I used to have friends over once a month for what I called, "heart attack night". They'd bring over whatever they wanted as well as whatever I had in the fridge, and if we could get batter to stick to it, we'd deep fry it. We did PB&J's which were my favorite. Pizza, mushrooms, hotdogs, bacon, pickles, various sandwiches, all kinds of stuff
We've been doing this for years. Fry a turkey on Thanksgiving day and then because we still have the oil in a big pot we have Fryday where we just randomly batter and fry everything all day. You gotta try thick cut bacon fried like this. Leftover turkey with mashed potatoes wrapped in cornbread dressing ball like a hush puppy takes leftovers to the next level. Gonna try a couple of these next time as well. Maybe my favorite episode ever.
The fried ravioli looks great. In St Louis, deep fried ravioli is a common thing to find at Italian restaurants. Downtown where I once lived there were some places with beef ravioli. Delicious!
I grew up frying up left over noodles in a skillet till crisp then adding a couple of eggs scramble up add parm and eat spoon simple and good. Love from Texas yall!!
The deep fried mars bar is sooooooo good! I used to get them 20 years ago occasionally as a special treat from the fish and chip shop. I want one now haha
I've deep fried hard boiled eggs but I don't use any batter. Just put the egg in the oil and let it go a few minutes. It gets a really nice crispy crust and doesn't take on any oil at all. Pat it dry and hit it with your favorite condiment (I like salt & hot sauce).
You should try the classic Scottish battered mars bar. Also, deep fried battered pizza is something you can get in most Chippies (Fish & Chip shops) in Scotland, they are called scrunchies or a pizza crunch in most places. The Scots know how to deep fry food lol.
nice recipe for the sprouts, leave whole deep fry until browned, add fried deep fried onion/shallots, garlic and sesame seeds into a bowl, mix and top with kimchee and siracha mayo.
OK two things. Love making deep fried tortellini. Something to try is soaking them overnight in lemon juice first. The NY strip I wonder if you couldn't do a reverse sear method of cooking it but instead of the pan fry after the oven, deep fry that sucker instead. Then that way you get that nice color with the crispy outside.
When I worked in a restaurant on a snowy day and when there was basically zero lunch rush......we deep fried almost everything on the menu and had a little staff meal.....AND IT WAS HEAVEN!!!!!! LOL
I work in a restaurant and we do fried Brussel sprouts . If you dust them in corn starch before frying they get a really nice crisp! Then top with some fresh Parmesan and balsamic glaze !
In Scotland you get a salt and pepper pizza crunch which is deep fried pizza tossed in Chinese salt and pepper (five spice and other things) served with chips and Chinese style curry sauce
Besides this episode, (because only been using air fryer when deep frying) I always make dinner with Sam's videos. Every. Single. Day. Its helping me make gains at the gym with all the delicious meats & cheeses
Sam, you can make deep fried guacamole. Coat the avocado in crunched corn tortilla chips instead of breadcrumbs. Hit it with lime and salt when it’s out. Maybe serve with salsa or pico on the side.
@@ThatPhilBurgGuy shoulder sore? wife in a bad mood? headache got her down? Whip out the thrustmaster 7 million, knock your shoulder into play or rattle the teeth out of her head!
I remember working in a restaurant, we tried deep frying just about everything. After that, I came to the conclusion that deep frying makes everything better!
I had a deep fryer for about 2 months. I gave it to a friend because I was eating deep fried stuff too much and gaining weight. Seeing this video, I wish I had a deep fryer again, but it's too tempting to eat everything like that.
"You could smell this ding dong frying." "Screw it I'll have a bite of both you gotta go out in a big way" "So a little bite of the ding dong chocolate not my favourite thing" Like as if he wasn't trying to make us all laugh right?
I love deep frying. I used to cook somewhere and I used to do a deep fried grilled cheese with bacon and tomato as a lunch special. Used a wet batter from flour baking soda salt pepper and season all. Amazing flavor.
And if you were lucky enough to get your fries from the same basket they fried the pies in, the fries were insanely fukn awesome! There were a couple of stores that I went to, that if you went right before close, they would fry a couple of pies with your fries since they were gonna change the oil the next morning anyway!
Ah I didn't know fried ravioli was a st.louis thing, I was born and raised in Springfield MO and had them all the time but when I moved to Oregon I couldn't find any.
with the meatballs cut in to them 3/4 times (depents on the size) before frying them -> more crispy edges, faster frying time and you can pull pieces off of them
"And we're there, we're dripping, we're shaking", anybody ever notice that with sams videos theres way to many opportunities for thats what she said jokes?
