How A Vegan Restaurant Thrives & Survives, The Story of Donna Jean ft. Roy Elam

Huge thank you to Roy for coming on the show and sharing his story! Make sure you check out Donna Jean in LA or SD!
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Have a topic, brand, or guest you want to see in an upcoming episode? Let us know in the comments or email us at [e-mail].
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[@extropiantranshuman]

4:15 mushrooms + pickles? That's some next level stuff!

[@RachelSiter]

The music 🤝 food analogy got me 💙

[@BetkonInc]

love Donna Jean, best pizza, and the Mac and cheese oooooohhhhhh so good, thanks for this

[@TheVeganView]

So good!

[@extropiantranshuman]

I love the raw food, hippie background. I don't mind keeping it raw and hippie - no need to diss lol.

[@elanasegal8939]

Great episode! I would love to see a pizza episode with Chef Roy!

[@aftonlesueur1561]

So fun that you posted this! We're taking a trip to LA for my birthday next week and I already have a reservation scheduled on Saturday at Donna Jean! So excited.

[@TheVeganView]

OMG happy early birthday and enjoy! What a great birthday treat!

[@susunslatky]

Yes! Pizza making episode.

[@JohannaZee]

Pizza!

[@Funfettiwitch]

so sad to hear theyre closing

[@TheVeganView]

They are staying open! 💚

[@semirecumbentoneYT]

[@naturallyrachida9812]

🍕🍕🍕

[@extropiantranshuman]

12 course meal? Decadent!