Great presentation. Your instructions are so thorough that I'd feel brave enough to try grilling something I otherwise would be intimidated to attempt. You make things seem do-able to an inexperienced person such as myself. Good job, and thank You.
Honestly man hands down the best grilling videos out. Been smoking and grilling along time but these vidz allow me to go back to basic fundamentals and I have to say it still teaches me
Hello Robin. Thanks for the compliment. I do cater to the beginner and I think one of my “issues” is folks will outgrow my channel… it’s great to know that even the seasoned griller can get something out of these videos.
Johnny those are definitely the perfect like grilled chicken breasts I agree with the marinade time in the fridge with a citrus marinade it penetrates the skin keeps it nice and moist and like the cross hatch cuts on the chicken
Man 😢. I tried this today and went wrong somewhere. I tried following as close as possible to your guide but to begin with the breasts were huge. I pounded them out as much as i could. Marinated, seasoned, and got the pit going. I dont have a thermometer on my weber so i dont really know the temp in there. I had a hot side and a cooler side. I started on the cooler side but after like 14 minutes i had an internal temp of 120 or so. I moved them to the hot side ans did the flippy things and moved them back to the cool side and they were then reading in the mid 150s. I dont know why but i panicked a bit and didnt want to lose my heat inside the pit so started moving them back to the hot side and when i finally got my internal temp to 165 the chicken was a burnt piece of junk. The inside looked ok but had no flavor. I used a full large weber chimney of briquettes with the weber baskets dividing the sides. Your a great teacher I just feel like I suck at BBQing
Blame that one on me. I am better at making videos now so I have an updated video. This is a different recipe but I feel like I explain it better in this video.
Please advise people not to use those wire brushes to clean grill. A child died because they found one 😢wire from a grill brush in his intestine which caused internal bleeding. I still see them for sale at Dollar Stores etc. wish they were outlawed. That said I think I will definitely have better grilled chicken breast on my Webber thanks to you.
Baking them on the cool side first before searing them over direct heat produced the best chicken I've ever grilled. Thank you!
Yeah, I love doing that, gives them a nonstick texture before moving them over direct heat.
Your attention to detail is very much appreciated. Anything worth doing is worth doing well.
Thanks Jeff. I appreciate you watching.
Great presentation. Your instructions are so thorough that I'd feel brave enough to try grilling something I otherwise would be intimidated to attempt. You make things seem do-able to an inexperienced person such as myself. Good job, and thank You.
Thanks Ac. That is the whole purpose of my channel. Thanks for watching.
Honestly man hands down the best grilling videos out. Been smoking and grilling along time but these vidz allow me to go back to basic fundamentals and I have to say it still teaches me
Hello Robin. Thanks for the compliment. I do cater to the beginner and I think one of my “issues” is folks will outgrow my channel… it’s great to know that even the seasoned griller can get something out of these videos.
You are an excellent teacher! Great video with wonderful full instructions.
Thank you so much Faith! I appreciate that. Take care.
You've sold me on the cross-cut, Johhny! Looks fabulous👍
Hello Bobbi. If you have the time it is worth it. Take care Bobbi!
I’m for sure going to try it myself 👍🏻👍🏻
Great job - very well explained, thanks for all your instructions.
Thanks Shaun.
I was wondering how to put the fire out. Thanks for the info. Just got my Weber and your videos have helped a lot
Hello Darren. Thanks. I hope you enjoy your new weber!
Great video! Awesome tips! I need one of those grates for my chicken!
Hello Bryan. Yes sir... makes things a lot easier!
What can I say? Another terrific video. Thank you. - Tim
Thanks!
Great video man, thanks from London, England
Hello Iver. Thanks for watching!
That chicken sure looks great. Cheers, Johnny!
Hello Dwayne, Thanks for stopping by.
"Trained Finger" and "Pittmaster Verbiage" 😂😂😂 there are tons of great tips in this video Johnny!! Thank you!
Hello Bobby. That was kinda funny! LOL.. Take care.
Another great video. Thank you!
Thank you!
The man knows grilling
… and you know a griller when you see one.
Great video as always Johnny!!
Hey Mitch. Thank you.
Johnny those are definitely the perfect like grilled chicken breasts I agree with the marinade time in the fridge with a citrus marinade it penetrates the skin keeps it nice and moist and like the cross hatch cuts on the chicken
Hello Jeff. Thanks for watching.
brilliant video 👌
Thanks!
Did you put the rub in the marinade?
I put some rub in the marinade and then lightly seasoned the chicken again when I removed it from the marinade.
Happy Independence Day Johnny! I broke down and bought a new Premium. It'll be here on Tuesday. 😎
Hello Mike. Nice!!
That’s a hell of a butcher’s block Johnny! Did you make it yourself? I hope you and your family are doing good. You’re feeding them well I see 😎
Hello Joe. I did not make that. I got it for a b-day present a few years ago.
Man 😢. I tried this today and went wrong somewhere. I tried following as close as possible to your guide but to begin with the breasts were huge. I pounded them out as much as i could. Marinated, seasoned, and got the pit going. I dont have a thermometer on my weber so i dont really know the temp in there. I had a hot side and a cooler side. I started on the cooler side but after like 14 minutes i had an internal temp of 120 or so. I moved them to the hot side ans did the flippy things and moved them back to the cool side and they were then reading in the mid 150s. I dont know why but i panicked a bit and didnt want to lose my heat inside the pit so started moving them back to the hot side and when i finally got my internal temp to 165 the chicken was a burnt piece of junk. The inside looked ok but had no flavor. I used a full large weber chimney of briquettes with the weber baskets dividing the sides. Your a great teacher I just feel like I suck at BBQing
Blame that one on me. I am better at making videos now so I have an updated video. This is a different recipe but I feel like I explain it better in this video.
Master
Hello Alfredo. Thanks!
Please advise people not to use those wire brushes to clean grill. A child died because they found one 😢wire from a grill brush in his intestine which caused internal bleeding. I still see them for sale at Dollar Stores etc. wish they were outlawed. That said I think I will definitely have better grilled chicken breast on my Webber thanks to you.
Hello Sarah. You will be happy know that in all of my newer videos I use CitruSafe to clean my grills exactly for that reason.