Hey dude... Simply thank you so much!!!! I have watched all of this series and waiting for the next episode to come out. I am now 3 videos in (April) and re-watching in detail while taking note. I am 32 years old and haven't made notes since Uni lmao. I am going to put this on every video along liking for the algorithm 🤣. I have some Mugwort and Lavender drying out and just made the wild garlic butter. Outstanding effort my friend, keep it up. Peace, love and positive vibes 😁😜✌️
Really like your channel, thanks for sharing your knowledge in a way that enables learning. Even though I’m in the States there are many common plants so I can use what you teach. Thanks.
As a tree surgeon, i find this kind of thing extremely fascinating as im always out and about working in different enviroments and encountering a wide range of trees/shrubs/flowers. Not only do these videos help with my ID on common species but also help reinforce which ones are edible or not. I'm forever getting odd looks from work colleagues as i eat some random flower ive found haha. Keep up the informative videos! Much love.
This is so good....Lewis really is the best ....he's so knowledgeable and his videos are so interesting. He is easily the best on UA-cam - kudos to you, Lewis, and many thanks for making me believe I can understand and partake in foraging 💪🏻☺️🤘🏻🙏🏻
I find it great that the Dock is shielding a nettle plant. Old wives tale about rubbing dock on nettle stings. They are perfect partners growing there. I always find dock if I get stung. Could you do something on wild lettuce? I would just like to Id it as it does look like other plants at early stage? I hear it has pain killing properties. Cheers. 😁
Anecdote companions are found growing close to each other. The sap from the dock shoots is what the active ingredient is that soothes nettle stings (like a wild aloe vera).
I tried making dock flour and mixing it with ordinary flour 1/4 in the mix, the rolls were an unappealing grey colour and it was hard to get them to rise well.
Hi there, would you recommend any books in particular to get started & remember more easily? Is it better to cut most plants or pull them by the root (i.e. will wild garlic re-grow if cut as opposed to pulled?) thank you
Subscribe for more videos on foraging and wild food cooking- ua-cam.com/users/UKWILDCRAFTS
leaving a comment to help the algorithm xD this channel should have every brit in the country watchin
Hi. Do you do any foraging walks for newbies?
Hey dude... Simply thank you so much!!!! I have watched all of this series and waiting for the next episode to come out. I am now 3 videos in (April) and re-watching in detail while taking note. I am 32 years old and haven't made notes since Uni lmao.
I am going to put this on every video along liking for the algorithm 🤣.
I have some Mugwort and Lavender drying out and just made the wild garlic butter.
Outstanding effort my friend, keep it up.
Peace, love and positive vibes 😁😜✌️
Thanks and appreciate the comments 😁
Fantastic thank you so much for this. Looking forward to seeing all your future videos and previous ones. Cheers J
Thanks 😊
Wild garlic growing literally everywhere at the moment
Yeah it’s great stuff 😄
Thanks for a great video
It is quality
Thanks 😄
Just what I need. Thanks look forward to the future ones
Thanks 😁
You made 20 mins feel like 5, amazing stuff as always man cannot wait for the rest of the series!
Thanks mate 😁
An excellent video clear description and good images. Thank you Lewis.
Thanks and you’re welcome 😄
This is a great idea, a video foraging calander throughout each month. Thanks for all your hard work, Lewis.
Thanks hopefully will be a good series 😊
Thank you. I look forward to seeking some of these out and giving them a try.
😄
Yet again another brilliant video. Thank you for your time and energy in making this.
Nice one 😄
You are so refreshing very informative . Your delivery is excellent. 🙏
Really like your channel, thanks for sharing your knowledge in a way that enables learning. Even though I’m in the States there are many common plants so I can use what you teach. Thanks.
Nice one. Thanks 😁
Thank you. Very nice info.
Thanks 😊
Great idea month by month. Looking forward to them. 👍
Thanks 😄
As a tree surgeon, i find this kind of thing extremely fascinating as im always out and about working in different enviroments and encountering a wide range of trees/shrubs/flowers.
Not only do these videos help with my ID on common species but also help reinforce which ones are edible or not. I'm forever getting odd looks from work colleagues as i eat some random flower ive found haha.
Keep up the informative videos! Much love.
I also get odd looks when I’m filming myself eating and talking about the plants haha 😄
Love your videos
Thanks 😊
Fantastic
Cheers 😁
Beautifully produced!
Ah thanks 😊
Great video mate, looking forward to the rest of the Series
Thanks mate. Next part up tomorrow 😄
Thank you for this very informative and helpful video.
😁
This is so good....Lewis really is the best ....he's so knowledgeable and his videos are so interesting. He is easily the best on UA-cam - kudos to you, Lewis, and many thanks for making me believe I can understand and partake in foraging 💪🏻☺️🤘🏻🙏🏻
Thank you very much. Glad you enjoyed 😁
@@UKWILDCRAFTS you are most welcome.... honestly the way you explain things makes it stick in my head... I really appreciate it man 🙏🏻☺️
Great video. Thank you so much.
Thanks 😁
So many new things go look out for, thanks for sharing your knowledge.
Yeah it’s great now everything’s starting to come up 😄
Cheers
I just found you..... Im not unwise to think these will be our main source of food one day. Thank you for this very informative info 😊
You’re welcome 😁
Good stuff. My primary foraging plant has been ground elder. That ought to be popping up just about now.
Yep lots of it up in my area 😄
Fascinating and informative. Thanks!
Thanks Steve 😁
I find it great that the Dock is shielding a nettle plant. Old wives tale about rubbing dock on nettle stings. They are perfect partners growing there. I always find dock if I get stung. Could you do something on wild lettuce? I would just like to Id it as it does look like other plants at early stage? I hear it has pain killing properties. Cheers. 😁
Sure I’ll look at including it soon 😄
@@UKWILDCRAFTS cool thnx.!👍😁
Anecdote companions are found growing close to each other. The sap from the dock shoots is what the active ingredient is that soothes nettle stings (like a wild aloe vera).
boiling dock leaves 2/3 times changing water each time should help in removing some of the bitterness
I tried making dock flour and mixing it with ordinary flour 1/4 in the mix, the rolls were an unappealing grey colour and it was hard to get them to rise well.
Yeah can happen. I find it better for making stuff that doesn’t need to rise. Like crackers for cheese etc
14:47 i had to rewind that,
Hi there, would you recommend any books in particular to get started & remember more easily?
Is it better to cut most plants or pull them by the root (i.e. will wild garlic re-grow if cut as opposed to pulled?)
thank you
Did I get that right. The young stalks of the doc will make you trip? and is doc also known as burdock or is that a different plant all together.
They're two different plants.
Thought you said dock was "hallucinogenic" for a second.
I've never managed to spot wild garlic 😔
Sadly there is no wild garlic in my region
Isn't that the cuckoo pint plant next to the wild garlic?
Yes, cuckoo pint is another name for lords and ladies (Arum maculatum) 😁