Ultimate Crispy Layered Mawa Neuris Recipe | Mawa Karanji Recipe

[@GharSansarVimalBhavsar]

Looks so nice Big like Kiya

[@FlavoursbyAR]

Thanks dear 😊

[@dianadsilva1291]

My favourite. I will try this recipe.

[@FlavoursbyAR]

Thanks for liking. Hope you will make it soon.

[@bertinarebello3898]

Very nice and tasty ❤️ I loved it

[@FlavoursbyAR]

Thanks a lot 😊

[@jennyalvares4315]

Awesome nice idea of the outer cover. It's looks Licious

[@FlavoursbyAR]

Thanks dear Jenny

[@sapnasawant9182]

Wow looks so tempting. Will definitely try it.

[@FlavoursbyAR]

Hope you enjoy

[@helenscreativeideas2968]

Hey looks yummy will definitely give a try. Thanks for sharing.

[@FlavoursbyAR]

Thanks for liking dear

[@DrBrunoRecipes]

Lovely recipe :)

[@FlavoursbyAR]

Thanks a lot

[@hersyljames2099]

Just finished making these lovely mava puffs. Thank you very much for this recipe. Turned out very very well.

[@FlavoursbyAR]

Compliments of the Season Hersyl. Thanks for trying out these puffs and also for your feedback.

[@hersyljames2099]

Very very reminiscing.

[@FlavoursbyAR]

Yes Hersyl. Thanks for watching

[@franciscoelho4090]

Thanks so much

[@FlavoursbyAR]

Our pleasure 😊

[@sujataremedios5455]

Awesome!!!!

[@FlavoursbyAR]

Thank you Sujata !!

[@almanzadsouza7615]

Hi there with so little ghee kneading will be tough should we also add few spoons of water thanks

[@FlavoursbyAR]

Almanza - yes dear you will have to knead the dough with water. Read the detailed recipe here flavoursofmykitchen.com/how-to-make-karanji-sweet-puffs/

[@renitadabreo283]

Hi wud like to know if u will be posting the sweet tartlets receipe.
Thanks 😊

[@FlavoursbyAR]

I'll try my best dear. Stay connected.

[@savitamoraes9422]

Hello dear. Wishing you and your family a very happy new year.
Thank you for the recipe. What did you use to knead the flour. Water or milk and how much of it did you use?

[@FlavoursbyAR]

Happy New Year Savita. I used water to knead the flour into a soft chapati dough.🙂

[@savitamoraes9422]

Thank you for your prompt reply.
How much water did you use

[@Jer777Israel]

Greetings ma'am
Could you please make a recipe of East India Patti of beefy stuffing.
Instead of corn flour. Can I use refined flour for roue
A humble request . .

[@FlavoursbyAR]

Sure, I'll upload EI patty soon. Crisp layers will not form if you use refined flour. 🙂

[@Jer777Israel]

@@FlavoursbyAR thanks a tone ,will be waiting for it

[@genievemiranda9921]

Can we bake d puffs too.

[@FlavoursbyAR]

Never tried baking these. Will try first and then let you know.
Do try out these fried sweet puffs, they are awesome.

[@genievemiranda9921]

I tried them out with mince filling, the fried ones good ,tried baking a few bt didn't turn out well.

[@renitadabreo283]

Hi just wanted to know what is the shelf life of mava puffs.
Pls Reply. Thanks will make them 2 day.

[@FlavoursbyAR]

These puffs stay fresh for 10 to 12 days. If making for Christmas then make on 19th

[@renitadabreo283]

Thankyou so much for the reply & have a Blessed Christmas.

[@MD-xf8hd]

Hi what will be its shelf life?

[@FlavoursbyAR]

8 to 10 days, if stored well

[@politabhandari4647]

What is the shelf life for these nevris?

[@FlavoursbyAR]

These nevris stay fresh for 10 to 12 days. You must fry them crisp and store in an airtight container when completely cool. Do try them out and let me know how you liked them.

[@reena3604]

How many puffs do we yield from this recipe??

[@FlavoursbyAR]

About 72 to 75 puffs with 1 kg flour.

[@reena3604]

Ok.. thanks

[@reena3604]

Ok

[@FaTima-gp8ex]

Did you get 70 puffs with 500 GMs flour?

[@FlavoursbyAR]

@FaTima-gp8ex ... 70 puffs with 1 kg flour. 500 gm - around 34-35, again depends on the sizes you make