Emmy is one of the best youtubers. She actually shows the whole process with failures. Her voice is also so soothing. It really encourages us to try stuff out.
Her voice is very soothing , I didn’t notice that until you said it. I can literally use this as ASMR to go to sleep lol , but she so adorable I just cant listen to her without watching her
That sort of thing makes me not feel so bad. I've been failing sideways lately on making proper dumplings. They taste alright, but the skins are still a bit too thick.
Me, feeling a little under the weather: I'm not getting out of bed. Just leave me here to die. Emmy feeling a little under the weather: I think I'll make some Chinese-style hand pulled noodles today! With three different batches of flour. And homemade chicken broth! Emmy, you're the best. Hope you're feeling better today.
ClassyJohn that’s really sad I’m so sorry. I always urge my family to write down recipes and keep them safe so I can enjoy them and spread the joy to others as well! My boyfriends parents don’t write down their delicious recipes either and I keep urging him to get them to write them down!
It's been my experience that when a recipe says salt it always means table salt... If they want you to use kosher or another kind it's usually mentioned in the recipe.
Looks wonderful! Now my daughter & I are going to try pulling noodles next weekend! It's going to be a great Mother/daughter laughing fest-I know we are going to make a crazy mess! Thanks Emmy!
I have been searching for two years for a recipe for hand pulled noodles. This is the very first one that I feel like I can actually reproduce. Honesty is a very rare and prescious thing on the internet. You are a priceless, rare gem.
it's honestly a matter of experimentation. Try different salts, different flours and ratios and see what works. Chinese noodles are a blank canvas, so you can add any broth or sauce you like. Searching for recipes can be fun on your own. I recommend Strictly Dumpling. Mike doesn't do that many recipes anymore, but he has plenty of good ones there. Sometimes even his travel vlogs can spark inspiration for recipes. Chinese cuisine in general is pretty flexible so you don't have to worry about mistakes.
Haha! "Stop talking!" That's what I say to myself all the time! I start rambling to myself out loud when I'm doing a project or something and get distracted.🤣
congratulations! the way you documented this video makes it for all intents and purposes a full-fledged science experiment! and a successful and tasty one at that!
I love how you always include your failures and have air that it's OKAY to fail at a project and that the only thing that matters is that you keep going! Thank you, Emmy!
It is such a pleasure to watch you passionately pursue a goal, research it, experiment, evaluate, then retry and persist until you succeed. Fantastic! I'm so glad you succeeded and persisted to reach your goal with such pleasure! Thank you for posting.
I hope you feel better soon Emmy! Thank you so much for making these videos. You’ve taught me so much, and you appreciate the craft and skill that goes into making some food that’s older than some countries. I’m sorry to hear your grandpa’s recipe is lost, I know it’s like losing a part of the family along with him when it’s something you really know a relative for, especially when it’s cultural. But you going to the lengths to not only make these recipes but to also practice the traditions that come with them and the authentic hard work and skill does so much to preserve that culture and let people reconnect- I have native friends that grew up with no connection to their culture but are able to find themselves integrating into it via food, thanks to you! And you’ve made it possible for me to feel like a part of cultures I’m disconnected from but have heritage under too. I appreciate you taking time out of your life to do this 🥺💕 it means a lot to me. Thank you.
I definitely take noodles for granted, but seeing how much time, effort, and care goes into making them really warms my heart :) Thank you for sharing that with us!
I was just finished watching Alex channel where he's addicted to ramen and mass produced them. His dough was incredibly tough, though, so he went and broke several pasta maker machines.
hmmmm ramen is a little different. It's a much tougher dough and the resting is necessary. I think Emmys noodles were more like biang biang noodles which are much softer.
LOOOOVE this video. It would be fun to see a follow up where she further refines the recipe and her technique. There's something about seeing her fail a couple times followed by success that makes me want to see how much further she can take it. I love how sanguine she is about her failures. It's genuinely inspiring.
