If lucknow was sophiscated. Mumbai won my heart ..Gladys was so loving .. they were all so simple n the east indian accent n the little laughters of Gladys..❤was so pure
She is so cute... I see 'cooking with grannies' show from Italy and something like that from Japan. At their age, they are still passionate and proud about their culinary heritage and with their bent backs slowly do what they still love... It makes a lovely heartening watch. Maybe it will be a good theme for a series in India too !
Moraes aunty is so adorable, cute, very smart, and OMG her humor, its next level....from her intro to the end of the recipe...I enjoyed watching her cook...love that tone and dialect she speaks. Pure Joy ..❤❤
As an East-Indian, I still keep my traditions alive. You can also see other lost recipes on our channel and also world recipes :) Greetings from England. Have a great day everyone!
Hi Aditya, I bring you warm greetings from Australia. I have watched all your lost recipes episodes. I am proud to be an East Indian. My Mum comes from the same village of Gorai as aunty Moraes. I have spent all my childhood vacations there. Thank you for offering the world genuine recipes, now considered lost, though most of us have the East Indian cook books which we follow. Bless your commitment.
Thank you for sharing. We are third generation Indian in South Africa. History books also tell us about Dutch East India Company settling in South Africa. The knowledge, information and resources you are sharing is important and valuable to those who enjoy History without involving politics, simply humanity. Great job. Rushen,Trishen and Suminthra Oojugir Kwa Zulu Natal South Africa
Wonderful video tracing in detail, the history of the East Indians of Bombay, ( how they their community got to be known as East Indians)their culinary traditions so well explained by Mr. Swamy , the ancient clay pot which remains a precious cooking appliance in East Indian kitchens, as it doubles up as a rustic oven and is acknowledged as the predecessor to the modern ovens. The rice pudding , the bread made of rice and the fish and vegetable curry made in kanji water with a fiery green chilli masala ,are dishes which should remain the pride of East Indian cuisine. A big salute to Aditya for the sincere interest and considerable effort he has taken to track down housewives , who still make the flavourful East Indian dishes with such flair and pride like Mrs Henriques and her daughter Switsy. Also , this video gave us a glimpse of the fabulous heritage homes of the East Indian community Thank you.
@chefaadityabal3838 Thank you for delving into our East Indian Culture and Food. As the original Mumbai sons of the soil, our story often goes untold, and with many from our community (like myself) having moved away from Mumbai and its Gaothans, shows like yours are a sort of time capsule and showcase for all. Keep up the good work.
East Indian aunty's English is so good. What yr talking mann. Remember my Mama doing this letree. I loved this sweet. Music mangtai kya. Aunty is joker also. Eastindians Rock, especially there is a blast at Umracha Pani, Best wedding ceremony
Sar aap Jo video bahut mehnat karke banate Ho yah video first quality AVN darje ka hota hai aapki is mehnat Badal humko bahut acchi jankari milati hai aapka bahut bahut shukriya
So nice to see the culture& lost recipes of the west coast where the East Indian / koli communities reside. Plz show more such especially the Konkan recipes.
Thanks, this is Amazing, I am an Eastern n I wasn’t aware of these recipes. Eastern women pounding masala, that looks like a very old clipping, where did you get it? Aunty Moraes stole the show, she is very entertaining n an inspiration too, plz get her to do more recipes. 😋😋👏🏽🙏
Please, please add English subtitles to all your videos. Absolutely fascinating, I am an avid cook from Singapore and would LOVE to try to make some of these dishes!
Hi Aditya..the East Indian dish made with Bombay duck in an Earthen clay khapri/pot the dish is called Khapola (not sure if the spelling is correct) ..This is one of the EI lost recipes..
Wow watta lovely beautiful peaceful villagers style l like villagers life style ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤l like villagers food yummy yummy looking like testy ❤❤❤❤❤
The very first recipe shown of Rice flour (Leteri) is also cooked in Kokan Region as Shewale or Ras shevaya which is severed with coconut milk and jaggery.
Why not people will stay loyal to East India Company, it was giving better treatment & equally to all people than India's religion, Varna & Caste based situations?
