55 La Bandera, Dominican Republic national dish

On this episode of cooking every national dish, La Bandera from Dominican Republic
La Bandera from Dominican Republic
 1 kg of chicken
 2 limes
 ¼ tsp oregano
 1 sliced red onion
 ½ cup chopped celery
 1 tsp salt
 4 crushed garlic cloves
 2 Tbsp of oil
 1 tsp of sugar
 4 tomatoes cut in quarters.
 1 red pepper cut in strips.
 ¼ cup green olives cut in half’s
 1 cup of Ketchup
 ¼ tsp black pepper
 a handful of chopped cilantro
-rub the chicken with the juice of the 2 limes then add the oregano, red onion, celery, salt and garlic cloves. Mix and let it rest for 30 minutes.
in a pan heat 2 tbsp of oil over medium heat. Spread the sugar over the oil and wait until it caramelizes and reaches a brown color. Add the chicken skin side down and cook for 5 minutes a side. Save the marinade for later.
add 2 Tbsp of water, cover and let it cook for 15 minutes checking often and adding more water if it dies out.
uncover and add the chicken marinade, the tomatoes, red peppers and olives. Mix and scrape the bottom of the pot, cover and simmer for 10 minutes.
-Add 1 cup of ketchup and ½ a cup of water. Mix and simmer for 5 minutes.
add ¼ tsp of black pepper and the cilantro mix and enjoy
-serve with kidney beans and white rice.
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[@capitalfont5433]

Looking very nice. Maybe some example of these dance moves you have next time?

[@tomassaraceni]

sadly it requires 2 people and my wife does not want to be in camera

[@Torah_ThisIsTheWay]

Pausa. El pollo guisado NO lleva tomates. Lleva PASTA de tomate. Ok, bye. 😂

[@tomassaraceni]

Dale gracias por el dato, pero igual quedo bueno

[@Torah_ThisIsTheWay]

@@tomassaraceni Claro! Un gusto ver mi cultura y comida favorita llegar a la mesa internacional!