Work scene of a cake shop that makes handmade huge chocolate cakes
Вставка
- Опубліковано 7 лют 2025
- Bilson Rollers Online School
• Learn how to make a ca...
Work scene of a cake shop that makes handmade huge chocolate cakes
■Foret noire
_ Cherry in syrup, boiled cherry _
1000g Frozen cherry
750g Water
186g Granulated sugar
(sponge cake)_ pate a genoise chocolate _
330g Eggs
218g Granulated sugar
18g Honey
18g Mizuame：glucose syrup
72g Milk
171g Cake flour
30g Cocoa powder
36g Unsalted butter
_ Cream _
2400g Chantilly cream
200g Chocolate
800g Ganache
_ Ganache _
675g Heavy cream
210g Mizuame：glucose syrup
900g Chocolate
_ Glassage chocolate _
120g Water
100g Heavy cream
220g Granulated sugar
80g Cocoa powder
8g Gelatin
動画の感想ぜひ教えてくださいね～(-。-)y-
Please tell us your impression of the video
size480×330
amzn.to/34tGOAT
Great !!!!!!!!
Thank you for sharing!
ケーキ屋 ビルソンローラーズ bilsonrollers WOW!!! You are a Masterchef. 👏👏👏Your creations are magnificent. 👍👍👍 they look soooo delicious. 😋😋😋 I love cakes, desserts, sweets and I'm diabetic. 😂 I always watch your videos, I enjoy watching you bake and create. 😍
I love Black Forest cake, this was a great video ♥
I understand Japanese. I really appreciate the process and the steps that were shown. I thought the video was well made. Nice explanations from the baker. Wow! Such exordinay skill. It was interesting that the bits that were taken off the top of the cake were eaten by some other people. Ha ha ha. And that he baker said “Mottai-nai” which means ‘don’t let it go to waste’.
Please, please, you don’t need to add music to a video like this to make it interesting. The music is really distracting although this music was low. Actually the sounds of the baking process and the stirring etc. etc. are more interesting and more instructive than having some inane music that repeats and repeats.... it added nothing to the progress of the video.
ケーキって見た目も良くて美味しくて、人を幸せな気持ちにさせてくれるけど、これだけの手が混んでることがわかって感謝の気持ちも出てきました
ケーキ作りというよりか、ケーキ建築って感じに思った。ケーキって芸術なんだなぁ…。
every time I thought he was finished there was always another stage to go !
I know , eh? I kept thinking, I can do that... oh wait....more...ok... I can ... ah..more? Ok... I can't do that...
That's french pastry!
Amorte da Dina na novela a viajem
Yes just when I thought he was finished. I scrolled to see just this comment , was 1st I saw😉. That cake though🤤
きなよよかはゆやなさわ、。もゃそはぬやをやを菊地人ですどっち口人です3歳です新菜新菜新菜
焼きっつら剥がれていくところの気持ちよさ！
こうして見てると平然と作ってた製菓講座の同期や職人の方に敬意を持たずにいられない！
ケーキって高いなって思うけど、こういうの見るとなんで高いのかがよくわかるしもっと大切に食べようって思う
やきっつら食べたい
このパティシエの方、遊び心がある感じで可愛らしいです
Now that’s a meticulously crafted cake! Cherries and chocolate go great together I love it 👍
With some of the berries, is better.
やっぱりケーキって見てるだけで幸せになれる食べ物だと思う💭🍰
こーゆうのを見てるのが好きで、最近ケーキ屋で働き初めて毎日作ってるところを見ててすごいなって思いながら働いてます！！
楽しんで動画見させて貰ってます！！
クリームが平らに塗られていくの凄く好き
当たり前なんだけど、一つ一つの工程が綺麗すぎて...
What I like is that it’s not overwhelmingly chocolate. I like the balance of the Chantilly cream and cherries and the cherry syrup...
さくらんぼのケーキ、フォレノワールって言うんですね！
可愛くて美味しそうで人生で一度は食べてみたい🤤
Молодец..все очень профессионально..очень вкусно...приятно смотреть как вы работаете..Это дар свыше😍😘🇵🇾
It's the first time to know how professional desert kitchen working.
That's important because I was not graduated from a cooking school, but I would like to work as a baker in the future.
Thanks for sharing!
