Veganuary 2024 Day 12!

Veganuary 2024 Day 12!
The Best Vegan Gravy Ingredients:
1 medium Onion, peeled & halved
4 large mushrooms
2 cups Veggie Bouillon
1 teaspoon Granulated Garlic
1 Tablespoon Vegan Butter
1 teaspoon Poultry Seasoning
Pepper to Taste
1/3 cup Nutritional Yeast
2 1/2 Tablespoons Potato Starch
Roast the Onion and Mushrooms on a sheet pan in a 375°F oven for 15-20 minutes.
In a blender, add the rest of the ingredients plus the Onions and Mushrooms when they're done cooking. Blend until completely smooth. Heat gravy mixture either in a microwave or a pan on the stove until just boiling. Gravy is ready to serve. Enjoy!
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[@lynnerobinson6425]

Definitely going to try that . Yum 😋

[@italianprincess5046]

holey moley!!! I made your gravy tonight but a little different just what we had on hand.. We did 2 pounds of mushrooms, garlic and one onion roasted it then pureed with some noosh boulion and plant milk... SO delish my whole family of mushroom haters loved it!!! TY

[@VeganAsFork]

Ahhh love that!! So glad you and your family enjoyed it!!

[@elizabethseguin4789]

That looks amazing! Going to make asap!
Something I like to use in all my gravies or soups is mushroom seasoning from the Asian store. It makes everything richer. I put everything in jars so now I can’t look to see if it has maltodextrin. :(

[@VeganAsFork]

Yes!! That's another fave of mine too!

[@giselafiege7169]

MSG is also now disguised in labels under “natural flavors”
Good gravy is essential for mashed potatoes! 😉

[@VeganAsFork]

Good to know!!

[@EveSprinkle]

Butt button mushrooms! So fun!😆

[@ssn877]

Unfortunately the boullion you used also has maltodextrin and a lot of other bad ingredients.

[@Veegan4theanimals]

Best way to stick on the vegan lifestyle is to watch earthlings and dominion. I’ve been vegan for 15 years.

[@VeganAsFork]

That's awesome!!