Perfect Fall Dish: Butternut Squash Risotto with Fresh Maine Sea Scallop / Cooking with Keith

[@orangensafttee4598]

i saw the olive oil and knew he is a good chef

[@juancarrera8397]

I really enjoyed this video! The instructions were clear and easy to follow, and the dish itself was delicious. I especially liked the use of fresh Maine sea scallops, which added a nice touch of luxury. I will definitely be making this soon.

[@ashleyroberts8708]

I’ve never added tomato to my vegetable stock before but now I’m going to try it!

[@CookingwithKeithShow]

Let us know how you like it!

[@ethanpeterson8275]

Looks great!

[@CookingwithKeithShow]

Thank you!