I always have loved your videos. Unfortunately since going on the Keto diet I can't consume most of your recipes. However, I can always fry stuff with Almond Flour!!!! Keep it up. Great videos. I love how we all feel like you've brought us along with your family and how your boys treat you the same way that mine does! Keep on keeping it real!
Hey Sam! The wife and I love your videos! We own 3 knives and your 12 in cast iron pan! Also bought a knife for my mother! Thank you brother! Here is the best Keto Bread Chaffle Ever! 4 Whole Eggs 3/4 Cup Of Almond Flour 1 Tsp Of Baking Powder 1/4 cup Sour Cream Or Mayonnaise 4 Tsp Water Whiskify everything Cook for 3 minutes or until steam stops emanating from the waffle makers.
Definitely love the show! I’ve learned so much from your tips, tricks and recipes...I live at home with my parents and family and have became the Betty Crocker of my house hold lol. Keep the videos coming!
This episode should be renamed 'How many ways can Sam burn his mouth." Get's me every time.
This is the comment I was looking for. Watch someone not learn that deep fried things are hot.
Lol... When I seen the pb&j I instantly thought napalm. 🤣
right when he said PB&J I immediately thought to myself... Sam about to get burned.
Can he just not wait a god damn couple minutes?
No kidding haha soo good
"DEEP FRIED EXPERIMENT DAY" or as they call it in the South.... "Tuesday"
Should have said Friday smh
From one southerner to another 🤣🤣🤣🤣🤣🤣!
True
@@kadensanmiguel704 ya mean fryday?
Well I'm off to the south, I'm from England so I do hope they deliver.
I used to have friends over once a month for what I called, "heart attack night". They'd bring over whatever they wanted as well as whatever I had in the fridge, and if we could get batter to stick to it, we'd deep fry it. We did PB&J's which were my favorite. Pizza, mushrooms, hotdogs, bacon, pickles, various sandwiches, all kinds of stuff
Ooohhhh the pBj deep-fried sounds amazing 🤤
Why do they not come over any longer? Did they all get heart attacks?
RIP...to Eric's friends.
@@erinjoy5625 it was the best one!
@@orcapodmedia no, I moved away
As a St. Louis native, I've long appreciated the wonders of deep fried ravioli
A-Men, Brother
I knew i couldnt be the only one
Every time he burned his mouth he was surprised like he didn’t just bite into something that came out of burning hot oil seconds earlier 😂😂
This is your first time, isn't it?
It's his signature move. It's hilariously charming and cringy at the same time.... Don't ever stop Sam.
It feel my mouth burn from watching XD.
Omg this best comment ever 😂😂
Yes 👍
someone tell Sam through the magic of editing he can let the food cool before he eats it and to us there will still be no waiting
Idk what it is about his voice but I could just listen to him talk all day
pause ??? 👀
Offer to marry him....!
Me too. Like he's my friend's dad that always feeds the neighbor kids and shares his wisdom when we visit.
@@spacedoutcowboy8621 LMAO nah your wallin😭
@@SiegeAudacity1996 pause 💀
What did Heracles fry his food in?
Ancient Grease.
At the restaurant I work at, we deep fry brussels and toss them in a blackberry sweet-and-sour sauce. it’s delicious
Damn god really be out here working two jobs? Does creating the human race not pay as much as you thought it did?
@@Cryahaat underrated comment.
@@Cryahaat godhood pays 7.50 an hour my child.
Sweet chilli and some blue agave and a dash of fish sauce and you have the best brussel sprouts w vietmenise sauce
“Toasted” ravioli a St Louis tradition!
Damn right it is
deep fried pizza has been a thing in Scotland for years. they love that stuff there. they use the same batter they use for fish and chips.
Dont forget deep fried mars bars too!
Really? That’s interesting to learn, thanks.
Is there anything they *don’t* deep fry in Scotland? 🤣
@@IAmTheRealBill Nope, we live for deep fried shit lol
And it is not just a slice we deep fry here in Scotland it is the whole pizza and it’s called a pizza crunch.
As a Scotsman, its nice to see the rest of the world catching up with the pizza crunch
And hard boiled eggs as per Waterfront Cafe, Anstruther. We’ll, it’s actually pickled eggs that they batter and deep fry. Amazing
Lesson of the day: throw everything into a deep fryer.
