सिर्फ़ एकबार चना दाल लौकी बनाकर तो देखिए बार-बार बनाने का मन करेगा स्वाद ही कुछ ऐसा है इस

[@AASTHA_GAMING716]

Mujhe bht pasand h me hr bar yese bna k khati hu❤

[@muhammadharoon1871]

Beuteful friends bahut sundar ❤❤❤

[@tilakraj1222]

बहुत ही अच्छा बनाया है आपने चना लौकी मुझे बहुत पसंद है

[@FoodRewind]

Thank you ☺️

[@pushprajthakur1471]

Aap ki voice bahut achi hai

[@deshrajgautam9857]

अति सुन्दर और पौष्टिक रेसिपी है आपकी ।
लौकी को साबुत मसूर दाल के साथ भी बनाते हैं जो बहुत ही
स्वादिष्ट और पौष्टिक होती है ।

[@FoodRewind]

Thank you 😊

[@SABAKAUSAR-um9hz]

Mast❤ kya recipe ❤❤❤❤❤❤❤❤❤❤❤❤❤hai❤❤😊😊😊😊😂😂😂😅😅😅😅😮😮😮😮😮🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤ thank you maim❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@SimmiparweenSimmi]

Bahat khub bana dal aur lauki❤❤❤

[@FoodRewind]

Thank you so much 😊

[@mandharthaukir7038]

Very nice ❤

[@FoodRewind]

Thank you ☺️

[@Rukhsanaramzan777]

Beautiful video 🎉❤ new subsciber ❤🎉

[@FoodRewind]

Thanks and welcome 🤗

[@shahedabegum2828]

Accha banaya

[@FoodRewind]

Thank you ☺️

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍 😉

[@ramanlalsolanki9526]

😊

[@FoodRewind]

Thank you so much😊

[@rashmimehta5577]

बहुत बढिया तरीके से बताया आप ने

[@artiartivajpai42636]

Bahut accha banaya sister' muh me paani aa gaya

[@roselinkumar4154]

मैं भी बनाती हूं यह सब्जी बहुत टेस्टी लेकिन आपने मसाला भूनने से पहले टमाटर डाल दिया, दाल के साथ। जबकि पहले मीठी नीम ,जीरा, राई ,हींग का तड़का लगाकर प्याज, अदरक ,लहसुन और पूरे मसालों को अच्छी तरह भूनें । तत्पश्चात लौकी और चने की दाल डालकर भून देना चाहिए। और जब मसाला समेत लौकी और चने की दाल अच्छी तरह भून ली जाए,गल जाए, तब टमाटर डालकर फिर भूनना चाहिए।

[@SombatiNagayach]

😢

[@SunitaDevi-ou1yn]

Dono hi pagal ho phla chna dal or Loki ko ubal kar fir tadka lgane par taste bahut hi acha ata h sirf apni vedeo lamba krna ka liya dusro ka time waste na kra please

[@rehanaakhtar730]

Waooooooo very delicate and delicious 😋 😊

[@FoodRewind]

Thank you 😊

[@GopalKami-t5v]

God bless.you

[@FoodRewind]

Thank you ☺️

[@SaddamSefi-x1x]

Bahut.tesy.wow

[@FoodRewind]

Thank you ☺️

[@barunsadhukhan5913]

Nice recipe

[@FoodRewind]

Thanks a lot ☺️

[@aizacookfood]

Waw yammi recipe mem

[@FoodRewind]

Thank you 😊

[@sushilkumarjha6380]

Very nice

[@FoodRewind]

Thank you 😊

[@khadijahmustafa2036]

Very nice recipe

[@FoodRewind]

Thank you 😊

[@paramjeetsingh9532]

Ghiya ko sath me fry karna chahiye tha tab aaps me mil kar swaad aata aise tow sirf daal ka hi swaad ayaga

[@sarojpandey717]

ये रेसिपि बहुत अच्छी लगी ।

[@FoodRewind]

Thank you 😊

[@DhurendarKumar640]

😂❤

[@Amit-uk4nv]

Vari

[@cookingwithaisha3546]

Yummy 🤤😋😋😋👌👌👍🏻❤️❤️

[@cookingwithaisha3546]

Subscribed your channel

[@FoodRewind]

Thank you 😊

[@Amit-uk4nv]

Vary nice

[@georgen9755]

Early bird offer off line ?????

[@AsranaazkamalAsra]

Hyderabadi kaddu ka daalcha Khao kabhi

[@merirangbharizindagi3986]

Tasty

[@FoodRewind]

Thank you 😊

[@anjukaushal7880]

Kacchi dal

[@aizacookfood]

Pin 📌 kar do

[@bhaskerreddythota7655]

One Cup of water, nested of two is enought.
A pinch of kasoor methi, or maggi magic masala would take the flavour to a greater level..
It's a matter of choice though.😊

[@FoodRewind]

Thanks for the tips!😊

[@drbharatj]

You speak TOTLA .PLEASE CORRECT YOUR PRONOUNCEIATIONS.

[@zainulabedinshekh4654]

Salak dikhao g HAMARA photo to laga hai Aur KiYA haal hai

[@SunitaDevi-ou1yn]

Hrami ka pilla h tu

[@DastgeerRain]

😡😡😡🤬🤬😣😣🤮🤮