HOW TO MAKE OJOJO NATIVE SNACKS /STRICTLY DISHES BY B

OJOJO is water Yam fritters and it's native to the ijebu people of the south west of Nigeria.
ingredients
water Yam
red bell pepper
yellow Bell Pepper
green pepper
onion
salt
vegetable oil

[@Joneleojo]

🤤 🤤 🤤

[@CookingwithEfya]

Looks amazing and delicious 😊

[@strictlydishesbyB]

Thank you 😋

[@njeakorchineze8045]

Wow it's my first time of hearing about this snacks. Will try it

[@strictlydishesbyB]

You should!

[@Joneleojo]

I’ve never eaten this but I’d like to try ❤

[@strictlydishesbyB]

Really tasty I bet you would like it