Lesson of the Day: If it isn't deep fried, it's been cooked wrong. xDDD
We've been doing this for years. Fry a turkey on Thanksgiving day and then because we still have the oil in a big pot we have Fryday where we just randomly batter and fry everything all day. You gotta try thick cut bacon fried like this. Leftover turkey with mashed potatoes wrapped in cornbread dressing ball like a hush puppy takes leftovers to the next level. Gonna try a couple of these next time as well. Maybe my favorite episode ever.
"I'm gunna be using this for the ding dong, that's for sure"
that's what she said!
(c'mon, Max. where were you on that one?)
he also missed "we are dripping and shaking"
Missed opportunity!
More than that. "I'll use this sieve for picking up small things... I'm gunna be using this for the ding dong, that's for sure"
"Little bite of the ding dong" - Sam the Cooking Guy 2021
Brit Malah
The fried ravioli looks great.
In St Louis, deep fried ravioli is a common thing to find at Italian restaurants. Downtown where I once lived there were some places with beef ravioli. Delicious!
I grew up frying up left over noodles in a skillet till crisp then adding a couple of eggs scramble up add parm and eat spoon simple and good. Love from Texas yall!!
He actually tore off a piece of paper towel like a civilized human, wtf?!
ikr, it broke my heart
We must fix Sam
The deep fried ravioli are a Saint Louis classic just known as toasted ravioli. Love em!
A survey just out today shows that the most popular coating for deep-fried food is golden breadcrumbs.
I can't believe it's not batter.
omg goodbye
Everyone in Scotland is shouting “WHERE’S THE DEEP FRIED MARS BAR!”
OR BUTTER.
U.S. mars bars taste terrible, totally different to U.K. ones. glad he did not do one
I want haggis!!!! Fry that haggis amazballs honestly 😋
When i was in aberdeen deep fried snickers was every where
The deep fried mars bar is sooooooo good! I used to get them 20 years ago occasionally as a special treat from the fish and chip shop. I want one now haha
Sam and Max: look in the fridge
Max: what should we fry?
Sam: yes.
Deep fry counter: infinity
😂
Total pleasure on a snowy day in England
Nutrition expert: Brussels sprouts are one of the most heathy foods you can eat
Sam: hold my vermouth
I love how Sam takes store bought boring food and makes it turn out almost home made
After watching your early videos today, your channel has come such a long way. Easily my favorite food channel on youtube.
Agreed you then Alex (from France) and then Joshua W
I enjoy your channel tooo
Thanks Jake 🙏🏻
"And when I say deep, I mean deep...a scientifically calibrated combination of depth, speed and power"
My sales pitch to the ladies
Deep fried pizza with and without batter is a big thing in Scotland, its just greezy goodness man.
You're after my heart here! I'm the deep-fried queen!. LOVE my deep fryer. Corn on the cob is great battered and fried.
This was basically 20 minutes of Sam burning himself. 😂
I'm surprised he can still taste 😆
He will never learn, I set a timer at my house before serving, so my husband doesn’t keep burning his mouth.
I say Dinner is “resting”, like a steak.
More than 20 times I think
I've deep fried hard boiled eggs but I don't use any batter. Just put the egg in the oil and let it go a few minutes. It gets a really nice crispy crust and doesn't take on any oil at all. Pat it dry and hit it with your favorite condiment (I like salt & hot sauce).
Why wasn’t this posted on a Friday. Missed opportunity, max.
Could you imagine a burger deep fried in a mcnugget breading? that sounds like heaven.
Callem French Sliders
Some people love deep fried pork rind, somw hate it.
To Chicharron.
You know, I appreciate that joke. Well done.
We need part 2, this was my fav type of episode
On the fried avocados: Drizzle with Valentina extra hot sauce, honey, salt and lemon juice (not lime). BOOOOOM!!! You're welcome......
You should try the classic Scottish battered mars bar. Also, deep fried battered pizza is something you can get in most Chippies (Fish & Chip shops) in Scotland, they are called scrunchies or a pizza crunch in most places. The Scots know how to deep fry food lol.
Theragun looks like something I've seen in one of those movies I watch for research purposes only.
nice recipe for the sprouts, leave whole deep fry until browned, add fried deep fried onion/shallots, garlic and sesame seeds into a bowl, mix and top with kimchee and siracha mayo.
