You guys are doing such a great public service with these videos. I have frequently been asked about food in Japan. It has a reputation for being expensive but actually there are lots of very nice places to eat which are reasonably priced. Now people don’t just have to take my word for it, they can just watch a few of your videos. Once the pandemic is under control there are going to be lots of people flying to Japan thinking “Now what was that place I saw on Shinichi and Satoshi’s video? How do I get there?’”
I am so impressed with Satoshi's english vocabulary in this video! You have come so far speaking the hardest language to learn due to the nature of the language as a melting pot of other languages smashed together. The food looked great. The sushi and ten-don alike. Thanks for keeping at the great content during these times.
you should find the old Iron Chef if you can. my sister and I loved watching it when we were kids because of how precise and delicate the judges discussed the food.
I love all things that have Matcha flavour ... tea, chocolate, ice cream, cake, etc., etc. After the Covid pandemic is over, I’m headed to Japan to visit friends and I can’t wait to eat at the Tokyo Food Court.
You had me at tempura tamago. That egg break had me drooling! My favorite and simple comfort food is a runny fried egg on top of a hot bed of rice, with a drizzle of soy sauce and a sprinkle of black pepper. Oh, and a side of spicy Thai cucumber salad!
Bucket list! That was a super fun food tour, boys! I love to go to places, where locals like to hang out, and I especially, love how passionate you both are, and how you take the time, to describe the flavors and the textures of each bite. I’m so not a fan of unagi, but brother, that tempura unagi looked amazing! Thank you for showing us the deliciousness of your matcha kakigori desserts as well. I swear I thought, the blood orange cream was all frozen yogurt or ice cream. Good to know that it was a light cream. 😊
😳 I rarely mention price because everything is relative but that sushi set @3:00 for only $16 USD is ridiculously affordable...and all the nigiri looked fantastic. 🍣👍
Yes! I love how you reminded people that fresh fish sashimi, does not have a strong fishy taste or smell:) I live in the United States, and that's how I like to tell if a sushi restaurant I'm go to is going to be good or not.
We used to have a Kaneko Hannosuke stall at the Mitsuwa Marketplace near Chicago, Illinois. We were so sad when it closed. At least we still have a Sutadonya.
I love your expressions and the way you focus on depicting an accurate description of the foods. You make everything sound so delicious. Thank you for sharing this special place. When I travel, I like to go where the local eat. Those places are the best. You guys are the best. Stay safe❤
You guys are killing me with these videos, I get so hungry watching them. I go back over time and look at them again. Keep making them. I watch quite a few food videos and you and Satoshi the tops.😁
I just love seeing the exotic foods you feature in every video; you two are very blessed having such amazing cuisine at arms reach all around you. Bon appetit!
I love Kaneko Hannosuke so much!! It was one of my go-to restaurants when I lived in Vancouver. I never got the one with the anago ‘cause it’s so big, but I really loved the tendon that I always got. And the egg is definitely one of the best parts 🤤 can you make a part 2? I would love to see what else LaLaport has! The sushi (especially the ikura), kakigori, and parfait look delicious
As I write this it’s nearly 6.30pm here in the UK. I had dinner at 5.30pm but after watching S & S I’m now seriously hungry. What a fantastic lunch which by the way combined together, sushi and tempura, it’s a feast fit for a Japanese emperor! And also two interesting desserts. Ok I’m going to make a sandwich now.
Shinichi almost made me cry. We had a Hannosuke here in Hawaii that I used to eat at but it went out of business when things got locked down. Haven't found another tempura place I like as much since. Gonna eat at the Tokyo one once things open up.
Shinichi really describes what a perfect tempura should be very well, and yes I do eat the tail too!! I hated it so much when the fried stuff is so oily and every bites is oil and not flavor! Gonna be in my to visit list next time when I'm in Japan for vacation!
That tendon looks so yummy. I am so jealous. Couldn’t go to Japan last year because of the virus, but hopefully going this year to visit my family and eat yummy food.
I am glad Satoshi joined you on this walk...watched your earlier stream when you were solo. Watching your visit for a second time was just as enjoyable!
I watch Johnathan Van Ness, he's so sweet. Thanks for suggesting him. I love you guys too! Never did watch UA-cam till you came along. How time flies. Tina
I loved the tempura don bowl, and both cold desserts! Twas fun when you both tried to discover what’s inside your ice cream desserts, hahaha! Good job on this video! Awesome! 🎉👍☺️
I remember getting a mango soft serve cup along the river just inside asakusa. Almost across the sky tree, with a stunning view. I think it's called cafe W.E a simple cafe really.
I want to eat tenpura now! Huhu. I went to Odaiba when I visited Japan, but it was already late that we didn’t get to explore much. Will go to those restaurants next time.
I’ve lived in Tsukishima for a summer, so lalaport was a stones throw away. I frequented the Tetsu ramen booth in the food court. I loved the Tsukemen they offered!