The East Indian aunties used to fill the masala into dark brown beer bottles to preserve the masalas.. nowadays they fill in different bottles and grind it in the masala chakkis as the traditional pounders are scarce
Aditya in Goa we use to make rice ka roti with fresh cocount and it was cooked on the Tava with leaves it would taste so delicious And also they make same thing in the handi but sweet and it would cm out as a cake
This Recipe is wonderful and tasty, we have often made it at home. However this Recipe is still well scripted the Eastindian cookery book. Pudim de Letria
Thanks bro.....how about an East Indian Restaurant in Mumbai....work on it...I believe you would suceed....Take your time but give it a thought. Kudos Amigos.
Agri and Koli communities are originally from Mumbai and theses Hindu communities which got converted to Catholicism became known as East Indian. They share the same ethnic origin and culture
@@AS-jo8qh they are Maharashtrian but during British era therefore forefathers were converted some by gun some willingly we didn't know what condition in that time we just imagine the point is they follow their culture still now some recipe came from Portuguese they have east indian touch also some people think they are goan but they are of Mumbai like we agri koli from my beloved grandmother some they are also buddy मराठीच आहेत भावा ते पण in our shipping boat you have a two symbol cross⛪ and 🚩 same boat that's unity are religion are different but United by fish 🐟 जय महाराष्ट्र भावा 🚩
*The dish's common English name, "kanji or Congee" is derived from the Tamil word "கஞ்சி" (kañci).* Congee (/ˈkɒndʒiː/, derived from Tamil கஞ்சி [kaɲdʑi]) is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens.
If lucknow was sophiscated. Mumbai won my heart ..Gladys was so loving .. they were all so simple n the east indian accent n the little laughters of Gladys..❤was so pure
Thank u Aditya for showing the old East Indian culture to the world.
She is so cute... I see 'cooking with grannies' show from Italy and something like that from Japan. At their age, they are still passionate and proud about their culinary heritage and with their bent backs slowly do what they still love... It makes a lovely heartening watch. Maybe it will be a good theme for a series in India too !
Please share the link
Moraes aunty is so adorable, cute, very smart, and OMG her humor, its next level....from her intro to the end of the recipe...I enjoyed watching her cook...love that tone and dialect she speaks. Pure Joy ..❤❤
Hi, We are hapy you enjoyed watching the episode!
As an East-Indian, I still keep my traditions alive. You can also see other lost recipes on our channel and also world recipes :) Greetings from England. Have a great day everyone!
Hi Aditya, I bring you warm greetings from Australia. I have watched all your lost recipes episodes. I am proud to be an East Indian. My Mum comes from the same village of Gorai as aunty Moraes. I have spent all my childhood vacations there. Thank you for offering the world genuine recipes, now considered lost, though most of us have the East Indian cook books which we follow. Bless your commitment.
Unty Moraes is not frm Gorai, she is frm VileParle
The Fish Stew and the lady who cooked it are as lovely as the first half❤❤❤❤❤❤
U were right that we should revive these lost recipes. These recipes r not only tasty but more healthy without any doubt.
I really liked Auntys sense of humour❤
Wonderful & thanks Aditya for showing this lost cuisines to the people now who are lost to vada pav & pizza, burgers
Thank you for sharing. We are third generation Indian in South Africa. History books also tell us about Dutch East India Company settling in South Africa.
The knowledge, information and resources you are sharing is important and valuable to those who enjoy History without involving politics, simply humanity.
Great job.
Rushen,Trishen and Suminthra Oojugir
Kwa Zulu Natal
South Africa
same here bru
Aap ne lost recipes ko ab kahan lost rahne diya . Thank you very much Kafi seekhne milta hy . I love cooking
Thank you for showing thus recipes,my mouth is watering, I'm from malad
Lots of love from Vasai . kai ta zeevan Anni Kai to mazzha...
Wonderful video tracing in detail, the history of the East Indians of Bombay, ( how they their community got to be known as East Indians)their culinary traditions so well explained by Mr. Swamy , the ancient clay pot which remains a precious cooking appliance in East Indian kitchens, as it doubles up as a rustic oven and is acknowledged as the predecessor to the modern ovens.
The rice pudding , the bread made of rice and the fish and vegetable curry made in kanji water with a fiery green chilli masala ,are dishes which should remain the pride of East Indian cuisine.
