Being someone who has gone my entire life watching my dad make homemade sandwich bread every week since I was in kindergarten to now knowing how to make it my self, (I didn't try store bought bread until I started college) this was very hilarious to watch. If you ever want making bread tips I would love to help.
Ends up adding 765765756756754735735312324414242412,4124124141242422441421412414214141211,41221424124141478532332132114192487482961264249,2413098142988143614382712843714821248,64326477573 bootles of oil
Lauren:*making her first "loaf of bread"* 3years later Also Lauren: **opens a bakery** Lauren you got this !!! I believe in you!! Your fellow bread companions believe in you♡♡♡ 😂😁
I think the reason why your bread wasn’t rising was the fact that your liquid mixture that you put in to your yeast killed the yeast fungi. I saw steam coming off so I’m pretty sure that’s what happened lol 😂 🤍🤍🤍
AMAZING JOB! I went through a baking and pastries, a international breads, Food safety and sanitation, a knife skills class, and a Culinary basics class! I know how difficult breads can be and for your first try you did awesome! I applaud you for making a bread that is considered to be intermediate level on your first try! It looks really tasty! You DEFINITELY would have passed the classes I took! Side note: Yeast is a very picky organism and quite often people don’t get the results they wanted from it. Here are a few tips: * When proofing your yeast make sure that when you wrap the bowl or container it’s proofing in that you wrap it tightly! * Covering the bowl/ container with a towel after wrapping it will help provide that warm, moist, dark place that your yeast will need to rise. * Make sure the ingredients aren’t too hot or too cold unless the recipe specifies specific temperatures for your ingredients. *Do not over mix your dough or handle it too much because this causes a build up of gluten and the will will have to proof longer so that it can be properly relaxed and workable! * Relaxing the dough will help to make it less dense and gummy! * DO NOT ADD SALT DIRECTLY INTO YEAST AND WATER MIXTURE! THIS WILL KILL YOUR YEAST! Add the salt on top of all of the other dry ingredients. *Dissolve dry yeast in a water temperatures between 110°F - 115°F. If yeast is added directly to the dry ingredients, liquid temperatures should be 120°F - 130°F. If the yeast is dissolved in liquids that are either too hot or too cold IT WILL DIE! * When yeast is fully dissolved the water will look cloudy, air bubbles should be forming. Also, letting the yeast froth gives it some time to eat the sugar it needs to survive.
“Place the dough in a lightly oiled bowl” Lauren: **Coats bowl in cooking spray, places the bread, picks bread back up, drenches bread in cooking spray** Her viewers: 🤦♀️
Google: add 1/4 a cup of granulated sugar. Lauren’s head translating google: *add 1 cup of granulated sugar*. Lauren: Googles already trying to sabotage me!
Google: "In a lightly greased bowl." Lauren: Greases the bowl and dough and says, "Okay, so we just have to make sure that this is really.. Greased up I guess. " Luv ya Lauren 😆 Also don't mind my name this my dad's account I'm a girl. :)
me: works at my family’s BREAD bakery for the past 300 years (feels like it - bread IS an ALL DAY activity) me: watches Lauren’s bread making video also me: noticing all of the things you are NOT supposed to do while making bread LAUREN, YOU HAVE TO TRY MY FAMILY’S BREAD!!!! It is the ABSOLUTE BEST!!!!!! My family makes a French pastry bread called Brioche. It is SUUUUPER light and fluffy! It’s rich and eggy and just ohhh the best. It takes 12 hrs to make, and lots of love and attention. It makes WONDERFUL French toast, sandwiches and other delicious desserts like bread pudding or ice cream sandwiches! ❤️ We also have different flavors (fillings) too! Here are our different brioches: cinnamon classic chocolate blueberry cream cheese strawberry cream cheese apple cinnamon pumpkin taro red bean almond lemon berry pandan coconut mung bean birthday cake oreo and of course, our original (no filling) I wish there is a way to send you some!! I love your content and always look forward to your videos, I loooove you soooo muuuch! ❤️❤️❤️ PLEASE LIKE SO LAUREN CAN SEE!
