Is this the BEST Brisket Rub Ever Made? You be the judge!
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- Опубліковано 6 жов 2023
- Get Smoke Trails BBQ BRISKET RUB here: www.amazon.com/Smoke-Trails-B...
(Note: Only available in the US at the moment. If you live in Canada or the UK you can create an Amazon.com account and order it using www.myus.com/ - they will re-ship it to your address and charge you the shipping fees. I have used this service before and it works well.)
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Copycat Rub Recipe:
(By volume)
Pepper (20 mesh) 40.55%
Pepper (34 mesh) 2.53%
Table salt 7.18%
Course salt 23.23%
granulated garlic 4.22%
msg 0.42%
beef base powder 0.84%
granulated onion 3.38%
white sugar 2.53%
paprika (for color) 1.27%
powdered/flour salt 1.06%
soybean oil (for binding) 1.06%
i+g (disodium inosinate and guanylate) 0.21%
grilled meat flavoring 0.63%
citric acid 0.11%
ground celery seed 0.63%
Sumac 10.14%
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Use code "Smoke Force" for 10% off rubs, sauces and more at pitmasterbbqsupply.com
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Congrats Steve on the Rub!
Thank you!
Congrats on the rub. It looks amazing
Thanks man!
Some seek knowledge… some wisdom… some seek truth. I’m happy to have found a channel on the same quest as my own… the perfect brisket. Thank you Steve!
Get Smoke Trails BBQ BRISKET RUB here: www.amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/B0CBY1DB1F?maas=maas_adg_FD8A77754091229A1818F9E4E8672EB9_afap_abs&ref_=aa_maas&tag=maas (Note: Only available in the US at the moment. If you live in Canada or the UK you can create an Amazon.com account and order it using www.myus.com/ - they will re-ship it to your address. I have used this service before and it works well.)
I just bought this rub, thank you for all the time and effort you put in to making better BBQ!
Thank you!
Well this is cool. This is the best advertisement I have seen for a rub.
I believe you. I’ll prob buy the stuff.
Cheers!
Congratulations on your rub!
Thank you!
Bought my first bottle the other day. Thank you for all the hard work you put into developing it. Having made many of my own rubs over the years, I always appreciate it when someone comes up with something new. Can't wait to give it a try.
I really really enjoy watching your videos your the only one that keeps it on the up and up!!! You have helped me in getting my briskets to whole new level thank you friend
I love your channel and have been a sub for the past year or so. I immediately bought the run when I saw it on Amazon! So stoked for this!
Thank you so much!
Congratulations Steve. You have gone real deep into developing this. Texture, flavor, umami and all. It sounds amazing but I am sold on the grilled meat flavoring alone. My favorite way to enjoy brisket slices is when I reheat them over a grill. I'd love to have that flavor in a rub. Can't wait to give it a try.
Thanks so much man! Let me know your thoughts on it!
Mine arrives today, ezcited to try on my next cook!
Thanks for ordering! Please leave an Amazon review!
Thank you for being so open and genuine!
🍻
Always!
Ordered a bottle. Looking forward to trying it out. Thanks for your videos!
Thank you Brian!
Congratulations Steve! Love the video and your passion.
Thanks so much!
That was a very interesting video, thank you. My bottle will be here tomorrow!
Hope you enjoy it! Thanks a ton for your support!
Congrats on expanding your BBQ side hustle with the rub! As a long time subscriber I've always appreciated the lengths you go to in testing, experimenting and refining your techniques. As our taste in what makes a "perfect" brisket varies, we all have the love of smoked meats as our common unifier, so kudos for the time and effort you spend tending your pits and doing videos in your garage for our benefit! (and hopefully your benefit too as we like, subscribe, comment to monetize your channel - and now buy your rub - for which I've ordered today). On a somewhat related note, what are your thoughts on pre-ground pepper vs fresh ground pepper? So many chefs and foodies say to always use fresh ground pepper when cooking as much of the flavor compounds dissipate once ground - perhaps that only applies to peppering food that you are about to eat, vs something like a brisket that has a 12+ hour cook and as long of a hold?