Loving the food courts and the atmosphere there. The food is reasonably priced. Liked all the dishes you showed us my favourite is the Tempura selection,the egg was cooked to perfection. The desserts were to die for. Arigato 🙏😀👍
We plan to visit Japan in a couple of years when the COVID-19 thing is under control. Your food videos make our mouths water. We can’t wait to try all these wonderful dishes ourselves. Thank you so much.
Oh my gosh I need to go and experience food in Japan 😍 everything looks fantastic, the tempura looks so good, and the sushi so clean and always fresh. Awesome video guys
That all looked amazing!! I will take about 6 of those tempura buckets, lol. When you broke that egg??? omg. I love that you could sit outside, looked like a nice day. So very happy to see you guys out and about.
I can't wait for the pandemic to be over so I get the chance to travel to Japan. I really want to put my Japanese skills to practice :) あなたのビデオがとても好きです！ビデオを作ってありがとうございます！
It's so interesting how cultural experiences differ and so preferences become different. Satoshi's reaction to ikura, just made me think that. Ikura is one of those things I don't particularly like, even though I love fish roe. I just vastly prefer small-grain fish roe. I find the popping of ikura when eating a bit unsettling, ngl. XD It's totally lack of experiencing it, but also, because when serving dishes in Sweden with fish roe, the finer the roe is, the better! "Sikrom" is still my absolute favorite, for sure. "Sik" (or Whitefish) is a sweet water fish with white meat and it's a relative of the salmon that is common in the north part of Sweden. But the fish roe is tiny in comparison to salmon. I recommend this roe for eating as a topping to a traditional Västerbotten-cheese pie, sour creme and some chopped chives. A fresh salad on the side. Nothing better!
You guys are doing such a great public service with these videos. I have frequently been asked about food in Japan. It has a reputation for being expensive but actually there are lots of very nice places to eat which are reasonably priced. Now people don’t just have to take my word for it, they can just watch a few of your videos.
Once the pandemic is under control there are going to be lots of people flying to Japan thinking “Now what was that place I saw on Shinichi and Satoshi’s video? How do I get there?’”
You 2 gentlemen are perfect for each other. You both are foodies.
I am so impressed with Satoshi's english vocabulary in this video! You have come so far speaking the hardest language to learn due to the nature of the language as a melting pot of other languages smashed together. The food looked great. The sushi and ten-don alike. Thanks for keeping at the great content during these times.
One of the cutest couples EVER
Wait they’re a couple?
They are?
They are 😊
@@kirabouwerviraltyd If they are, how wonderful! 💕
@@kamalaroyale790 they absolutely are. They did an interview about their lives on Asian Boss. 😊👍🏾👍🏾
That tempura looked so golden, crispy and delicious.
I like the way that Satoshi talks about his meal.. so delicate👍👍👍🤟
you should find the old Iron Chef if you can. my sister and I loved watching it when we were kids because of how precise and delicate the judges discussed the food.
@@tais1355 Thank you.😊
I love all things that have Matcha flavour ... tea, chocolate, ice cream, cake, etc., etc. After the Covid pandemic is over, I’m headed to Japan to visit friends and I can’t wait to eat at the Tokyo Food Court.
You had me at tempura tamago. That egg break had me drooling! My favorite and simple comfort food is a runny fried egg on top of a hot bed of rice, with a drizzle of soy sauce and a sprinkle of black pepper. Oh, and a side of spicy Thai cucumber salad!
Bucket list! That was a super fun food tour, boys! I love to go to places, where locals like to hang out, and I especially, love how passionate you both are, and how you take the time, to describe the flavors and the textures of each bite. I’m so not a fan of unagi, but brother, that tempura unagi looked amazing! Thank you for showing us the deliciousness of your matcha kakigori desserts as well. I swear I thought, the blood orange cream was all frozen yogurt or ice cream. Good to know that it was a light cream. 😊
😳 I rarely mention price because everything is relative but that sushi set @3:00 for only $16 USD is ridiculously affordable...and all the nigiri looked fantastic. 🍣👍
I think I can get something similiar dish for the same price in my hometown , San Jose, California.
@@dennistani1986 San Diego is a great place to get good quality of sushi with reasonable price.
@@dennistani1986 where in san jose? I have never seen good sushi at that price point.
So we not gonna talk about that deep fried egg? That's the best part of the video. I love tempura and all it's variations. ❤💛💜💚💙🧡
📨
Yes! I love how you reminded people that fresh fish sashimi, does not have a strong fishy taste or smell:) I live in the United States, and that's how I like to tell if a sushi restaurant I'm go to is going to be good or not.
I judge a place by the freshness of the fish and quality of thier miso soup. If either are bad, I never return.