A big salute to Aditya for the sincere interest and considerable effort he has taken to track down housewives , who still make the flavourful East Indian dishes with such flair and pride like Mrs Henriques and her daughter Switsy.
Also , this video gave us a glimpse of the fabulous heritage homes of the East Indian community
Thank you.
Hi, Thank you for sharing your appreciation and experience with us.
What unique and rustic recipes, thanks for sharing the east indian culture
After a long time saw Chef Aditya ... it's a treat to watch you ❤❤
Thank you Aditya nice to see Gladys aunty showing our cuisine feel proud to be an East Indian
Such a sweet auntie with Such a sweet language ❤😊
The pudding has so much work and technique
I would love to live in this community love from USA
The way you handle old people is beautiful
Oh my good lord, after a long time seing one of the 90's top male model Adi. You have aged like a fine wine.💐
@chefaadityabal3838 Thank you for delving into our East Indian Culture and Food. As the original Mumbai sons of the soil, our story often goes untold, and with many from our community (like myself) having moved away from Mumbai and its Gaothans, shows like yours are a sort of time capsule and showcase for all. Keep up the good work.
East Indian aunty's English is so good. What yr talking mann. Remember my Mama doing this letree. I loved this sweet. Music mangtai kya. Aunty is joker also. Eastindians Rock, especially there is a blast at Umracha Pani, Best wedding ceremony
Thank you so much for sharing this healthy,tasty and simple recipe
Aunty Rocked Aditya shocked😂😂just love the episode❤Aunty is just full of life
The pudding has so much details n hard work
I am just loving your channel and instantly subscribed...Love the originality...No fakness...Thanks Man
Hi Kainat, Thank you for your kind words. We really appreciate your feedback.
Sar aap Jo video bahut mehnat karke banate Ho yah video first quality AVN darje ka hota hai aapki is mehnat Badal humko bahut acchi jankari milati hai aapka bahut bahut shukriya
Hi Sabbir, Hamein khushi hai ki aapko hamara show pasand aaya.
Beautiful video... can't forget the beautiful wooden Altar....at the Moraes House
It was worth watching it... aunty was very good in cooking
So nice to see the culture& lost recipes of the west coast where the East Indian / koli communities reside. Plz show more such especially the Konkan recipes.
I think one life is not sufficient to explore different indian culture and regions
Too good, so happy to see our East Indian Recipes. Thank you
It's really fun cooking with aunt i ji❤❤❤
She looks like my grandmother...after watching her it reminds me of her. Is she still there? I hope she lives long and healthy.
What joy to bring back childhood memories memories
Iona Baptista Heredia
Thank u
Yet another awesome episode! So many great recipes!
Hi, Thank you for your appreciation.
Thank you Aditya, your research is good
The same dish is preapared in Konkan.
It is called शिरवळे
Proud to be east Indian ❤️💪
What a beautiful kitchen and such a lovely lady❤❤❤❤
What joy to bring back childhood memories memories
Iona Baptista Heredia
Thank u
No 41:44
Goodness what a treat!! A third forgotten recipe❤❤❤❤❤
Thanks, this is Amazing, I am an Eastern n I wasn’t aware of these recipes. Eastern women pounding masala, that looks like a very old clipping, where did you get it? Aunty Moraes stole the show, she is very entertaining n an inspiration too, plz get her to do more recipes. 😋😋👏🏽🙏
Unty Moraes is no more. May her soul rest in peace 🙏🙏🙏
Sorry to learn about aunty Moraes, may her soul rest in peace 🙏
Thank you Aditya for this episode.
❤❤❤❤❤ i will try these recipes ,amazing episode ,amazing grannies with delicious recipes
Please, please add English subtitles to all your videos. Absolutely fascinating, I am an avid cook from Singapore and would LOVE to try to make some of these dishes!
you can use auto translate and select English- you will see subtitles in English . use wheel for subtitle settings
wow so delicious. Amazing nice moment.
Thank you. Would you be sharing these recipes?
Amazing ways to cooking with love
Hi Aditya..the East Indian dish made with Bombay duck in an Earthen clay khapri/pot the dish is called Khapola (not sure if the spelling is correct) ..This is one of the EI lost recipes..
nice East Indian music
Better than movies
I would so love to try the seafood & veg broth.