Just got mine the other day- haven’t been able to smoke brisket yet, but made some burgers and I believe this will be the best rub I’ve had. Ordering more cause as the word gets out, this will sellout. Absolutely awesome!
That's awesome! Yea it's going quick! Please leave an Amazon review. Thank you!
Just bought 3 bottles . So looking forward to your rub.
As always great content.
Thank you so much! Please leave an Amazon review!
Just received mine a few days ago. I’m certainly happy with the numerous combinations I use for brisket but looking forward to trying yours Steve.
Thank you! Let me know your opinion on it!
Bought a bottle and will have it tomorrow to try. Thanks for offering something different
Thanks so much! Please leave an Amazon review if you like it!
Just ordered 2 of them, love the videos and I'm excited to try this rub
Thanks! Let me know your opinion on it! Please leave an Amazon review!
@SmokeTrailsBBQ just left a 5 Star review, really awesome stuff! Thank you for putting this out for your fellow BBQ nerds who are also in pursuit of making that perfect brisket lol
@brothersfourbbq7837 thank you man! Means a ton!
I recently ordered a jar from Amazon. Finally got around to using it on brisket and everybody was very impressed. Great flavor and amazing bark. I smoked the brisket for about 10 hours, wrapped with some Wagyu tallow and placed in my sous vide cooler for a little over 20 hours. Without a doubt the best brisket I have ever cooked, thanks for sharing your knowledge and experiences.
Awesome! Thank you for your support!
Congratulations on your new rub! Just placed an order to try it out.
Hope you enjoy it! Thank you!
Bought me 2 bottles! Used up one and it’s really good!
Thanks so much! Hit me up with an Amazon review please!
@@SmokeTrailsBBQ 🫡
The old school lockhart guys probably just use salt and pepper but i can garuntee you 100% all the "craft barbecue" people are definitely using special blends no matter what they tell people. Franklins definitely uses lawrys and golden sauce
Oh for sure I'm aware very few are just using straight S&P anymore. I've heard lawry's and fiesta seasoning are popular additions. Good to hear from another source that Franklins is using golden mountain. I did a video on it but I had no idea what he was using it for if anything.
Cannot wait to try, cheers!
Thanks! Please leave an Amazon review if you like it!
Steve, I love your videos. You have definitely helped me improve my brisket game. I have taken what you teach on offsets and have adapted it to cooking on a weber kettle, and I have got really great results! I am definitely buying a jar of this rub. I can't wait to try it out! I was pleased to see that there is no rice flower in your rub. My son has a food sensitivity to rice, so I have to be real careful with reading the ingredients on everything, because it shows up in the strangest places, including many rubs for some reason.
It doesn't contain rice ingredients to my knowledge but the facility processes rice ingredients so there's always the risk of trace amounts.
@@SmokeTrailsBBQ should be ok. It's not anaphylaxis. Doesn't have to be from a rice free facility.
@@SmokeTrailsBBQ just got my Amazon delivery. Gave it a quick taste. Peppery and some very interesting flavors. I can't wait to try it on a brisket!
Awesome! Cannot wait to try it! 👍👍
Thanks! Please leave an Amazon review!
Just purchased today. Cant wait to try it!
Hope you like it!
Looking forward to trying it !
Rub is excellent!! Tried it last night on some beef ribs....fantastic. Looking forward to using it on a brisket.
Awesome, thank you!
Just ordered it, always stuck to the basics, and never cared to buy a rub for brisket. I'm excited to give this a go next weekend \m/
Ordered! Just received and looking forward to testing it out.. initially it does have a lot of great flavors just tasting it
I haven't bought a rub before but will probably give this a go. I definitely like experimenting making my own but since you have the ratios, I might as well try it and if I like It I can modify it as I go. I appreciate your openness!
congrats on the new rub cant wait to try it
Cheers man! Let me know what you think!
I love your channel. It’s very informative and it really does represent your name. I just bought a couple of bottles haven’t tried them yet but if I could recommend one more ingredient I would suggest ancho chili. I have a brisket rub in my pantry called dirty dalmation and it’s always a hit.