Bless your heart just trying so hard without it working would make anyone feel "under the weather". Great attempted. Those videos do make it look so easy.
I'm so glad you found this recipe!! I have a recipe I've been searching for too. I hope one day I can find it. It was in a recipe book at my mother's house. The recipe book was in the same place for many years. When I tried to retrieve it, it was gone and she doesn't know what happened to it. Needless to say, I was crushed. It had all the recipes that I had made since childhood. I started cooking and baking on my own at the age of 10, but assisted since I was old enough to stand on a chair, lol! I started baking and cooking with my sons, and then my Granddaughter since they were 2 years old and they loved it! My son started teaching his daughter to cook with him since the age of 5. She's 9 now and does very well!! The same for my 2.5 year old Grandson. He's been helping mommy and daddy since he was 1 year of age. Keep up the great work you do Emmy, I Love your videos!!
Biang Biang Noodles! Yay! Hey Emmy... There's a hot pot place in LA that when you order the noodles someone comes our and stretches the noodles to choreography. Looks so cool!
Thank you so much I too have been thinking about these noodles for years, though decades longer than you! Have got to a bit of the stretch before but not the taste so your info is great. Lovely to see the fails included and know I am not alone. I've bought t308 flour recently which is German high gluten 20%+ noodle flour . It is also used for super thin stretch pastries like filo. Yesterday I used it for a stretched flat noodle like tagliatelli, drying them today to try for tea in garlic sauce
You make me desperately want my own kitchen again! Emmy, you ought to try making mead at some point, it's simple as hell (even I can do it) and a lot of fun checking out the results later.
Of the many things, I have always wanted to do this was never one of them. This mainly comes from watching people who can do it well and those that do it not quite so well. With that being said, you made it look far easier than I thought it could be. Once I get a decent kitchen space this is one thing I may well try because, like you, I just love noodles. And other than myself, you are the only person I have seen that gets so excited for the small victories in the kitchen. Thanks, as always, for putting out wonderfully entertaining and informative content.
I'm intrigued. I just read 4 blog post. None specify what kind of salt to use, most just say 2 grams of salt.. I've seen to rest the noodles as well. 🤔💛
You know you're one of my favorite youtubers. Your videos are always so much fun and I love how when you became a mom you pivoted into some more educational content that still has your same loveable personality. Thanks for making videos.
If Emmy ever started an actual learning series where she taught us a bunch of recipes step by step like this I would be ALL over it! I love how she describes the process and shows every step!
Not just table salt, maybe iodized salt? You could ask Mom and Auntie what kind of salt was on Grandpa's table. I would expect that to make a big difference in a chemical reaction.
it's all about preparation. My kitchen's pretty tiny but I still find workspace :) And by tiny I mean two counter-wide workspace separated by sink in the middle.
![[UA] NAVI vs MOUZ | BO5 | IEM Rio 2024](http://i.ytimg.com/vi/CMBYk0cbGoA/mqdefault.jpg)
Emmy is one of the best youtubers. She actually shows the whole process with failures. Her voice is also so soothing. It really encourages us to try stuff out.
Failure is the greatest seasoning of for success. I love that she shares that.
Agreed. She is more than worthy of having her own cable show, though these days having a UA-cam one as she does might be just as big.
Nop ur forgetting the jump cuts
Sorry but MrBeast holds that title
Her voice is very soothing , I didn’t notice that until you said it. I can literally use this as ASMR to go to sleep lol , but she so adorable I just cant listen to her without watching her
Her face when she tasted the finished noodles was so adorable. Tastes like achievement
Isn't that the truth?! When Emmy celebrates, we ALL celebrate! 🍜😁
>Failures Included
Honesty
I like that
🙌🏼
[ everyone liked that ]
Same!
if i ever made a video of me making noodles with failures included it would be 1 year long
That sort of thing makes me not feel so bad. I've been failing sideways lately on making proper dumplings. They taste alright, but the skins are still a bit too thick.
