Once you try this pork tenderloin recipe, you'll be hooked!

Once you try this pork tenderloin recipe, you'll be hooked!
Ingredients:
pork tenderloin: 2 pc
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
dried thyme: 7 g (0.2 oz)
garlic: 10 g (0.4 oz)
butter: 50 g (1.8 oz)
OVER MEDIUM FIRE: 15 MIN
vegetable oil: 20 ml (0.7 fl oz)
red onion: 2 pc
red pepper: 2 pc
red chili pepper: 2 pc
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
sugar: 10 g (0.4 oz)
balsamic sauce: 15 g (0.5 oz)
basil: 7 g (0.2 oz)
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[@olhauliganec2922]

Ваші рецепти дуже смачні .Дякую Вам.😊

[@RaquelGamarra-u1g]

Muy rico aca en Uruguay es muy barato el cerdo la voy a hacer gracias Raquel de Montevideo

[@ilonkazimonyi6207]

Bitte erst die Silberhaut abziehen

[@mangelesadame8369]

Creo que a un buen solomilla no se le debe echar tantos ingredientes,luego sabe a todo menos al gusto tan exquisito, que tiene este tipo de carne exquisita que tiene

[@David-np7xw]

Too many mistakes for you to be a Chef. Check out other comments to improve this recipe. Enjoyed the music, Tho'.

[@margretprahl1086]

Siberhaut abziehen und frisches Fleisch man ist ja lernfähig 😮😮😮😮😮

[@lucianopesci1683]

Man sieht sofort,das Fleisch war aus der tiefkühler,beim Braten kaum Farbe bekommen,und man sollte wenigstens die Silberhaut, abziehen

[@ingridnamaste1462]

Wer die silberhaut beim Filet nicht entfernt hat keine Ahnung

[@j.t.h.9242]

Esto no es el lomo de cerdo.
Es solomillo de cerdo.
Es como cambiar el Mercedes por un Trabant👎☹️

[@shanoahsilva4636]

You over cooked this pork like crazy

[@ВалентинаБелобородова]

Нудно додго ну нельзя же так

[@GertrudeScherf]

Bei soviel Fett werde ich bestimmt nicht süchtig. Furchtbar wenn alles im Fett schwimmt

[@adafalvo7482]

Complimenti mi piace tanto la farò grazie 🙏 mille buona giornata ciao ♥️♥️💯💯🥰👋

[@UrszulaZalewska-q5n]

Che he .nic nowego

[@nancykobs-yh2br]

Really looks great! I would remove the seeds from the chili pepper though. We are wimps in our family. Thanks!

[@elisapretelli3746]

Bellissima ricetta

[@pancho5405]

first you have to remove the silver skin from the meat, if you are a chef you should know this.

[@Ola_2353]

👍and clean nails.

[@mr.nesbitt8967]

Why?

[@reinoutdemol1811]

Yep, this was painful to watch...

[@aletmartins6940]

I did no see dirty fingernails…

[@rossanapileri5649]

😢​@@mr.nesbitt8967

[@elisapretelli3746]

Non ho capito quanti minuti si deve cuocere la carne (penso che sia una cosa importante)

[@НаташаХайнак]

Это уже надоело смотреть,как резать мясо и овощи,можно уснуть

[@JV-bq8jz]

Its home cooked classic, dreamy🌟

[@НатальяРаецкая]

Ну вот,хоть вы показали,что такое мясо надо делить на медальоны,хоть тушить,хоть запекать! Класс!

[@EsclarmondedeperellaEsclarmond]

Recette très sympa je vais la réaliser merci

[@Monkeybar54621]

For me, too much butter. It’s over delicious😂

[@inmalegide2461]

Noeslomo. Es solomillo

[@helgaackermann8825]

Die Schneideprozeduren sind zu lang 😮

[@marekbakowski3534]

🎉🎉😢😢😢😢😮😅😅😅😅😂😂😂😂😂😂

[@SherronGardner]

Remove the skin &do not overcook, as you have done.

[@livandanielalbabroche6529]

I am making this recipy soon. By the way, amazing video combining good music and good cooking, it makes is so pleasant :)......It's done, I made the recipe (the whole combo) and you my friend have got a new subscriber. It tastes amazing!

[@AlexandraCiorica-ip1kd]

Eu as gi călit legumele în grăsimea în care am prăjit carnea.Este păcat de gustul pe care k-a kasat carnea ca să îl aruncam și legumele sa le călim separat.Parerea mea. a

[@xman9416]

Zum einschlafen

[@ValentinaP-b4j]

Тошниловка, смотреть, как она всё нарезает

[@francebourdoncle7926]

Cette recette ne me donne pas envie

[@Ola_2353]

Clean your nails. You can’t tuch meat.

[@Geli1953]

die nägel sind sauber und gepflegt!

[@Monkeybar54621]

No worries, the germs won’t survive the heat😂