Great suggestion! I tried to steer away from any heat but I might think about adding a bit
Love this Rub!! great on ribs !! ill try it on brisket soon!
Thanks so much! Hit me with an Amazon review if you get a chance!
Done!!@@SmokeTrailsBBQ
Tried it this past weekend. Pretty dang good!
Thank you! Hit me up with an Amazon review!
Using it on my Christmas Day briskets.
How did it turn out?
@@baddadandem11 👌
Mine just arrived yesterday, and I can't wait to use it! Just the initial taste was one of the best I've had! Congrats, Steve!
Hope you enjoy!
Great Video Steve! Wishing you all the best success with this rub - sounds like you put a ton of work into building it. I know it's not available in Canada yet, but I happen to live in Calgary AND am planning to cook a brisket this weekend. Any chance you've got some local supply?? :) Working on next year's competition program and would love to give this a shot!
Hey man, shoot me an email. It's in the about section. I have an extra bottle you can have
You know you’re confident and proud of your rub when:
A) After hearing and seeing the ingredient list, it’s definitely cheaper and less time consuming to just pick a bottle up, and you’re also supporting a fellow BBQ guy.
B) You’re so proud of how it tastes and looks, that “hey everyone here’s the recipe, YOU GOTTA TRY THIS”!
Nicely done!
Haha thanks!
Just got my two bottles. Gonna try it out next weekend
Thanks! Leave an Amazon review if you like it!
Going to go order right now.
Thanks Jeff! Please help me out by leaving an Amazon review!
will do
@@SmokeTrailsBBQ
Thank you man! really appreciate it
I will be getting my order in soon.
Thanks TJ!
I never buy rubs because I prefer to make my own but I'm going to try this one. BTW I'm always impressed by how your briskets look like meteorites with such perfect crust
great job! I have a buddy who swears that MSG gives him a headache but I've never had that happen to me.
It's possible though rare. Most people get headaches because they just consumed a crapload of salt in whatever they ate and it just so happens to have MSG in it so that's what they blame.
watching this while eating the brisket I smoked using your new rub. I will say it's pretty darn tasty. Left a positive review on Amazon that should show up in a couple days.
Thank you so much!
@@SmokeTrailsBBQ it’s the least I could do considering how generous you are with sharing your knowledge with us. I’m getting pretty confident in my brisket game now.
Just ordered, it'll be here tomorrow 👍
Hope you enjoy it! Thank you!
Also please leave an Amazon review!
Love your videos Steve, well done on developing your own rub too, I tried to buy it to ship it to Australia but it looks like it's sold out on Amazon. Looking forward to try when is available again.
Only available in the US at the moment. You could try a re-shipping service.
Got your rub in the other day. Can't wait to try it
Awesome! Hope you like it!
also leave an Amazon review please!
Love your channel. I just bought 2!
Awesome! Thank you!
Also please leave an Amazon review!
Can this be used on steak as well?
@mr75204 yep. You might want to go lighter with it though and do a layer of kosher salt first
I’m sure it’s good - I’m also glad to support a Veteran Brother. Ordered ours tonight. I will use it on my first cook on our new Lone Star Grilz offset. Love your channel. Thanks for your service Brother!
Thank you man! Appreciate the support from a fellow vet! Please leave an Amazon review!
@@SmokeTrailsBBQ You got it!!!
Hey I tried this rub in offset smoked tri tip today and it was really amazing.
Thanks man! Great to hear! Hit me up with an Amazon review!
Will do!@@SmokeTrailsBBQ
i don't usually buy rubs, but this one is actually different, looking forward to it being back in stock
Only available in the US at the moment. If you live in Canada or the UK you can create an Amazon.com account and order it using www.myus.com/ - they will re-ship it to your address and charge you the shipping fees. I have used this service before and it works well.
So awesome!! Congrats on this. Can't wait to get my grubby hands on some! I would love to see a video where you trim out a lot of the seam in the point and meat glued 'em back together. Thoughts on this?