I have baked bread before, never with a bread machine, thermometer, or mixer. All by hand. One of my absolute favorite bread recipes is from a website called butterwithasideofbread and the recipe is called easy homemade bread. It does take four or five hours to make, but it is so worth it, if you want to try bread again I strongly recommend it. It's the first bread recipe I have ever tried and everyone who's tried it asked how it turns out so good, light, and fluffy. Strongly recommend the recipe, it's a great recipe even for beginners!
To anyone who like baking I suggest you should try the Ballinger Family’s recipe for bread. And I also have a suggestion for bread to taste better, before you put bread in the oven(if it’s plain bread) put garlic powder on the top or rosemary,salt and pepper, and a tiny bit of cinnamon
@@urmomisgae641 Well I'm British so whoever wins wouldn't affect me but I hope for the sake of LGBT and black rights and stuff that Biden wins bc ik some Americans are terrified if their rights being taken away
For yeast to work you have to have the exact temperature of water/milk it tells you. Also when I make bread I proof it with olive oil I pour some into the bowl I then get a baking brush and brush the olive oil on the sides for the bowl. That’s how I bake and I hope this helps!
Lauren made cake: Didn't go that well Lauren made cookies: Was okay Lauren making bread: The worst of all (Making the dough) Bread is her favourite... Typical Lauren XD
*Lauren:* “Since it’s November, in America it’s the month of food” *Me:* “since it’s November, in....anywhere- it’s me and my best friends birth month”
If liquids are too hot, there is a risk of killing the yeast or over-stimulating it to multiply too quickly, thus causing the dough to overproof (rise inconsistently). On the other hand, if liquids are too cool, the yeast will not activate properly and the dough will rise too slowly or not at all.
“I’m only giving bread to people who like” Me: there’s 12 thousand people you need to give bread Ahahahaha (it’s now 71K and if it changes plz tell me)
If you’re reading this Lauren, I love your videos! I just had a mental breakdown again which have been getting more and more frequent every day and I don’t know why. But whenever it happens I always somehow come across your videos and they always help :)
My sister bakes for our family and it's definitely a whole day thing. That's why she usually bakes about 3 or more batches. I also think you killed the yeast because you said you overheated the milk. Maybe that's why the dough didn't proof. You should definitely try it again. Once you've baked an extremely fluffy brioche, you can never go back to store-bought ones ever again.
for my family, we use a small touch of flour on the sides of the bowl and a little bit on the top of the dough to help it rise. then to spread the butter, we use a spatula w room temp butter, then we sprinkle it with anything basically. it turns out good
“Warm water and milk until warm to the touch or 110” Me watching her put steaming milk and water into the yeast and killing it. “Nooooooo” watching her dough not rise
Lauren: WHAT!? Did it just say 1-2 hou? (Different subject) Slightly warm environment what does that. What? .... (switching subject) 1-2 hou- Oh my god. Edit: 5:36
Tip: Your bread dough didn't rise because ur Milk was too hot and it killed the yeast. If you try again make sure the Milk is only slightly warm to the touch or on the cooler side of lukewarm, And not steaming like how yours was.
At first I thought the title said “I tried eating bread for the FIRST TIME” and I was like... Lauren... your saying you love bread.... but you’ve never... ate.... it.......
who else thinks that Lauren should go on “Nailed It!”?? | V. Edit 3: Thank Yall so very much for the likes! Most I’ve ever gotten actually (P.S. can someone make a petition lolll)
I remember during camp at school we had a snack which was bread and fruits... *the bread was DELICIOUS! it was bread with a grape jam/jelly swirl in the middle and I loved it bc I don’t really like jam/jelly*
I love this video so much, Ik Lauren said she'd never bake bread from scratch again if the bread maker was better but I really hope she does this video again! It's so funny and tbh oddly satisfying!!! ❤✨
I remember when I cooked homestyle pizza at school, it was fun and it didn't take that long to bake. It was raining that day and I remember eating the small pizza as my dinner, it was like comfort food. That was as close as I could get to bread. :)
Takes steaming pot off the stove starts poring into yeast Me: NO NO No no no no Me: well the yeast is now useless (You have to have luke warm liquid or a little cooler)
I started making bread during quarantine and watching this video makes me feel better about how I’ve been making bread I thought the exact same thing when she over heated the water then poured it right after the stove into the yeast 😂😭
You've inspired me to make a cinnamon loaf, looked good if a little dense 😂 My favourite bread to bake is honey and oat!
