As I always say don’t knock it til you try it, everything don’t always have to be traditional, new age new taste 🤷🏾♀️, some chefs know things we don’t or flavors that work that we never would’ve thought of. Evolve.
I love, love, love that you had your ingredients ready.....so many of the cooks don't do that. Looking at the Mac and cheese is making me hungry. Thank.
So why did you say 3lbs of pasta when we can clearly see that you didnt use that. The dish isnt big enough for that. Also we can see the leftover pasta in the container. Not trying to be mean just asking because I made too much.😢
Sprinkle til the ancestors say stop! IKDR!!!! LOL
No se Ingles pero lo que cosino se veia Delicioso
“Don’t make no sense” 😂😂 and it always buss 🤤
Ima have to try it with the French onion dip next time!!
WOW - That looks like the best macaroni EVER! Will definitely try.
As I always say don’t knock it til you try it, everything don’t always have to be traditional, new age new taste 🤷🏾♀️, some chefs know things we don’t or flavors that work that we never would’ve thought of. Evolve.
😍😍 reminds me of my granny’s Mac and cheese.. She used French Onion Dip in hers too..🥹
I love, love, love that you had your ingredients ready.....so many of the cooks don't do that. Looking at the Mac and cheese is making me hungry. Thank.
Preparation is always key, Norma! 😃 👍
I can honestly say, this is delicious!
Babe you made it?
What is black oaxoca cheese
You can find it with the mexican cheese
Good for you young man. Go for all your mind n soul gives you!
Instead of calling it Mac and cheese you can call it cheese and Mac looks so delicious, made me really hungry.
Annie, oaxaca cheese is melty, gooey deliciousness and makes a great queso! 💙 www.walmart.com/c/kp/oaxaca-melting-cheeses
جيد
Is black mild cheddar black cheese?
He said block
He said block
So why did you say 3lbs of pasta when we can clearly see that you didnt use that.
The dish isnt big enough for that. Also we can see the leftover pasta in the container. Not trying to be mean just asking because I made too much.😢
Rigatoni pasta, nutmeg, onion? This in not traditional black American version. What is culture influencing this recipe? Social media?