I've thought about it before as a fun entertaining experiment. I think it could work to get rid of the seam fat but the applications for a typical backyard cook are dubious. Could be a fun vid though
I love your videos and no doubt will be buying your products in the future. My only concern is the sodium amount. I went on Amazon and looked at the amount. Would you ever consider making a low sodium version? I’d be all over that. Briskets look great btw!
This is pretty low sodium for a brisket rub but I'll think about it
The best I've had is from Fire And Smoke Society,its their "black and tan" rub..It gives thee best bark ever..I usually use a bit of 16 mesh black pepper along with it
I'll check it out!
@@SmokeTrailsBBQ And Im gonna have to check this one out as well !
I always make my own rubs, but I think I shall order a bottle...👍😁
Thank you! Please leave an Amazon review if you can!
@@SmokeTrailsBBQ Sure, always happy to support a fellow "brisket brother", lol!😂👍...I'll be doing an Aussie Wagyu Brisket this weekend, keep you posted.😁
Ordered. One thing i think is missing: hatch green chili powder. Its like black pepper, but slightly different. Its that one thing you can't place.
Thanks for sharing!
I didn't add any heat to it but I'll think about it for sure. thank you! Please leave an Amazon review when you get a chance!
Just got the rub this weekend, and did a brisket overnight Sunday. I really like the rub, but for my personal tastes I prefer a bit more salt. I think for my next attempt I'll try a dusting of Lowry's, then a heavy dose of your rub. Should be perfect. Well done on the rub though, it is a great blend, I can see and appreciate the effort you put into it! Keep up the great work!
Thanks! Yea a layer of lawrys or kosher salt will boost the saltiness.
I'm gonna use this on a chuck roast!
Good idea, I've been meaning to do one of those again
Seems like a really cool interesting combo of flavors. Personally, I have never cooked with only salt and pepper. Most commonly I use Harry Soo’s Lonestar brisket rub which has some Umami components but not enough to engage my MSG allergy. I wish I could try yours. 😢
I'm old school. Course kosher salt and course black pepper. So simple you can make it at home. But sometimes I put some tears in the brisket and push in some garlic cloves.
Tears!
Just bought the rub and excited to try it on my next brisket. How would it be on chicken?
It's great on turkey and chicken
Ordered!
Thank you! Please help me out by leaving an Amazon review when you have a chance!
i keep looking and it says unavailable , do you know when we can order some ? i cant wait to try it . Congrats Steve as ive seen the work you've put in.
Hey Steve - Congrats on the release of your rub. Having watched a bunch of your videos, I know this has been something you've worked on for a while. Any idea how Canadians can get some?
Only available in the US at the moment. If you live in Canada or the UK you can create an Amazon.com account and order it using www.myus.com/ - they will re-ship it to your address and charge you the shipping fees. I have used this service before and it works well.
Ordered the rub yesterday and it should be showing up today! Quick question, do you trim and season the brisket 48 hours, 24 hours or the morning of the cook?
Depends how much time I have. If I can ill do it the night before but most of the time I just do it in the morning
Thanks!
I thought everyone had disodium inosinate and guanylate in their cabinets at home. They don't?.......jokes aside, I have lots of uncommon spices and seasonings, but not those.
Have you ever considered adding something like xanthan gum to a rub? I have a theory that it could potentially aid in the formation of bark by creating a sort of artificial pellicle, but that is such a potent ingredient, it could quickly create a mess if overdone.
I'm happy that you took the plunge on this. I hope it really takes off.
Haha! I've used corn starch and it just created a big mess. Absorbs too much liquid. I think xanthum would just make it slimy
@SmokeTrailsBBQ it might. I occasionally use it at competitions when my au jus needs a little extra viscosity, but it is unreal how little it takes to do the job. The benefit that it has over starches is that it barely changes consistency with temperature. If it is liquid when it is warm, then it will still be liquid in the box once it cools off, but it takes only the slightest dusting to make a noticeable difference. Its a wild ingredient.
