Baking bread with whole wheat cerealsThermomix® TM5/TM6

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#ThermiMarry #levitomadre #wheat wholemeal cereal#
Ingredients: 60 g whole grain cereal 1 minute speed 10 mix in the Thermomix
200 g LM, 280 g water, 390 g flour type 550, 12 g salt, 60 g wholemeal flour
knead the whole thing in the Kenwood machine for 15 minutes
for the Thermomix: 200 g LM 280 water 2 minutes on setting 1 to
390 g flour type 550
12 g salt
60 g wholemeal flour 3 minutes on the knead button
the dough must not be too firm, otherwise add a little more water,
then shape the dough a little more, fold twice more within 40 - 50 minutes, then continue as in the movie.
All the items shown were not sponsored or similar, but were bought
but were bought by myself,
This channel is in no way connected with the Vorwerk company
and is run by me privately.
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[@magdaemmerich5152]

Werde morgen gleich probieren

[@Supergasolina]

Wow, das Brot sieht wirklich fantastisch aus! 😍 Es freut mich zu hören, dass es so gut gelungen ist und dir gefällt. Vielen Dank, dass du deine Backerfahrung mit uns teilst. Ich kann es kaum erwarten, es selbst auszuprobieren! Danke fürs Teilen! 🙌

[@Veronicascookmore]

Bravissima ❤❤

[@biggibiggi5897]

Hallo was ist denn Lm ? Liebe Grüße 👍

[@ThermiMarry]

LM ist lievito madre ein italienischer unempfindlicher Sauerteig👍🏻, natürlich auch von mir ganz liebe Grüße🖐️