Process of Making Winged Bean Tempeh | Harvest dried winged beans to make a delicious dish

🌿 Recipe for Making Homemade Tempeh:
*note: tempeh is usually made from soybeans.
This time I tried using winged beans.
If you want to use soybeans, that's no problem, the process and method are the same as making soy tempeh.
MATERIAL :
. 1 kg winged bean
. 4 tbsp rice flour
. 1 tsp tempeh yeast
HOW TO MAKE :
1. Soak the winged beans in clean water overnight
2. After soaking, wash thoroughly and boil for approximately 1 hour. If you want to save fuel, you can use this method; boil the beans for 5 minutes after boiling, turn off the heat, cover the pan containing the beans, leave for 45 minutes (don't open the lid)
3. Wash the winged beans until clean while opening/cleaning the epidermis.
4. After cleaning the skin, boil it again as in point 2
5. Remove, drain, wash clean.
6. Steam the winged beans for 30 minutes.
7. Remove and drain, store in a wide container, let the steam escape and the beans cool/room temperature
8. After making sure the beans are really not hot, mix the rice flour with yeast until evenly mixed, sprinkle into the winged beans, stir until completely blended
9. Mold nuts that have been given yeast, I use banana leaves, you can use plastic then circulate (poke)
10. Store tempeh in a warm place for 48 hours for winged beans, 24 hours more for soybeans, depending on the temperature in your environment.
11. done
🌿Mendoan Tempe Recipe:
. tempeh (better specifically mendoan)
. enough wheat flour
. according to taste salt, stock powder, pepper powder
. turmeric (can be powdered turmeric)
. 3 garlic
. 1 tsp coriander
. leek
. water
. oil
🌿 Bacem Tempeh Recipe:
. Tempeh
. 7 shallot
. 4 garlic
. 1 tbsp coriander
. a few pieces of galangal
. 20 bay leaves
. 150 g palm sugar (the blacker the better)
. coconut water (as much as until the tempeh is submerged)
. salt, stock powder
. 4 tbsp soy sauce
*usually after the bacem seasoning, people like to fry the tempeh in hot oil until it is slightly dry, but I chose to grill it briefly