I hear you! @@jasonpettis4691 it's my favorite thickener. Only complaint is it can feel a bit slimy in mouthfeel if there's too much of it.
Just got mine last week, making a brisket on my Highland next weekend, can’t wait to try it! By the way… it’s soo-mock, not soo-mack 😁
Thank you! Please leave an Amazon review when you have a min!
Will do! I ended up finding a Candian Prime brisket at my local Sam's Club - I've never seen Canadian meat at a grocery store in Long Beach... can't wait to try the rub tomorrow! 😁 @@SmokeTrailsBBQ
@s9tpepper lol we can't even find prime brisket in canada
Do you let your brisket cool down before putting it in the warmer? Or do you put it in right after you wrap
I’d like to know if this rub works fine on beef roasting joint as it is easier for me to find and more affordable where I live.
@@travellerseko good on any beef
@@SmokeTrailsBBQ thanks mate
For the heavy coat of rub, would you know how many ounces of rub that was? I salt brine my brisket heavy at 1.5%. Obviously in my case, I need to add salt, or pre-brine with additional salt ahead of time. I can calculate how much to add if I figure out the amount of rub that is used on the average. Does around 3 Oz of rub make sense?
Around .75 to 1% salt by weight after using about 1/3 a bottle. So if you want to get up to 1.5% I'd first add a layer of between 2-4 tablespoons of kosher salt.
Definitely getting some rub. I want to do a little comparison between this and Franklins (with salt and pepper added).
One question:
What made you move away from the butcher paper wrap inside a foil pan with water for the extended hold?
I'm not settled on it yet, mainly just doing it because it's cheaper and easier.
Just wanted to update as others might be curious. I did two choice briskets on my pellet grill (one was admittedly a better cut ie survived the cook better)
Franklin’s vs Smoke trails BBQ rub both had the same treatment.
12 hours on low then bumped to 275-300 for 5 hours or till 190 followed by a tallow/ghee wrap and long hold at 160.
Smoke trails wins this comparison, very very tasty. I’ll have to try franklins again since it didn’t get a great cut
@John-bg8hq great comparison! Thanks for doing that!
Sounds like the perfect rub.
Hey, I bought your rub and I have never made a Brisket before. I am preparing my self to smoke maybe next week. Question, do you recomend to smoke the brisket as soon as I put the rub or do you recomend to dry brine in the fridge for a couple of hours before smoking?
I just apply the rub and let it sit out for an hour. That's it.
Perfect, I will do that. Wish me luck and I will let you know once I smoke. I tasted the rub directly in my hand and it taste AWESOME.
@@TheDarker00 good luck!
@@SmokeTrailsBBQ well, my first time doing it and it was good, not great. Taste wise was really good and juicy. I can say your rub is really forgiving. I remember O saw one of your videos and you pointed out that we can go heavy with it and you are 100% correct. It was really juicy but for some reason the point was a little tough underneath. I didn’t hold it in the oven, I just waited to 140 degrees and cut it. For sure I will try again soon, but your rub man, really really good.
Any Canadian availability yet? Besides you sending some through Canada post? :)
Soon!
Only available in the US at the moment. If you live in Canada or the UK you can create an Amazon.com account and order it using www.myus.com/ - they will re-ship it to your address and charge you the shipping fees. I have used this service before and it works well.
And yes, I already trimmed and seasoned the brisket, which is going on the pit tomorrow morning 😊
Sold out already. Will this be available on amazon Canada at some point?
Soon!
Only available in the US at the moment. If you live in Canada or the UK you can create an Amazon.com account and order it using www.myus.com/ - they will re-ship it to your address and charge you the shipping fees. I have used this service before and it works well.
The ingredients could be less damaging on the body. Why not replace sunflower oil and soybean oil with olive oil, or refined coconut oil anything more healthy may cost a slightly more amount. Why are disodium inosinate and disodium guanylate added( flavor enhancers ) if MSG is already added.
Says it's sold out on Amazon. Any idea when it will be back in stock
Only available in the US at the moment. If you live in Canada or the UK you can create an Amazon.com account and order it using www.myus.com/ - they will re-ship it to your address and charge you the shipping fees. I have used this service before and it works well.
