Bontemps Sauce | How to Make a Bontemps Sauce | Velouté Sauce Variation | Homemade Sauce Recipe

Elevate your dishes effortlessly and discover the perfect balance of richness and tanginess in every bite!
Explore this step-by-step guide, with Johnny Mac the Gravy Guy, for a classic French Bontemps sauce recipe! Bontemps sauce, a Velouté Sauce Variation, is sure to hit the spot. Give this, easy-to-make, homemade sauce a shot over poultry, white meat or even fish, and let me know what you think. Bon appétit!
Bontemps Sauce Ingredients
5.5 tbsp or 77g unsalted butter
2 tbsp or 25g diced yellow onion
1/8 tsp paprika
1 tbsp or 15g Dijon mustard
3/4 cup or 188ml apple cider
1.5 tbsp or 12g flour
1 cup or 250ml chicken broth
Salt and white pepper to taste
Makes roughly 1 cup or 250ml
Chapters
0:18 Sauce Prep work
0:33 How to make a Bontemps sauce
3:46 How to mount the sauce
4:47 Completed Homemade sauce
😊If you like this recipe and would like to help make a sauce 😊 make a donation to show your support - paypal.me/sauceandgravy
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Equipment Used (Amazon Affiliate Links)
- Gas One Burner - amzn.to/3U8cjwK
- Le Creuset Cast Iron Skillet, 9" amzn.to/43HzEXP
- Wusthof Classic High Carbon Stainless Steel Cook's Knife - amzn.to/3sCTcgo
- Black cutting board - Cutting board - amzn.to/3DjpJvG
- Calphalon Triply Stainless Steel 10-Inch Omelet Pan - amzn.to/3CfAM8v
- Pyrex Measuring Cup Set - amzn.to/3Cc3GGx
- Stainless Steel Fine Mesh Strainer - amzn.to/3ts62gL
- Red Silicone Whisk - amzn.to/3uzMAj3
- Silicone Blue Spatula - amzn.to/3KiEmRZ
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[@arttheclown1163]

Glad to see your channel growing. You do a wonderful job of making cooking simple and fun. We needed a light hearted chef round these parts:)

[@bigmountain7561]

My aunt was a Michelin star chef who worked with Julia,Jacques,James and Georges. She also taught at UofD before her health declined. I just wish that when I was younger I could have experienced her skills and knowledge of cooking. To me cooking is like a blank canvas and my utensils are my brushes and the ingredients are the paint. I really like your style and love watching you cook. She also graduated from the same school on your wall just a long time ago. Thank You 🙏

[@TheFoodExperience]

That looks absolutely delicious Johnny Mac! I've never had a soft like that and it's definitely something I could get behind it give it a go sometime. Thanks for another awesome video!

[@T0mmyTune]

Quick and Easy. Perfect!

[@justincarreras7753]

You’re kinda like the Bob Ross of sauce making

[@EvanEdwards]

As a variation, add some tarragon. I haven't quite made this, but a similar "dry wine instead of cider" version and quite liked the addition of tarragon. It should pair with just about any dish you mentioned for this: chicken and fish both pair well.

[@AJNunez-qr5dz]

I wanted something new and came across this....I know what my girls are eating tonight!

[@tiffanyandtheshihtsu]

Oh man! Yummers!!!!!😊
Thanks Chef 😊❤

[@veevee111]

I've never heard of this sauce, looks yummy. I kept waiting for a squeeze of lemon, though.

[@thesauceandgravychannel]

That would be a delicious addition 😋 👌

[@roldanniala8392]

👌❤

[@thesauceandgravychannel]

👍

[@petersalls4083]

Why wouldn't you mount with butter after straining out the onions?

[@thesauceandgravychannel]

You probably could, but you would lose most all of that residual heat from the cooking pan --so if you mounted after straining it would more than likely take longer and/or may possibly not completely mount into the sauce.

[@EARN-750-DAILY_JOB_FOR_U]

"To accomplish great things, we must not only act, but also dream, not only plan, but also believe." ---Anatole France