Slow-Cooker Beef and Broccoli
Вставка
- Опубліковано 16 вер 2024
- Here is what you'll need!
Servings: 4
INGREDIENTS
2 pounds sirloin steak or boneless beef chuck roast, sliced thin
1 cup beef broth
1/2 cup low-sodium soy sauce
1/4 cup brown sugar
1 tablespoon sesame oil
4 garlic cloves, minced
4 tablespoons cornstarch
4 tablespoons water
1 head of broccoli, cut into florets
For serving
White rice, cooked
PREPARATION
- In the insert of the crockpot, whisk together beef broth, soy sauce, brown sugar, sesame oil, and garlic.
- Place slices of beef in the liquid and toss to coat. Cover with lid and cook on low heat for 4 hours.
- After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot and stir to mix well. Add the broccoli and gently stir to combine. Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.
- Serve over warm white rice. Enjoy!
MUSIC
Sunny London
Licensed via Audio Network
All music provided by Audio Network and Warner Chappell Inc. Used with permission
I made this myself so here are my thoughts. 1. It's pretty tasty. 2. Unless you really love the taste and smell of sesame oil, cut the amount by half. 3. Keep the beef and broccoli pieces pretty large. This is in the slow cooker so things have a tendency to shrink and break apart by a lot. Other than that, very delicious.
Justin Brown thanks!
As a simple asian, i see rice i press like
Me too but i unlike when i see they eat the rice with fork
Rice+Fork= War
Same I agree on the fork one, it's a disgrace haha 😂
+BTS KAMKOOKIE IKR
We can't help it that western culture has evolved from using primitive utensils and that become the norm. So either embrace it or deal with it.
Just finished devouring my bowl. Delicious! I made modifications:
1) I agree with the crunchy veggie lovers here in the comments, so I cooked the veggies for 15-20 min instead of 30. Came out perfect for me.
2) I love veggies, so I added some chopped carrot chips in addition to 2 small jalapeños. HIGHLY recommend if you want more veggies but want variety instead of more broccoli.
3) I love heat, so in addition to jalapeños I added some red pepper flakes to the broth mixture. Worth it!
Enjoy!
I made this last week. Two things I'd suggest:
-The amount of broccoli really isn't enough for the amount of meat. There's like one floret for every four strips of beef. If this proportion is okay for you, you do you, but keep it in mind.
-Putting the broccoli in to cook for a half hour results in broccoli on the softer side. This seems to be what most people prefer, but if you'd like it to have a bit more crunch, put it in and cook for maybe another 15 minutes, or just cook it separately to your liking.
Otherwise it's pretty damn good. Would make again.
thanks this was helpful...did it really need 4 tablespoons of cornstarch and 4 of water? that seems like a lot of cornstarch for what seems like not much liquid
Did not alter the cornstarch at all. 4 tablespoons was fine, it brings the sauce a little bit closer to gravy consistency but still pretty thin. Don't forget there's a cup of beef broth and a half cup of soy sauce too.
I just love how easy this is to follow and learn to cook this beef and broccoli.
I am currently in the process of making this and I can't wait for it to be finished so I an dig in. Yum yum.
How did it turn out?
@@pbjracing14yearsago49 Just delicious!!
PLEASE MAKE MORE SLOW COOKER RECIPES!!!!!!!
Yeah. I just love how easy this is to follow and learn to cook this beef and broccoli.
I made this recipe one time and shared it with my family and they all loved it and jumped up for joy beggin me to make this recipe again.
made this today but with a chuck roast and with out sesame oil and truned out good.
I just made this today…fantastic!!! 😋😋 thank you!
It would be great if the Macros per serving were posted in the description for all these wonderful recipes
you eat your goddamn meat@@@@ or youll not get any pudding
GunnersFan101423 I totally agree... now I gotta calculate macros =(
loved this easy recipe soo good i doubled the sauce!!!! soooo worth it!!
Made this today it was delicious
Just made this. Added a few more seasonings and I loved it.
This video is right on time cause I'm making this tonight for my family!
I’m making this tonight! Super excited!
This was the first Tasty recipe I've made and I was pleasantly surprised when it turned out looking exactly the same as in the video and it tasted great. Very simple recipe, but this is coming from someone who sucks at cooking.
I would eat the whole thing.Except for the broccoli,and the meat,and the ri-you know what i won't eat anything cause im too lazy to make it
lmaooo
Like Why
made this tonight turned out great for everyone. thank you !!
Would this turn out the same if I put it 2hrs on high??
That looks yummy!
I just made this over the weekend and it is delicious! 😋
IT IS A RECIPE WITHOUT CREAM CHEESE! THIS IS LEGENDARY PEOPLE.
Nerdy Berri or onion!
I'm just gonna take my poor ass in the kitchen and warm up a hot pocket and imagine eating this
Vanessa Shantae the ingredients are like $25 and will feed you for 3 days. stop trying to be relatable and wasting your money on dog shit.
Use stew meat instead, that's what I do.
@@blueravenchick The crook pot turn any meat in butter, not matter how hard it is supposed to be.
this music reminds me of an intro to an 80's sitcom
Plain rice (Asian bae) + beef broccoli = heavenly.. Slurrpp..yummeh!
Something Semi-Paleo friendly finally! Sub brown sugar with honey Or HOISEN sauce and cauliflower instead of rice and I can actually eat this! :3 YUM
I made this and it was delicious.