I assume this recipe is percentage by weight not volume?
volume
Hey Steve, I wanted to say thank you very much for developing a phenomenal brisket rub! I have my friends coming over on Saturday to watch the Ducks beat the living s*@T out of the Huskies and we will be eating a brisket smothered in your new brisket rub ! Thank you!
I have 1k rubs, what's one more. Will try
That's alot of rubs!
wheres the canadian link to purchase? ive been a big fan of meat church, but im willing to give up my go to's for a fellow canuck
Coming to Canada soon!
Only available in the US at the moment. If you live in Canada or the UK you can create an Amazon.com account and order it using www.myus.com/ - they will re-ship it to your address and charge you the shipping fees. I have used this service before and it works well.
Congrats Steve! Can this be ordered in Canada or be bought locally in Calgary?
Coming to Canada soon!
@@SmokeTrailsBBQ thanks Steve! Looking forward to trying it. Have you tried them on beef plate short ribs?
Only available in the US at the moment. If you live in Canada or the UK you can create an Amazon.com account and order it using www.myus.com/ - they will re-ship it to your address and charge you the shipping fees. I have used this service before and it works well.
Goes great on short ribs!@@glenm5679
I'm alright with MSG because it's in so many things but the other MSG complementing chemicals are more concerning because I'm not used to them. It might be irrational but it's kinda turning me off trying the rub 😬
Unavailable at the link. Also nowhere to be found in Canada Amazon.
Coming to Canada soon!
@@SmokeTrailsBBQ kind of a missed opportunity here. Also not available on your website. I would have waited to drop the video until stocks were available.
Only available in the US at the moment. If you live in Canada or the UK you can create an Amazon.com account and order it using www.myus.com/ - they will re-ship it to your address and charge you the shipping fees. I have used this service before and it works well.
Will it be avaliable in Canada?
Soon!
Only available in the US at the moment. If you live in Canada or the UK you can create an Amazon.com account and order it using www.myus.com/ - they will re-ship it to your address and charge you the shipping fees. I have used this service before and it works well.
Where do you buy the grilled meat flavor?
Nevermind. I found a source.
dont see it on amazon in Canada
Coming soon to Canada! I ran into some issues with Amazon that I'm sorting out.
@@SmokeTrailsBBQ Looking forward to availability in Canada! I'll be keeping my eye out, cheers
Only available in the US at the moment. If you live in Canada or the UK you can create an Amazon.com account and order it using www.myus.com/ - they will re-ship it to your address and charge you the shipping fees. I have used this service before and it works well.
thks. I have bought on Amazon in US before even had Prime in US . I ll check out the link but I have a US address to shop to so if I have enough other shipments ill make a trip -
What place did you come in on brisket at the American Royal this year with this rub? Your rub is out of my price range. Too bad and good luck selling it. your bark looked amazing.
Thanks!
Trying to purchase the rub on Amazon, but its saying that its currently unavailable....
I just ordered less than an hour ago 🤷♂️
from U.S. or CDN?@@martykirby7311
Only available in the US at this time sorry!
Only available in the US at the moment. If you live in Canada or the UK you can create an Amazon.com account and order it using www.myus.com/ - they will re-ship it to your address and charge you the shipping fees. I have used this service before and it works well.
All I know of is poison sumac kin Pennsylvania lol. I got a bottle tho
Where are you sourcing the "grilled meat flavoring"?
It's from my co-packer. I haven't been able to find something similar available for retail sale. The closest flavor you could buy would be using some sure shot sids gunpowder seasoning
Would you mind sharing the copacker? I bought 2 bottles of your rub and they will be here today. I'm just wanting to play with that flavor by itself in the kitchen on some side dishes without all the other spices.
How many of these things do we need to buy to get you to shave your beard?
My beard hairs are the real secret ingredient for this rub so I need to keep it
@@SmokeTrailsBBQthat’s hilarious
Is the rub gluten free?
No
@@SmokeTrailsBBQ dang, but thanks for the quick reply.