank you Refika for leading by example! This is by far the most educative video on info scattered all over the internet, but never really brought together to explain the reasons with examples and solutions!
I have replaced all teflon products with cermaics, good stainless steel and cast iron and the food does make a lot of a difference as it's more flavourful, apetizing and fulfilling.
I’m new to Turkish food and I’m so appreciative of all the tips and stories you have in your videos! 💛 I’m learning so much and videos like this are incredibly helpful for a new cook like me. Thank you Refika!!!! 🥰🥰🥰
This is excellent info. I never thought I could fall in love with an oven but… I love to cook and these tips can help me take it to a whole new level.
Thanks. You are such a great team. 💕from 🇨🇦Canada
I have a lot of knives . One for all chopping. My mothers old wooden handle knife for most cutting. A small paring knife for peeling. A peeler for carrots .I have one long bread knife. But for different breads I have a couple more. Great show.
Thank you ☺️to bring al that old good tips ….we sometimes forget
I watched this video to get a sneak peak of your kitchen and your stove and kitchen back splash is beautiful.
Yes!! You have demystified my oven! Thank you!
Love all of these tips! Thank you for this video! You clearly care and want to help us become better chefs! ❤️
Thank you so much for this information. You put so much care into your videos and I always appreciate them
Great lessons Rafika! You made it so simple...just adorable.
Your blogs are like finding hidden treasure. Can't wait to try a few. Thanks.
So true! Nothing turns out for me when I dont feel well or too tired. 👏👏🌷
Loving your videos here in Scotland! I think you pitch your videos just right. Clear, enthusiastic, and informative. ❤
That’s so helpful, thank you. I thought I knew how to use my oven but I didn’t know most of this. I love your channel.
This is a must watch video for all home cooks! It’s specially a great gift for newlyweds who are cooking together for the first time or for even college students going away from home. I’ve cooked for almost 10+ years and I learned some of these things from trial and error. Thank you for thinking to make this video. 🙏🏻💜
This is great information, I just usually put the oven on and hope for the best and checking my food every half hour or so…. Thanks Refika, thus might actually make me a better bread baker and overall home cook! ❤️
HI Refika, great video. I simply love your recipes. I watch turkish serials, I love turkish food and am also learning turkish. Te sukker ederim. Hope to visit your country someday. Love from India.
Thank you for the wonderful advice. I absolutely love watching you on UA-cam. I have always admired your chef’s knife and now I know how to get one. I’m thrilled. You and your team are amazing. ☮️❤️
We are the people! 😄😄😄 5 stars! ⭐⭐⭐⭐⭐
Those are great tips and some I already knew, but some which is new to me and I thank you so much for demonstrating how we can cook without damaging our cookware, stove, and the quality of our food.
Thank you for improving my cooking once again!!!
Thank you Refika! You have often given us little tips during recipe videos but this is such a treasure, hearing so much advice on using kitchen appliances etc all in one video. If anyone ever asks me about this kind of stuff I'll just be sending them to this video and telling them to subscribe asap! You always leave me feeling like I've truly learned and had great fun in the process. Love to you and all the team ❤
Thanks for sharing all of these!! It really helped a lot 🥰
Thank you Refika and colleagues!
Thanks for the tips - we learn something new everyday !
Best cooking tips video I've seen. THANK YOU!!!!
Brilliant, I had no idea about alot of these, thank you. Now my mum might make friends with her new-fangled (modern) oven/grill combo xxx
Fantastic post!! Thank you! After many years of cooking, this video has taught me so much! Bravo!!! 👏
Brilliant! I'm learning more about plant based cooking and your channel is helping me so much!
Love the content, the staff, and the host. Sending all my love here from the Philippines! Keep it up!😍
I love your videos! I’ve learned so much from your channel!
Hiii rafika .... , it is a coincidence because my dad was teaching me exactly same things while using stove ( when to use which eye of stove , how not to burn the dishes ) , how to use cast iron pans etc, these are so simple yet soo useful tips and prevents lot of work afterwards , bravo rafika 👏👏, these tips are particularly useful for beginners to kitchen , helps prevent lot of disasters 😀, love from india ... ps : the best mushrooms I ate was after grilling on very hot flame , they were nicely charred but retained water and were soo juicy 😋
So glad that you liked the video! your father definitely knew his ways in the kitchen, I can tell! You are a lucky daughter :)
@@Refika 🥰 ❣
Thank you so much! What a great comprehensive video! I have a few decisions to make what to replace now that I know better! 😊
So much useful information. Thank you so so much!! Quite a few things I didn't know about the oven.
Good tips on using the oven. 🙏
Excellent tips on all the kitchen equipment and how and why they are used to their advantage. Thanks for sharing your expertise with us!!!
Really good i learn a lot from you please keep doing the cooking tips it's very helpful i am English but now I am living in the Philippines so i cook things from all over the world so I can't wait to try out some of your recipes as you explain them clearly most don't do that ? Then some over do it they seem to love to show how fast they can cut up a onion
Great advice and information. Thank you very much for all the videos you and group do.
I ha even using my oven for last few years. It answers all my oven questions! Thanks
I’ve just purchased a Steele pan today, I wish I’d seen this video before I made this decision even though I researched it online. Now I just need to use it properly guided by you. Thankyou so much this was really interesting for me on all counts. I need to now lurches a new chopping knife. Love your channel. Lynne (Northeast England) 💐
Got it! Wish I had this a long time ago, simple and practical…, 😊 thank you
Thank You so much, I appreciate your knowledge and I’ve been cooking since I was 10
A lot of great information. I'll be saving and referring to this video time and again. I love that oven. Thanks Refika!
Washington state USA.
Great info, I learned some great stuff.
Had no idea about steel off gasing!
You teach well with your descriptions.
Hello from Seattle, USA. Love your channel ♥️. Thanks Refika and Team!
Thank you so much for sharing your cuisine wisdom. I found your channel recently and I am a subscriber now. Love your content and the fact that you make cooking easy. Sending virtual hugs from Melbourne Australia.
You are GREAT. Always learn something with you. Greetings from Portugal. Next time I am in Turkey I would love to visit you