Fun fact: I learned how to make noodles this way from a video in the special features section of the DVD for the movie kung fu panda
ciwwus ME TOO
@@owl1821 I'm glad someone else remembers this lol
I remember that, and the chopsticks tutorial from kung fu panda!
@@ReshiLuna yesssss! Kung fu panda had so much educational content on it
I need to get me a copy of Kung fu panda lol
The amount of joy on your face when you said "I have noodles" makes me like the world a little more! I got excited for you!
if you've ever made them you'd understand that feeling like holy shit it takes forever
She’s so happy by the end!😊
Me, feeling a little under the weather: I'm not getting out of bed. Just leave me here to die.
Emmy feeling a little under the weather: I think I'll make some Chinese-style hand pulled noodles today! With three different batches of flour. And homemade chicken broth!
Emmy, you're the best. Hope you're feeling better today.
its really sad that recipe is lost, food is a gateway to so many memories and I feel bad that you can't relive them through the noodles he made.
my aunt had a lot of classic recipes but those were lost too. I never got a chance to make a cookbook from her recipes.
ClassyJohn that’s really sad I’m so sorry. I always urge my family to write down recipes and keep them safe so I can enjoy them and spread the joy to others as well!
My boyfriends parents don’t write down their delicious recipes either and I keep urging him to get them to write them down!
True 😐
Her children and grandchildren and so on will have the memories AND the recipes. Traditions can start today.
When my grandmothers died, I didn't realize how many recipes died with them. Write these things down folks. These are your legacy.
Emmy: "Twist it, Pull it, Stretch it..."
Me: "BOP IT!" 🤣
😂😂😂
😂😂😂
Lmao same
omg Bop It, Perfection, and Rubix Cube.
the top 3 best anger-inducing toys of all time
You know you're in for some serious cooking when Emmy dons a tool belt
Big_Tex facts!🤣🤣🤣
She actually always wears it.
Isn’t that for her mic pack?
Lol, the fact that Hank is saying that makes it better
Emmy: is sick
Also Emmy: makes a 20-minute video of hand exercises.
That took half a day to make.
@@kidlit right. She edited a lot of the repetition out of those first two!
It's been my experience that when a recipe says salt it always means table salt... If they want you to use kosher or another kind it's usually mentioned in the recipe.
The most underrated channel on UA-cam. She’s adorable, intelligent, funny, interesting and consistent. She deserves wayyyyyyyyy more subs.
Looks wonderful! Now my daughter & I are going to try pulling noodles next weekend! It's going to be a great Mother/daughter laughing fest-I know we are going to make a crazy mess! Thanks Emmy!
Have fun and happy slurping!✨
Usually when they say "salt",it's table salt. if you use Kosher you need to add 1/4 teaspoon more :)
I was gonna say the same. Usually if a recipe calls for Kosher salt, it'll specify (well, from the recipes I have seen anyway)
You are amazing. When I'm not feeling well I just wouldn't be able to make my own noodles. I want to be like you some day.
@@osakarose5612 it's not bad to be inspired by someone to improve yourself.
I have been searching for two years for a recipe for hand pulled noodles. This is the very first one that I feel like I can actually reproduce.
Honesty is a very rare and prescious thing on the internet. You are a priceless, rare gem.
I have made homemade pasta, most especially ravioli. Everything from scratch is the way to go. Now l feel challenged to try hand pulled noodles.
Do it!
Though buying Barilla pasta isn't a big problem. Plenty of working kitchens use it without anyone ever noticing the difference at the table.
@@jody024
I buy Barilla pasta too. It's a good quality and flavor. 👍
@@marywalker4582 Indeed it is. No wonder that it's the biggest brand of all.
Good Luck Mary! Keep us in the know, how it went!!!
Life is a learning experience where we learn from out mistakes even in cooking. Thanks for not editing out your mistakes Emmy.
When you were pulling the noodles I was chanting, go Emmy go!!!
