CANNELLONI WITH COOK FILLING AND MILK AND CREAM SAUCE.

I suggest preparing cannelloni with curd filling and milk and cream sauce. The resulting dish is tender and juicy. And if you serve the finished dish with jam, jam, chocolate or berry sauce, then you can hardly refuse such yummy food.
Ingredients:
- cannelloni - 13 pcs.
- eggs - 3-4 pcs.
- sugar - 100 - 150 g
- cottage cheese - 500 - 600 g
For the sauce:
- eggs - 2-3 pcs.
- sugar - 50 - 100 g
- cream 33% - 2 full tbsp. l.
- milk - 2 glasses
Bake in an oven preheated to 180 degrees until golden brown. I baked for approximately 40 - 50 minutes.
Let the dish cool and cut into portions.
Bon appetit! Enjoy the taste! Be healthy! Cook easily and with pleasure. Make your family and friends happy! I wish everyone new tastes! Add interesting and delicious recipes to your repertoire.
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