Yum.!😋
2nd recipe was awesome😊
Amazing episode 🎉
Wow watta lovely beautiful peaceful villagers style l like villagers life style ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤l like villagers food yummy yummy looking like testy ❤❤❤❤❤
The very first recipe shown of Rice flour (Leteri) is also cooked in Kokan Region as Shewale or Ras shevaya which is severed with coconut milk and jaggery.
Aditya you are chief of recipe ♥️👌🙏
I saw most of the episode on Epic channel so good
Why not people will stay loyal to East India Company, it was giving better treatment & equally to all people than India's religion, Varna & Caste based situations?
The East Indian aunties used to fill the masala into dark brown beer bottles to preserve the masalas.. nowadays they fill in different bottles and grind it in the masala chakkis as the traditional pounders are scarce
Super thanks for your effortsn
wonderful series 👏
Nice to see new recipes
It's call in kannada vattu shavige😊
Aditya in Goa we use to make rice ka roti with fresh cocount and it was cooked on the Tava with leaves it would taste so delicious
And also they make same thing in the handi but sweet and it would cm out as a cake
Auntie is so cute n letri is my favourite
Bhujing is still prepared in every weddings in vasai virar ..
Aunty is a darling😂...the line "what you are talking man" was awesome 😂....this took sudden laughter 😁
Only experienced Western Maharashtra's cooks can prepare these things.
Aap is also made in Karnataka and we call it Ukkarisida rotti
Kindly post bottle masala recipe.
The coconut shell ladle! 🥥🤎
My mother used to make it, it was very tasty
Maza agaya 😊
Colaba ,versova ,bandra mahim Malad dahisar vasai virar nalasopara..you can find east Indians.
Zabardast amazing
Hi Syed, Thank you for your appreciation.
This Recipe is wonderful and tasty, we have often made it at home. However this Recipe is still well scripted the Eastindian cookery book. Pudim de Letria
We in Congo,Africa, cook river fish in leaves
Aditya I love your videos....first time I saw you laugh when Aunty scolded😂Nice mouth watering receipes...
Delicious 👌
Wow lot to learn ❤❤❤❤❤
Thanks bro.....how about an East Indian Restaurant in Mumbai....work on it...I believe you would suceed....Take your time but give it a thought. Kudos Amigos.
Very nice brother
Amazing 👍🏻👍🏻
Agri and Koli communities are originally from Mumbai and theses Hindu communities which got converted to Catholicism became known as East Indian. They share the same ethnic origin and culture
Are they Konkani or Marathi speaker?
@@AS-jo8qh they are marathi speaking
@@AS-jo8qh they are Maharashtrian but during British era therefore forefathers were converted some by gun some willingly we didn't know what condition in that time we just imagine the point is they follow their culture still now some recipe came from Portuguese they have east indian touch also some people think they are goan but they are of Mumbai like we agri koli from my beloved grandmother some they are also buddy मराठीच आहेत भावा ते पण in our shipping boat you have a two symbol cross⛪ and 🚩 same boat that's unity are religion are different but United by fish 🐟 जय महाराष्ट्र भावा 🚩
East Indian because they worked for the East India Company
Mainly from the island of Bombay.
It is not converted, Agri, koli, kulbi etc are east Indian and our forefathers are portugese.
Thank you ❤
In tamilnadu we call it sevai have with jaggery syrup.
And a fourth!!❤🎉
Excellent
This is sevai of south india .
This is our traditional outfit.
ये कोकण सिंधुदुर्ग की प्रचीन डिश है जीसे नारीयल के दुध और गुड के रस के साथ खाता जाता है
*The dish's common English name, "kanji or Congee" is derived from the Tamil word "கஞ்சி" (kañci).* Congee (/ˈkɒndʒiː/, derived from Tamil கஞ்சி [kaɲdʑi]) is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens.
Gluten free letri pudding 😊
..क्या?लिखूं तेरी तारीफ-ए-सूरत में यार..
..अलफ़ाज़ कम पड़ रहे हैं तेरी मासूमियत देखकर..
Anty is soo sweet slamt rhe aap❤❤❤
Hey brother, I appreciate your programmes, why don't you do these in Pakistan
I'm from konkan we have this I know how to do