Смотрела не отрываясь на одном дыхании 🤗! Браво 👋👋👋! Какие молодцы! Быстро, чётко, красиво, отлажено!!! 🌹 🌹 🌹А вкуснота думаю обалденная!!! 🍰🎂🥧
完全版待ってた！綺麗だしめっちゃ美味しそう！
とってもとってもきゃわいい
し お・い・し・そ・う(*´﹃｀*)
@@バスコタバスコ-c9c
とってもとってもきゃわいい
し
お・い・し・そ・う
Well, I have to say, this is the most decadent *Black Forest Cake* I have ever seen!
The amount of attention given and the little embellishments take this cake from a cheap everyday cake (at least in Canada), to an expensive cake you would expect to see at an expensive restaurant.
漫画で見て美味しそうと思ってたやつだ！と思ってなんだったかなぁーとずっと考えてたけど「失恋ショコラティエ」だって気がついてスッキリ😃
実際に見ても美味しそうです🥰
I could watch this video everyday and not get bored of it.
NutMeg I bet these cakes are expensive. But wow I was dribbling and got diabetes just watching it🤤
@@debrajessen7975 Lol, yes they are probably expensive, but I think they cut them up and sell each individual piece. I could make you one if you live in Canada, lol.
NutMeg Oh that is soo sweet of you. I live in Denmark, and unfortunately I do have diabetes😒 But I watch these things so I have something to cook/make with my grandchildren😉 From chocholate cakes to ice cream. They love it, and I love seeing their faces🥰
@@debrajessen7975 That is so awesome! Your grand-children are lucky to have you :)
Eu aprendi muito com esse vídeo. São coisas simples como: usar o papel manteiga na fervura da calda de cereja para evitar a espuma. Muito obrigada~
E eu achando que ele não tinha tampa embora calda não espuma.
@@suprememasteroftheuniverse 😂
Vc não faz com chuchu?
It was absolutely lots of work , and very good job
great video - that cake has so much love, it's a work of art. It holds it form well instead of squiching when cut...I want to see them eating it - yum
It's interesting to see the bakery remove the crust on the cake before building it. I've always been taught to not waste. Beautiful cake and interesting techniques.
I mean, if you mean the top part that's pretty normal I think because most baking videos I've seen do it and I think it's because the crust gives it a texture that you don't really want on the cake since it's dry and crunchy when you want the cake to be soft and moist. Though, you could potentially save them for a snack or for parts of other cakes i guess if you don't want to waste?
He said that he takes the top part off because it crumbles easily. They don’t throw the top part out, they eat it themselves.
こだわりが詰まってますね…！
最後にチョコレートをかけたところ、艶々ですごく美しいです
動画の内容は勿論最初に使われてる音楽も何か好きだなぁ。
I am so relieved the cake bottom became the baker's snack instead of being tossed!
I would have made cake pops with the scraps 😀
食べたい！！！！！
ストーリーで何度か見て動画が上がるのを楽しみに待ってました😆⭐️⭐️
I don’t know if you guys did, but I got sooooooooo hungry! Looks so yummy! Thank You for the video, I’m really impressed.
なぜこの工程をするのか分かりやすく仕事もとても綺麗で、勿論完成したケーキも素晴らしく他の製菓系の動画と違って観ていてとても気持ちいいです。
チャンネル登録させていただきます🙇♀️
I want to eat the ENTIRE THING LOL. It looks SO good. Chocolate and cherry is one of my favorite flavor combinations!
どのシーンを見ても美味しそう！
どれだけ見てても飽きないなー😋💕
Amazing! Thank you for posting! Much love from Chicago, Illinois. USA.
makes me appreciate cakes in cake shops so much more
OMG...what a process and what a beautiful end result ❤️❤️❤️
このケーキも美味しそう😀
食べたい食べたい😀💕
Truly, a work of art. So enjoyable to watch.
Incredible this texture with only eggs yellow and sugar without eggs white !
Love the attention and details. It’s so satisfying to watch.
If I ever get served a fancy cake like this......I will eat it very slowly. Such a lot of work to make.
芸術作品ですね💞ケーキって美味しくて、一気に食べちゃいますが、今後は、もっと、ゆっくり、味わって、こんなにも工程があると考えながら、食べたいと思いました😉
パティシエになりたいって思ってた時期があったけど、毎日こんな手の込んだケーキ作ってたらムキムキになってしまうよなあ、、
美味しそう〜〜！
This is a classic German cake, but I've never seen one flat and large like this. Makes me hungry to watch!
I thought that was Italian!