17:00 "and something, something, something" 🤣 love Satoshi's voiceovers
Thank you Satoshi for your narrative 🙏
Both meals looked so fresh and delicious. The desserts were incredibly creative. Thank you for sharing and showing.
Hi Satoshi and Shinichi good to see you guy's love to see u guy's together enjoying this video be safe God BLESS to all of u
- Are you hungry?
- Yeah!!!!!
LOL...I really love the two of you.
We used to have a Kaneko Hannosuke stall at the Mitsuwa Marketplace near Chicago, Illinois. We were so sad when it closed. At least we still have a Sutadonya.
I’m watching this from my favourite Vietnamese cafe, and can relate to Satoshi’s happiness while eating delicious food 😍😍😍
The way he says Octopus is the cutest thing I've ever seen. :)
Wow, I’d thought their food court is that amazing. Need to visit there and experience these food!
I love your expressions and the way you focus on depicting an accurate description of the foods. You make everything sound so delicious. Thank you for sharing this special place. When I travel, I like to go where the local eat. Those places are the best. You guys are the best. Stay safe❤
You guys are killing me with these videos, I get so hungry watching them. I go back over time and look at them again. Keep making them. I watch quite a few food videos and you and Satoshi the tops.😁
One of my favorite couples I watch on youtube ☺️ you guys seem like such sweet people to know and hang out with!
You guys make us miss japan every time 😭 Big mahalo for showing us around🥰💞
looked like such a fun day filled with great food, that tempura was to die for and the desserts looked yummy
We had a Hannosuke in the food court in Torrance Mitsuwa but when they moved no longer exists. Miss it a lot. So good!
Hi Shinichi and Satoshi good to see you love sushi and tempura 🍤🍣 thanks for taking us along to enjoy this video 😍
I just love seeing the exotic foods you feature in every video; you two are very blessed having such amazing cuisine at arms reach all around you. Bon appetit!
This just makes me want to go back to Japan and eat everything I see all over again haha
I love Kaneko Hannosuke so much!! It was one of my go-to restaurants when I lived in Vancouver. I never got the one with the anago ‘cause it’s so big, but I really loved the tendon that I always got. And the egg is definitely one of the best parts 🤤 can you make a part 2? I would love to see what else LaLaport has! The sushi (especially the ikura), kakigori, and parfait look delicious
I love love love when you guys go out to places and explore and try foods it’s my favorite type of videos!
As I write this it’s nearly 6.30pm here in the UK. I had dinner at 5.30pm but after watching S & S I’m now seriously hungry. What a fantastic lunch which by the way combined together, sushi and tempura, it’s a feast fit for a Japanese emperor! And also two interesting desserts.
Ok I’m going to make a sandwich now.
Yummm! You guys this looks amazing and japan looks a little more busy
These all look so good! 😋 And wow that kakigōri is so amazing.
"Can I have a cup of the marmalade-y stuff to go please?" "And a little something something something to go with it."
that dessert looks so delicious, I wish I could try it!!
Two of my favorite UA-camrs!
It's so nice to see you two out and about. The food looked incredibly delicious 😋
That place looked amazing - Thanks for bringing it to my attention, definitely trying it when we're allowed to travel again.
Omg it all looks delicious! I have never seen egg tempura. Thank you for sharing. You guys rock
How nice, everything looked delicious! 💜
Shinichi almost made me cry. We had a Hannosuke here in Hawaii that I used to eat at but it went out of business when things got locked down. Haven't found another tempura place I like as much since. Gonna eat at the Tokyo one once things open up.
You made me very hungry watching this. Everything looked super delicious!
luv it....yeah local life...no tourists..yess
I love watching both of you eating good food!
Shinichi really describes what a perfect tempura should be very well, and yes I do eat the tail too!! I hated it so much when the fried stuff is so oily and every bites is oil and not flavor! Gonna be in my to visit list next time when I'm in Japan for vacation!
In Portuguese "espuma" means "foam".
Those deserts look amazing!!! My first trip abroad after pandemic will be to Japan.
In Spanish too!
SENDING LOVE!!!!! YOU GUYS ARE SO GREAT AND I ADORE YOUR VIDEOS
That tendon looks so yummy. I am so jealous. Couldn’t go to Japan last year because of the virus, but hopefully going this year to visit my family and eat yummy food.
I am glad Satoshi joined you on this walk...watched your earlier stream when you were solo. Watching your visit for a second time was just as enjoyable!
I love watching you guys eat.
Both of your meals looked amazing.
aaahhh man that is yummy delcious.....and i luv the outside seating, everything....
Fantastico! Arte e buona cucina che si mescolano insieme. Complimenti per il video.
All looked great
Oh no! Im hungry!!!!! That tempura don looks sooooooooooo delicious!