Yum. Just made this recipe. Will make again. :)
At the end of 2021 and i still make this dish. Especially since I work 2 jobs
wow ,you just make me hungry
It was a hit!!! Thanks!
My mom does this and it doesn't take this long. But anyway, still looks delish. :)
Also, you need to sautée this first with onion and garlic before you put the beef and the broth. Just so it would be...tastier. :)
always you are the best !!!
I never knew tasty had such a massive following on Facebook like 100million fans and like 15 k likes in 2 seconds wtf
I am gonna mix the 1st six ingredients let marinate in the ice box overnight or until I am ready for the crock pot and go from there. I am also going to slice a carrot and chunk a yellow onion. Ort to be lip-smakin oh and I WILL use a FORK eating my rice!
yea ! it needs some mushrooms garlic ginger and some sliced carrots!!!! OH YES !! TASTY!!!
No cream cheese AGAIN? Wow, this is great. I wonder how many videos you can keep it up for. I know David would be happy. ;)
macros please!!!! I would love healthy recipes that arent boring to be posted, that would be so awesome!!
Yumm
another filipino dish ❤
Yum!!
cool
Thank U🥦🍜
yummy, i like eat beef
ooh yes
Looks delicious (:
Yuuumm!
Yum 😛
Oh ya..One more thing...eat rice using hands is epic.
This was so bomb 😋😋😋
Niceee
Add sliced almonds too...mmmmmmmmm....
Made this exactly to the video, I even have the same slow cooker, and it didn't come out at all like it is suppose to... Watery, tough meat, hard broccoli..
azrael6699 your results are completely isolated compared to the rest of the comments
Insert fasting and david seymour comment
And "Where's the cream cheese?" comment
can you make this with honey or cinnamon instead of brown sugar?
you could probably use honey but definitely not cinnamon
Basically it's like Semur Daging
yum😂😂
Blue
Rain drops, crock pots, cookin' your lean meats and broccs.
um you can add mushrooms and garlic to that!!!!
I dont have a slow cooker, can this be done using pressure cooker?
Can you use London broil for this recipe
I'm more curious as to why the rice was shaped like that lol
I'm not complaining just
Could I add carrots our baby corn at the same time as the broccoli?
Carrots I would add before anything else. They're very hard. Baby corn could be added with the broccoli.
will it be good without the brown sugar?
who ever gets to eat this stuff is lucky
Why would you use prime cut for slow cooked dish when a cheaper cut like brisket would've worked just fine?
Brisket is sooo, expensive now. You could probably use a london broil, they are way cheaper then brisket. :)
Can I do the same thing but with chicken?
do brownie churros
HOLY SHIT WTF BROCCOLI GREW ON ONE BIG HEAD??? MY WHOLE MY FUCKING LIFE I THOUGHT THEY GREW ON LITTLE BUSHES LIKE TOMATOES WOW IM A DUMBASS
Public school is paying off
Really? You NEVER knew that?
Hey, you learn something hew every day.
LOL
How would i make this using a stove instead of a slow cooker?
No cream cheese! Finally!
Can you start to put how many people it would serve?
dinehi sego og piye 😅
is it okay to cook this on the stove? thanks
Cornstarch + Water = Oobleck! Dude, you put oobleck in food? xD
make the sauce thick....
😋😋😋😋😋😋😋😋
I need to know what this music is, it’s so bloody catchy!
i can add mushrooms right?
Do you think this will work the same on chicken? but either way, i wanna cook it!!
I'm sure if you used chicken and chicken broth it would work just as well.
+KaitlynS thanks, I'll give that a shot. :)
+Daisy Tapia (kitsunechan06) did it work with chicken?
omg, sorry for the late reply. but yes, it did! i replaced the beef and beef broth with chicken and chicken broth. cooked it up the rest of the way as it said in the video, and BAM!! and it tasted delicious~
how long does it take?
semur daging
Okay atleast the rice here looks fully cooked
What if i dont have a slow cooker? What should i use?
Pot !
this might be a stupid question but where or how do i get beef broth?
From the grocery store
Wha A slow cooker, it's so much easier to use a pot or anything else and it tastes the same, but a slow cooker, why I just don't understand it for this purpose.
Where's all the cream cheese at?
Well if you paid attention they secretly snuck in in the rice mound :p
+Nerd Nation hahah 💀😂
can you do it on high for two hours instead?
Honey, cooking doesn't work that way.
+Jackeline thanks for the sarcasm but I did do it that way and it worked fine
And I'm just sitting here like... "Did they *literally* just *fork rice*!?"
four in one day
Song sounds like it's from super smash bros brawl
Anyone know where the music is from
I don't know what y'all are on about, I had it in my slow cooker at 2pm and my beef was still tough as a nails by 11pm so I left it in overnight for a total of 17 hours and 30 mins. Was really tasty but the time in the recipe was way off.
I don't know if I maybe got the wrong type of beef or my slow cooker is shit. I didn't think either of those were an issue but thought I'd throw in my two cents.
Sounds like you over cooked it. It only takes like 3 hours to make
No cream cheese?
I Call The Broth "Bruff"
Has anyone made this? If So, was it good?
damn I added corn starch to early lol...
Weird way to eat rice, we usually use Spoon or hands(only on Indonesia) to eat rice
I'm trying this today & it best be good cuz I can't afford this stuff LOl