Cook delicious dishes for Eid al-Fitr | Living in the Village

Assalamualaikum..
How are you all, I hope you are healthy wherever you are.
Happy Eid al-Fitr 1445 H/ 2024 M.
Sumedang, 14 April 2024 M/ 5 Shawwal 1445 H
🌿 Red rice ketupat recipe:
. 1 kg brown rice
. Sufficient diamond shells
*Ketupat is filled with 1/4 of the shell with rice that has been thoroughly washed
boiled for 1 hour
🌿 Kampung Chicken Opor Recipe:
. 1 free-range chicken (jajangkar rooster / not old)
. 1 coconut taken of its water (thick coconut milk and thin coconut milk)
. 12 red onions
. 7 garlic
. 1/2 tsp pepper seeds
. 3 cardamoms
. 1 thumb of ginger
. 2 little fingers of turmeric / to taste
. Mushroom broth salt sugar
. 3 bay leaves
. 2 lemongrass
. 1 galangal thumb
🌿 Recipe for fried beef liver potato chili sauce:
. 1 kg potatoes
. 1/2 kg beef liver
(Beef liver stew seasoning);
. 2 lemongrass (crushed)
. 1 thumb of ginger and galangal
. 2 bay leaves
. 1 tsp salt
. Enough water to boil
(Fried potato chili sauce)
. 150 grams of boiled red chilies
. 12 red onions
. 7 garlic
. 3 bay leaves
. 2 lemongrass
. 1 galangal thumb
Can add petai
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Greetings from Sumedang, West Java Indonesia,
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