🙌🏼🙌🏼🙌🏼
Emmy needs to do a part 2! (salt variation, flour variation, other broth flavor/meat options, etc.)
When she's feeling better
it's honestly a matter of experimentation.
Try different salts, different flours and ratios and see what works.
Chinese noodles are a blank canvas, so you can add any broth or sauce you like.
Searching for recipes can be fun on your own.
I recommend Strictly Dumpling. Mike doesn't do that many recipes anymore, but he has plenty of good ones there. Sometimes even his travel vlogs can spark inspiration for recipes.
Chinese cuisine in general is pretty flexible so you don't have to worry about mistakes.
Haha! "Stop talking!" That's what I say to myself all the time! I start rambling to myself out loud when I'm doing a project or something and get distracted.🤣
congratulations! the way you documented this video makes it for all intents and purposes a full-fledged science experiment! and a successful and tasty one at that!
My kitchen would be such a mess if I tried that.
My kitchen would probably look like an F5 tornado hit it
Mine was a total disaster. 😑
@@emmymade
:-*
@@emmymade You did incredibly well, failures and all...my vid would have had 1,000 swear bleeps HAHA!
Her kitchen was dirty too. It's called editing.😉
I love how you always include your failures and have air that it's OKAY to fail at a project and that the only thing that matters is that you keep going! Thank you, Emmy!
I love it when Emmy makes long videos and Chinese recipes
Hearing the excitement in your voice as the noodles start to multiply is so satisfying
I was sitting here paying attention and enjoying your voice as per usual and when you backed up to pull the noodles I saw it.
Fanny pack.
It is such a pleasure to watch you passionately pursue a goal, research it, experiment, evaluate, then retry and persist until you succeed. Fantastic! I'm so glad you succeeded and persisted to reach your goal with such pleasure! Thank you for posting.
Love that Emmy doesn’t edit out the failures.
I hope you feel better soon Emmy!
Thank you so much for making these videos. You’ve taught me so much, and you appreciate the craft and skill that goes into making some food that’s older than some countries.
I’m sorry to hear your grandpa’s recipe is lost, I know it’s like losing a part of the family along with him when it’s something you really know a relative for, especially when it’s cultural. But you going to the lengths to not only make these recipes but to also practice the traditions that come with them and the authentic hard work and skill does so much to preserve that culture and let people reconnect- I have native friends that grew up with no connection to their culture but are able to find themselves integrating into it via food, thanks to you! And you’ve made it possible for me to feel like a part of cultures I’m disconnected from but have heritage under too. I appreciate you taking time out of your life to do this 🥺💕 it means a lot to me. Thank you.
🏮 These look like a lot of work but the joy on your face when you got them to work made it all worth it. Feel better soon sweet Emmy ❣️
Truly admire your patience and dedication to these projects. You don't give up, even when you're not feeling well. Impressive!
I've seen videos making hand pulled noodles, your demonstration and 'how to' explanation made sense to me. Thank you :)
i love the honesty in your vids. it helps to see what can go wrong too. keep your vid formula!
12:27 😂😂😂😂😂😂 I giggled so hard at that "wut"
Mack On Demand lol right! It got me to chuckle and then a few seconds later another one I bursted out laughing
I burst out laughing!
I wasnt expecting that 🤣🤣🤣
Mack On Demand that had me dead😭😂
Thank you for showing your failures. It helps to see that what can go wrong and it isn't just us! Hope you feel better soon!
when you said "i have noodles!" that makes me so happy, you're such a ball of sunshine
Her energy and enthusiasm is so infectious! Such a joy to listen to and watch.
Emmy: "These noodles are not exactly pretty"
Me: "You're right, they're gorgeous."
I definitely take noodles for granted, but seeing how much time, effort, and care goes into making them really warms my heart :) Thank you for sharing that with us!
Andong does a really good job with these recipes! The effort is amazing! He is so underrated!
I love watching you learn and try new things Emmy! It’s so motivating!!
I was hoping and hoping the third recipe was gonna work, and then I heard the music cut in at 14:00.
