Don’t throw taro stems into taro citric acid. It’s more delicious than taro.

[Ordinary People Fun Day] The delicacies made from taro stems are more delicious than taro. Taro is divided into aquatic taro and dried taro, both of which can be used to make taro citric acid. Sichuan, Hunan and Guangdong and Guangxi have different methods, but they are all delicacies made from taro stems. #芋citric acid #芋草 #芋草草

[@KathyCanadaLife]

把超市买回来的芋头种上吧既可以观赏又能食用：ua-cam.com/video/0SK-hgynVMM/v-deo.html

[@yingsfreestylevideo8998]

我是孤陋寡闻了， 第一次看到芋头杆也能吃。谢谢分享！为你点赞👍👍👍🌷🌷🌷

[@KathyCanadaLife]

挺好吃的，谢谢好友！🙏🌹🍎❤️

[@LanLynn]

看着好亲切啊，多年没吃过芋头梗啦！❤😊

[@SiyanaMin]

Благодарю за рецепт. Я вырастила Таро и не знаю рецептов с ним. Еще раз БЛАГОДАРЮ!

[@user-cw4uv2nn3l]

真的很好吃,我家也是這樣做👍

[@KathyCanadaLife]

做法一致，谢谢好友🙏🌹🍎❤️

[@karenzou7322]

我们的估计是加辣的辣椒😊

[@KathyCanadaLife]

我也喜欢辣的，无奈要将就家里那位不喜欢辣的人😄😄

[@Lindaold6]

清洗 切 處理 不會手癢嗎？

[@KathyCanadaLife]

您看见戴手套吗？手套都染色了😄😄

[@FlorisPaperWorld]

请问芋头杆切下来以后，什么时候挖芋头呢？

[@KathyCanadaLife]

下雪之前挖就行。

[@user-di8jk6fo6v]

can we use something instead of cooking wine in this recipe ?

[@KathyCanadaLife]

yes，you can use vodka instead of it.

[@user-di8jk6fo6v]

@@KathyCanadaLife thanks for fast response , but I mean halal alternative .