Does reducing sugars by half for the main batter and for the cream affect the recipe? Eggs are SO pretty, who wouldnt love to receive one? Thank u for your recipe.
Should we soak the cashew in water over night. Ingredients is very tiny. But Easter eggs looks amazing. Wish u a happy Easter in one day advance. Enjoy the Easter. Wish from Matia
Thank you so much for watching my video do not soak the Cashew dry grind into powder you can grind with sugar so that no lumps will get fine powder Happy Easter to you too 🙏🥚❤️😊
Looks so delicious dear 😍👌stay connected... your videos are so awesome and clean... can I give you a suggestion... try changing your title’s... eg., you can remove your name and give just chicken fried rice... and add hash tags in the description... you should have more audience 🥰bless you and keep inspiring 👍
Hey Veronica Mam! I am actually trying to make Easter eggs this coming week! And it's my first time can you please guide me? The amount of time you cooked it? And the measurements?
Hi Thankyou so much for watching my videos Cooking time first 10 minutes then check putting 1 drop in the water form a ball if not then cook more 5 minutes measurement 2 cups Cashew powder 2 cups sugar powder 2 egg whites 3 tbsp rose water to design the eggs icing cream half cup sugar powder 2tsp butter 2tsp milk colour of your choice 🙏❤️😊
@@veronicaskitchenrecipes thank you soo much for helping me here! I am making for my family and also to distribute, so it's a lot of pressure but anyways you have made it easier since your recipe is soo simple. I will leave an update on how it went!!
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Looks delicious and beautiful 😋🥰
Thank you 😊❤️
They look so delicious, I would love to try! Keep up the hard work, and keep bringing us more great recipes. 😍
Thank you so much 😊❤️
Lovely recipe. Will surely try, keep posting more videos. All the best
Thank you so much 😊❤️
Dough of which atta
Hi you didn't watch full recipe dough of cashew watch video thank you 😊❤️
Very 🥰 yummy recipe, thanks for sharing
Thank you for watching if like share and subscribe 😊❤️
Thank you for nice comments 😊
Fantastic preparation. Wonderful presentation
Thank you so much ❤️
Looking very tasty n beautiful and cute.
Thank you so much ❤️
Wow yummy and beautiful ❤️
Thank you 😊❤️
I tried making Easter eggs for the first time it was delicious and very easy to make
Thank you so much for watching my videos I am glad that you tried to make Easter eggs and you liked thanks for the feedback dear 🙏👍❤️
Does reducing sugars by half for the main batter and for the cream affect the recipe?
Eggs are SO pretty, who wouldnt love to receive one?
Thank u for your recipe.
Thank you so much for watching my videos you can reduce sugar according to your taste I am happy you like the egg recipe Happy Easter in advance 🥚🐰❤️
Should we soak the cashew in water over night. Ingredients is very tiny. But Easter eggs looks amazing. Wish u a happy Easter in one day advance. Enjoy the Easter. Wish from Matia
Thank you so much for watching my video do not soak the Cashew dry grind into powder you can grind with sugar so that no lumps will get fine powder Happy Easter to you too 🙏🥚❤️😊
Looks so delicious dear 😍👌stay connected... your videos are so awesome and clean... can I give you a suggestion... try changing your title’s... eg., you can remove your name and give just chicken fried rice... and add hash tags in the description... you should have more audience 🥰bless you and keep inspiring 👍
Thank you for your feedback 😊❤️
Superb 🔥
Thank you so much ❤️
Instead of powdered sugar can we add icing sugar..
Thank you so much for watching my videos yes you can add icing sugar it will taste the same 🙏❤️
Hey Veronica Mam! I am actually trying to make Easter eggs this coming week! And it's my first time can you please guide me? The amount of time you cooked it? And the measurements?
Hi Thankyou so much for watching my videos Cooking time first 10 minutes then check putting 1 drop in the water form a ball if not then cook more 5 minutes measurement 2 cups Cashew powder 2 cups sugar powder 2 egg whites 3 tbsp rose water to design the eggs icing cream half cup sugar powder 2tsp butter 2tsp milk colour of your choice 🙏❤️😊
@@veronicaskitchenrecipes thank you soo much for helping me here! I am making for my family and also to distribute, so it's a lot of pressure but anyways you have made it easier since your recipe is soo simple. I will leave an update on how it went!!
@@veronicaskitchenrecipes Mam can I cook this on a wok? Cause all my non-stick pans are scrubbed off and I am afraid it might stick
@@z2ispark333 yes you can cook but on low flame and keep on stirring 😊
Recipe pls
Pl watch the video you will get the recipe Thankyou 😊❤️
Thanks
Welcome 😊❤️
मला प्रमाण पाहिजे.
Thank you for watching my videos recipe is available on the video ❤️
प्रमाण पाहिजे
Thank you so much for watching my video recipe on the video 🙏❤️