@@hebatallah80 The title calls it "Forêt Noir", which means Black Forest. The Black Forest, aka Schwarzwald, is a German region famous for this sort of cake (although this video shows a variation of the German original).
Maravilloso trabajo y tutorial, gracias por compartirlo. Saludos desde Argentina
The precision is so satisfying.
てんとう虫可愛い〜！
Maravilloso trabajo Felicitaciones al gran maestro
ただただ食べたい…
美味しそう〰︎‼︎
しばらくはお店で販売しますよ～^^
Very nice presentation 👍😊
ため息が…止まらない…
だって、めっちゃ美味しそう
ってか、綺麗だわぁ…ﾌｧ…
Thank you for posting the recipe 😘!
That looks so good! I really want a piece now
Mes compliments, vous faite un travail très soigné très professionnelle, je suis moi même pâtissier en France, sa donne envie, bonne continuation.
You had me at Chocolate ......just so beautifully decorated..
انت فنان ومبدع. شكرا جزيلا لك
Beautiful cake. I could almost taste it through the screen.
パティシエの方は外壁塗装もできるのでは🙁きれーに丁寧にしていて見てて気持ちいいですね😆
Wonderful work thank you for sharing your recipe
もう作り方が芸術だよね
Beautiful execution of a black forest cake
めっちゃ美味しそう♪
個人的に声も素敵で大好きです😆
Yes Japan show them how the thing do!
kedanpie4409 The Japanese are very good at everything they do. They are simply amazing.
ケーキ職人って塗装もうまそう
尊くみえます*(๑¯人¯)ﾅﾑﾅﾑ✧*
左官やってる人はケーキのクリーム塗るのうまそう
またその逆もしかり……？？？
てんとう虫が可愛すぎて…
壁に漆喰塗るの上手そう
a lot of time and effort in this cake ready to buy it at whatever price asked for after seeing how it was made and the process /time spent
😍😍😍 I want a piece of that cake!! It looks so yummy!!
great video - that cake has so much love, it's a work of art.
Hum j' en veux! Bravo à ce pâtissier et Merci pour la vidéo 🌞
Wow that looks so delicious 😍
作業の一つ一つに注目しすぎて、途中で何作ってるんだっけってなってもうた
This is a german type of cake. We call it Schwarzwälder Kirschtorte = forêt noire gateau = black forest cake
Sweerts are justice sweets are life..they Worth the effort
Best cake ever.
Well done Job. I hope to test it one day!👍
Your video was so relaxing to watch that I almost fell asleep! Lol! It looks delicious- Merry Christmas from NYC!! 🎄😄💗🌷
Merry Christmas from Tokyo!
@@bilsonrollers 🎄🤗🎉😄💗🌷
生地の剥がしたところ、おいしそう🤤
That cake looks absolutely amazing 😉😀😀🇬🇧
ケーキが高い理由が良く分かりました。
材料費と手間暇かけて作ってるんですね。
これ見たら、バクバク食べるのが勿体なく感じました。
Not usually a cherry fan but I could take a liking to this one
元パティシエです
これから死ぬほど忙しくなりますね
頑張ってください！！！
そのまま4ねば面白い
野獣先輩 鬼畜すぎない？
My most important question is always: Does the chef eat what he makes? In this case he enjoyed it, which is a large plus!
I hope that the cake tasted as good as it looked, or better. :-)
15,39 Seulement cette partie 😂
Only this part.😉
チェリー並べてるところランダムなのに均等なの凄いですね！
一粒だけ梅干し置きたくなります・・・笑
すごすぎて見てるだけで楽しかったです…
That is beautifully crafted and very appetizing.
Я чуть слюнями не захлебнулся!!!!😍
Wow, total artistry!!
Que trabajo tan hermoso y se ve que quedo riiiiiiiico.
That looks absolutely wonderful!
Lovely seeing the whole processssss
Awesome your art , happiness and good apetit
Très beau travail, cette forêt noire a l'air parfaite. Félicitations 👏
Esse bolo é uma de arte,gostei muito pela descrição da receita em português ❤❤.
Cuanto valdrá ese trocito de pastel con tanto trabajo tan bello y tan Rico que se ve🤤
割とガチで食べたいと思った
Such beauty cakes are so cool to make especially this one good job btw the perfect complementarity ingredients make this cake even better
I LOVE CHERRIES!
Parabéns pelo seu trabalho perfeito! 😻😋