"If we knew what we were doing we wouldn't call it research " Einstein
OK two things. Love making deep fried tortellini. Something to try is soaking them overnight in lemon juice first. The NY strip I wonder if you couldn't do a reverse sear method of cooking it but instead of the pan fry after the oven, deep fry that sucker instead. Then that way you get that nice color with the crispy outside.
This series should be dropped annually on a Friday only.
Sam, add this to your list.
Cheese Frenchy… batter and bread crumb a cheese sandwich and deep fry. We love them. YUM
When I worked in a restaurant on a snowy day and when there was basically zero lunch rush......we deep fried almost everything on the menu and had a little staff meal.....AND IT WAS HEAVEN!!!!!! LOL
this is truly your best vid ever. you made my day Sam....
How is this not on friday: deep Fry friday!
Deep Fryday with Sam the Cooking Guy.
Sam Max Chance... well done. Experimentation frying day was fun for me... love the creativity gents!
So toasted ravioli? Someone’s never been to st louis
Exactly what I said...LOL
huge in the chicagoland area too
Or MA. I’ve seen them a lot of places.
I've had deep fried ravioli and tortellini in Italian restaurants going back at least 20 years
@@CoinSlotKitty yep I have been eating toasted ravs in the STL for over fifty, it's a thing
I work in a restaurant and we do fried Brussel sprouts . If you dust them in corn starch before frying they get a really nice crisp! Then top with some fresh Parmesan and balsamic glaze !
For the steak, should souvide it first, then fry
Kyle Misiak
My thought exactly
Nobody knows more about deep fried food than a scotsman..... so battared haggis bonbon is best thing you'll ever taste 😋
In Scotland you get a salt and pepper pizza crunch which is deep fried pizza tossed in Chinese salt and pepper (five spice and other things) served with chips and Chinese style curry sauce
Wait...what?...where?
One of my favourite Sam cooking videos. Hell, one of my all time faves of any cooking video 😘🙄
I’m from Iowa , our state fair fries everything and puts it on a stick ....sounds like you need a road trip this summer !
I’m from NC, frying food isn’t cooking, it’s a way of life... unfortunately, so is obesity...😔
Iowa??? You just described EVERY state fair everywhere! Texas started the Oreo trend! Hell, they even deep fry butter & deep fry beer!
Texas too! Fried kool-aid & fried margaritas are not bad
Besides this episode, (because only been using air fryer when deep frying) I always make dinner with Sam's videos. Every. Single. Day. Its helping me make gains at the gym with all the delicious meats & cheeses
This will be one of my favorite episodes. But my BP couldn’t stand this IRL.
This was the best. Yes, everything is better deep fried. Thanks, Sam et al.
Surely this fella don't eat everything he makes, he'd be the size of a walrus by now
he said in one of his vids he only takes a bite of his food and gives the rest to max or something
That's why he has young, lean Chance there.
@@rmknicks and a few dogs
@@m1a1abrams3 is max fat?
Guarantee you they throw it away. I’d bet my left leg.
Sam, you can make deep fried guacamole. Coat the avocado in crunched corn tortilla chips instead of breadcrumbs. Hit it with lime and salt when it’s out. Maybe serve with salsa or pico on the side.
we love experiment days ✅✅✅
in the bedroom...
Sam the “burn my mouth” Guy.
It never gets old🙏😂
that massager looks like a Sybian that Tim "the tool man" Taylor got ahold of!
I was scolling the comments specifically for this comment lol. Im sure there's extra "attachments" available.
@@ThatPhilBurgGuy shoulder sore? wife in a bad mood? headache got her down? Whip out the thrustmaster 7 million, knock your shoulder into play or rattle the teeth out of her head!
☠🤣☠🤣☠🤣
The deep fried ravioli was invented here in St Louis Mo. It was a happy accident. We call them toasted ravioli here.
This is unofficially another Sam’s munchies episode. 😂
I remember working in a restaurant, we tried deep frying just about everything. After that, I came to the conclusion that deep frying makes everything better!
I legit thought Sam was about to mash some potatoes with that theragun 😂😂
*Every youtuber has a Theragun this week!*
I had a deep fryer for about 2 months. I gave it to a friend because I was eating deep fried stuff too much and gaining weight. Seeing this video, I wish I had a deep fryer again, but it's too tempting to eat everything like that.
Sam: Now to take a bite of this DingDong
*takes bite*
Sam: Now I can get behind this
Weird as it seems there were several things there that I may give a go. Deep Frying Brussel Sprouts has got to improve them for instance.
“This is your ding dong my friend”
LMFAOOOO
"You could smell this ding dong frying."