That's the music of a champion.
Your persistence is absolutely awesome! Love you Emmy
thank you for sharing such a fun recipe on my 50th birthday!! i am going to try making these for dinner!
Happy 50th birthday! Sana helwa ya gameel!
Happy Birthday!
Happy birthday to you 🍜🎂🎉🎊🎈🎀🎁
@@emmymade thank you everyone for the birthday wishes! hugs to all of you!
My love of cooking videos has made you come up for me; I’m only two minutes in and I already subscribed. You have such a lovely vibe! 💕
When you started slapping the dough to the table I had to turn the volume down so my roommates didn’t think I was watching...well, porn.
Foodporn 😂 😂 😂 😂
If your roommate is going to judge you for watching porn, you need a new roommate 😂
A. C. Monterrey-Dumont damn you’re right, I’m also over self-conscience so the thought of anyone hearing me watching porn is cringe worthy.
😂
😂😂😂
Emmy, thank you for not editing out the fails. Those make a great video even better.
I love the look on your face when you're finally enjoying the fruit of your labors. Got to try this!
🤗
love how you smiled when you achieved it! ☺️☺️
I was just finished watching Alex channel where he's addicted to ramen and mass produced them. His dough was incredibly tough, though, so he went and broke several pasta maker machines.
Alex is so good.
hmmmm ramen is a little different. It's a much tougher dough and the resting is necessary.
I think Emmys noodles were more like biang biang noodles which are much softer.
I like this wide shot of your kitchen! Also, your kitchen seems so simple and cozy! 😊
You've now started your own tradition to pass to your own children.❤
I LOVE how u explained everything....ty bunches & I'm soooo glad they turned out for you
The joy on her face when she hit 64 strands was worth the wait!
LOOOOVE this video. It would be fun to see a follow up where she further refines the recipe and her technique. There's something about seeing her fail a couple times followed by success that makes me want to see how much further she can take it. I love how sanguine she is about her failures. It's genuinely inspiring.
Emmy: “stop talking”
Me: as you wish
Emmy: "stop talking"
Me:
Emmy is a gentle domme.
🍜 Way to go, Emmy! You're my cooking heroine! I love that you include your success AND your failures. Keep being amazing and feel better soon!
The first time I've ever seen someone inexperienced manage to make it! Congrats Emmy!!!
Bless your heart just trying so hard without it working would make anyone feel "under the weather". Great attempted. Those videos do make it look so easy.
Knowing how fumbly I can be with my hands, I'd probably end up tied up with noodle dough and unable to escape... :P
Do what Alexander did to the Gordian Knot
twocvbloke 😄
Just eat your way out 😆
I'm so glad you found this recipe!! I have a recipe I've been searching for too. I hope one day I can find it. It was in a recipe book at my mother's house. The recipe book was in the same place for many years. When I tried to retrieve it, it was gone and she doesn't know what happened to it. Needless to say, I was crushed. It had all the recipes that I had made since childhood. I started cooking and baking on my own at the age of 10, but assisted since I was old enough to stand on a chair, lol! I started baking and cooking with my sons, and then my Granddaughter since they were 2 years old and they loved it! My son started teaching his daughter to cook with him since the age of 5. She's 9 now and does very well!! The same for my 2.5 year old Grandson. He's been helping mommy and daddy since he was 1 year of age. Keep up the great work you do Emmy, I Love your videos!!
It’s so cute whenever you say you’re pleased. 😂
You are the sweetest noodles fighter, thanks for sharing all the failures as well.
When Emmy said “twisting and pulling, twisting and pulling” I herd “itching and burning, itching and burning”
I cried laughing at this
I luv ur patience in stretching the dough.
Biang Biang Noodles! Yay! Hey Emmy... There's a hot pot place in LA that when you order the noodles someone comes our and stretches the noodles to choreography. Looks so cool!