Miss the quality sushi you can get in Japan without paying premium prices
I watch Johnathan Van Ness, he's so sweet. Thanks for suggesting him. I love you guys too! Never did watch UA-cam till you came along. How time flies. Tina
I loved the tempura don bowl, and both cold desserts! Twas fun when you both tried to discover what’s inside your ice cream desserts, hahaha! Good job on this video! Awesome! 🎉👍☺️
I like Toyosu. Great place for family. Teamlab is nearby too.
I remember getting a mango soft serve cup along the river just inside asakusa. Almost across the sky tree, with a stunning view. I think it's called cafe W.E a simple cafe really.
Food and dessert looks good 😋😋 What a hidden gem of a place for great food and nice environment.
I want to eat tenpura now! Huhu. I went to Odaiba when I visited Japan, but it was already late that we didn’t get to explore much. Will go to those restaurants next time.
Sushi and Tempura, 2 of my favorite Japanese food. I miss Japan!
Everything looks delicious! It would be nice to travel to Japan once things are safer and Im able too. Great video as always Shinichi and Satoshi!
I hate watching your videos because every time I watch I’m starving by the end🤪😀✌️
I’ve lived in Tsukishima for a summer, so lalaport was a stones throw away. I frequented the Tetsu ramen booth in the food court. I loved the Tsukemen they offered!
Will definitely check out this area in my next Tokyo visit, whenever that is possible. 🤗
So awesome! I just love you guys and this channel! 💖💖
I will want to visit that place for sure, I so miss good tempura.
These foods in Japan looks very delicious and tasty and healthy I definitely wanna try them definitely wanna travel to Tokyo Japan
Hello. It's been awhile. I loved this vid. So many yummy eateries. I envy you and Satoshi san.
Loving the food courts and the atmosphere there. The food is reasonably priced. Liked all the dishes you showed us my favourite is the Tempura selection,the egg was cooked to perfection. The desserts were to die for. Arigato 🙏😀👍
Aww it's good to see you both
お寿司も天丼もめちゃ美味しそうですね！金子半之助の本店に並んだことがありますが、あまりの行列に途中で断念😭ここのフードコート良いですね！東京に行けるようになったら行きたいです！ありがとうございます😊
We plan to visit Japan in a couple of years when the COVID-19 thing is under control. Your food videos make our mouths water. We can’t wait to try all these wonderful dishes ourselves. Thank you so much.
Oh wow, You both made excellent choices.!
I have not been able to go to a sit-down restaurant for about a year and a half due to the you know what.
Oh my gosh I need to go and experience food in Japan 😍 everything looks fantastic, the tempura looks so good, and the sushi so clean and always fresh. Awesome video guys
Love you both
I had the tendon @ Kanekohannosuke, Diver City food court and it was absolutely delicious... that eel and egg... omg!!
The blood orange matcha kakigori is to die for! Really wowa 😋
Wow, that dessert was an adventure!
That all looked amazing!! I will take about 6 of those tempura buckets, lol. When you broke that egg??? omg. I love that you could sit outside, looked like a nice day. So very happy to see you guys out and about.
annnd something, something, something...😂 I laughed out loud when he said this.
12:08 That crunch! Sakutto!
Even food court in Japan but the quality of food and presentation still look yummy.
Thank you for sharing I Food Leveling 😁
Satoshi, love your descriptions
Could watch you two explore food all day long 🥰🤠
I miss Tokyo. Thanks for sharing!
Love you guys!!!
Sushi is delicious especially maguro and uni and inarimaki
Loved the video guys. Food all looked amazing.
Where was everybody? So quiet.
Cheers. 👍🇦🇺
I want that Tendon really bad! Looks so good!
Brand new Lalaport Mall is opening right at my doorstep here in Kuala Lumpur. I believe lots of food outlets yay!!!
I would be very happy with that sushi for sure! I just love ikura. That tempura looked delicious too mmmmm
Thanks for Informative Video !!!
I can't wait for the pandemic to be over so I get the chance to travel to Japan. I really want to put my Japanese skills to practice :)
あなたのビデオがとても好きです！ビデオを作ってありがとうございます！
It's so interesting how cultural experiences differ and so preferences become different. Satoshi's reaction to ikura, just made me think that. Ikura is one of those things I don't particularly like, even though I love fish roe. I just vastly prefer small-grain fish roe. I find the popping of ikura when eating a bit unsettling, ngl. XD It's totally lack of experiencing it, but also, because when serving dishes in Sweden with fish roe, the finer the roe is, the better! "Sikrom" is still my absolute favorite, for sure. "Sik" (or Whitefish) is a sweet water fish with white meat and it's a relative of the salmon that is common in the north part of Sweden. But the fish roe is tiny in comparison to salmon. I recommend this roe for eating as a topping to a traditional Västerbotten-cheese pie, sour creme and some chopped chives. A fresh salad on the side. Nothing better!
Congratulations for finding the rice under that slab of tuna at 3:40!