"Screw it I'll have a bite of both you gotta go out in a big way"
"So a little bite of the ding dong chocolate not my favourite thing"
Like as if he wasn't trying to make us all laugh right?
we need a part 2! i'll start, perogies breaded with sour cream and onion potato chips
Sam: No, never. I will not deep fry an Oreo!
Also Sam: Annnnd here we are! Deep fried ding dong!
I love deep frying. I used to cook somewhere and I used to do a deep fried grilled cheese with bacon and tomato as a lunch special. Used a wet batter from flour baking soda salt pepper and season all. Amazing flavor.
When you freak out after biting into something hot, I can’t tell if you’re in agony or on cloud 9.
Looks like a fun time frying! Mofongo is a fried favorite of mine you should definitely try
The fact he ripped the towel instead of wiping is mouth on the role is the first bad thing of 2021. . . Let's hope it doesn't spiral out of control
Be better than this Sam... For shit sake, what about your reputation as the peoples chef! 😂
@@jorgyr36 right
He's being held hostage by the gardeners, and it was his way of signalling us
The old deep fried McD's apple pie was sooo good as a kid. Deep frying the baked version is like trying to teach it a lesson!
Fun fact Sam, the McDonald’s apple pies used to be fried but they were too “unhealthy”
They're still fried in the UK
@@joshmore7175 same at mcdonalds in Pakistan, never even go to mcdonalds in america honestly
They stopped deep frying them because people kept trying to sue them for burning their mouths 🤦🏻♀️🤦🏻♀️🙄
whataburger still has fried pies
And if you were lucky enough to get your fries from the same basket they fried the pies in, the fries were insanely fukn awesome! There were a couple of stores that I went to, that if you went right before close, they would fry a couple of pies with your fries since they were gonna change the oil the next morning anyway!
Great video! You can feel the burn from the bite you took out of the PB&J, lol. I dig your attitude, you being you. Keep it up and thanks for sharing.
This episode should be named, how to prep before your dealer shows up.
This was awesome. Can we get a video on the many ways Sam uses leftover steak? The more ridiculous the better
a little shocked Sam hasn't done fried ravioli before, it's a St. Louis thing and they're v good
he should do a homemade recipe
Ah I didn't know fried ravioli was a st.louis thing, I was born and raised in Springfield MO and had them all the time but when I moved to Oregon I couldn't find any.
Dude especially from imos
Don't worry I'll finish your sentence. "They're very good".
with the meatballs cut in to them 3/4 times (depents on the size) before frying them -> more crispy edges, faster frying time and you can pull pieces off of them
I wanna have a fat day where i freaking fry everything just like this. Ambulance on speed dial 🚑
I've always wanted to try deep fried mac n cheese. Both, deep fried noodles before assembly, and as a ball after assembly.
"And we're there, we're dripping, we're shaking", anybody ever notice that with sams videos theres way to many opportunities for thats what she said jokes?
I always have loved your videos. Unfortunately since going on the Keto diet I can't consume most of your recipes. However, I can always fry stuff with Almond Flour!!!! Keep it up. Great videos. I love how we all feel like you've brought us along with your family and how your boys treat you the same way that mine does! Keep on keeping it real!
The guys in Scotland are years ahead of you with the deep-fried stuff.
Finally. A Scottish fast food edition. Battered pizza is my go to whenever I see it on the menu.
"These might need some help getting on their backs or their stomachs or whatever side is not up"
Hey Sam! The wife and I love your videos! We own 3 knives and your 12 in cast iron pan! Also bought a knife for my mother! Thank you brother!
Here is the best Keto Bread Chaffle Ever!
4 Whole Eggs
3/4 Cup Of Almond Flour
1 Tsp Of Baking Powder
1/4 cup Sour Cream Or Mayonnaise
4 Tsp Water
Whiskify everything
Cook for 3 minutes or until steam stops emanating from the waffle makers.
He'll probably say WAP at least once.....
Love light frying Brussel sprouts with bacon…yummy!
I can hear the heart palpitations just from the thumbnail.
Definitely love the show! I’ve learned so much from your tips, tricks and recipes...I live at home with my parents and family and have became the Betty Crocker of my house hold lol. Keep the videos coming!
“Annnnd, we fry”
I've had lightly breaded fried Avocado. It's amazing!
And for Dessert..... we have Deep Fried Lipitor for the Boomers
fried shrimp stuffed avocados are one the most magical of all tex mex concoctions