Thank you so much I too have been thinking about these noodles for years, though decades longer than you! Have got to a bit of the stretch before but not the taste so your info is great. Lovely to see the fails included and know I am not alone. I've bought t308 flour recently which is German high gluten 20%+ noodle flour . It is also used for super thin stretch pastries like filo.
Yesterday I used it for a stretched flat noodle like tagliatelli, drying them today to try for tea in garlic sauce
I feel excited and worries at the same time when Emmy pulled her noodles 😂
WOW! Congratulations, you did it!!!! You brought honor to this wonderful tradition! Keep up the great work.
You make me desperately want my own kitchen again!
Emmy, you ought to try making mead at some point, it's simple as hell (even I can do it) and a lot of fun checking out the results later.
Yes, it's in the works.
@@emmymade color me excited!
@@emmymade If you make several bottles you ought to come up with some funny labels for them, like "Eat the Ducky Moss" mead or something
Of the many things, I have always wanted to do this was never one of them. This mainly comes from watching people who can do it well and those that do it not quite so well. With that being said, you made it look far easier than I thought it could be. Once I get a decent kitchen space this is one thing I may well try because, like you, I just love noodles.
And other than myself, you are the only person I have seen that gets so excited for the small victories in the kitchen. Thanks, as always, for putting out wonderfully entertaining and informative content.
TWO HOURS!!!! OMG can you imagine doing that by hand XD
For reals. My poor mixer has never worked so hard.
The excitement is real and contagious. Honestly this made my whole week.
I'm intrigued. I just read 4 blog post. None specify what kind of salt to use, most just say 2 grams of salt.. I've seen to rest the noodles as well. 🤔💛
You know you're one of my favorite youtubers. Your videos are always so much fun and I love how when you became a mom you pivoted into some more educational content that still has your same loveable personality. Thanks for making videos.
The “WHAT!” Killed me
Honey you just built confidence in lots of people....was fun to watch you do it...
I want to cry thinking your grandfather’s noodles are lost to time 😩
Emmy! Your enthusiasm is wonderful. I love NOODLES! Thank you for going for it. I think I can do this now. I am addicted to your youtube channel!
Are you sure the low gluten flour has 8g per kg and not per 100g. That would make it only .8%
Mad3011 which would explain why it is LOW gluten. Was about to say the same.
It said 100g on the packages she showed
Emmy, I love watching you celebrating the noodle!
Shaggy and Shreddy, the noodle-eating, mystery-solving team.
you inspire me to try some of these recipes that have always intimidated me. Thank you for putting the failures up too, it is oddly comforting. :)
"WHAT!!!!" God that killed me.
Congratulations Emmy! That’s so cool! It’s always a delight to watch and learn from you.
Failure is the best teacher.
Cathryn W 🙌🏼
If Emmy ever started an actual learning series where she taught us a bunch of recipes step by step like this I would be ALL over it! I love how she describes the process and shows every step!
Oh my God. That "what!" at 12:26 made me burst out laughing. Amazing
Thank you so much for sorting out the recipe for hand pulled noodles-your grandfather would be proud.
That “what” got me 😂
I love your videos so much. You are so calming to watch!
Not just table salt, maybe iodized salt? You could ask Mom and Auntie what kind of salt was on Grandpa's table. I would expect that to make a big difference in a chemical reaction.
I was cheering you on the entire video! I'm so happy you got to make noodles and I can tell it made you really happy too. Result! ♥️♥️♥️
Yummy! My kitchen has no room for this though 😂
it's all about preparation. My kitchen's pretty tiny but I still find workspace :)
And by tiny I mean two counter-wide workspace separated by sink in the middle.
This is the first video of her I’ve ever seen and I love her already. She’s so excited about what she’s doing and she so adorable at the same time
I could tell you weren’t feeling well.. you just weren’t your cheerful self. I hope you feel better soon
Oh what a wonderful video. The joy in the success is endearing and so relatable.
If I tried pulling noodles it would totally be on the floor...
Yes, I learned how the noodles were formed! So cool. You did a great job!