Omg K'eyush, I love ur Channel
Hello K'eyush you are an angel! (✿ ♡‿♡)
Ahh!i love your channel!❤❤
Lol
Wow never knew you watched laurenzside I’m a fan :3
“This bread is turning out like my 2020”
She is telling the truth
Ikr
@G you probably didn’t see it, but you copied my comment T-T
@@poppyyyh.03 actually your comment was 1 minute after this comment. I understand the confusion and I don't think anyone copied.
@@poppyyyh.03 also the comments aren't exactly the same
@@xcubie oops when I commented it said mine was 13 minutes ago and theirs was 12, so UA-cam must have been being weird. Sorry
“Lightly grease the bowl”
Lauren: sprays until its “greased up”
Lol I noticed that too
That’s how I grease when I make things. “Iightly grease” really means “heavily grease” when I’m baking, otherwise it won’t come out of the pan
this is another "two shots of vodka" meme
@@moon_dust4461 same
Bootiful pfp lol
Lauren:bread is like chemistry it has to be very specific.
Legit 2 minutes later: We're just gonna wing it.
Shutup
@@sarahshahid4248 calmdownKaren
She literally killed the yeast xD
@@sarahshahid4248 she was trying to be funny why be rude to someone trying to make you laugh-
@@sarahshahid4248 No need to be a karen-
*Who’s here after Lauren’s pregnancy video where she mentioned that she was obsessed with bread for the first bit of her pregnancy-*
Me. But when was Lauren not obsessed with bread?
*Your not wrong-*
Yes I just got here!
@@abzlikeswotsits648 u h h h h . . .
Me
The doorbell goes off
Dexter: WOOF
Lauren: *nearly died of a heart attack*
Hehe ya
xD
@@jjjesssiicaa ....
When I read this comment it happened
lol
“It’s like chemistry you have to be exact”
Some time later:
“I gave up on measurements, measurements don’t matter”
haha ye, i think i know why her stuff didn't rise
@David GrayTab the dough
Being someone who has gone my entire life watching my dad make homemade sandwich bread every week since I was in kindergarten to now knowing how to make it my self, (I didn't try store bought bread until I started college) this was very hilarious to watch. If you ever want making bread tips I would love to help.
*why is nobody talking about her shirt? like it’s the cutest thing ever*
@r a m e n ur pfp is honestly same
Gurl yes! You’re totally right!
It is
@Water-Fire Gaming oh course I am
Ikr it is
“*Lightly* grease the bowl”
“Covers the bowl and the dough in non stick spray”
Later: “definitely not greased enough”
I know lol
Ends up adding 765765756756754735735312324414242412,4124124141242422441421412414214141211,41221424124141478532332132114192487482961264249,2413098142988143614382712843714821248,64326477573 bootles of oil
Literally XD
@@mauberries_ Me too
This explains in her pregnancy video when she said she would only eat bread and Oatmeal
Lauren is saying bread so much the word “bread” doesn’t even sound like a word anymore 😂
Lauren: bread is like chemistry
Me: yes it’s extremely essential
hahahahahahahhahaa
Yasss
69th like
Yes just yes
@@Boltofmercury thxx
Im here after she said “I’ve been craving bread and carbs” in her pregnancy video 😂 now I know why she made this video
yes, dancing baby worshiPer.
*worshipper
Yas
Same
Omg😂 when she said "I see dough," I got two adds for babies😂 omg looks like yt was preparing for her baby 😂😂😂
I thought she made this before she was pregnant
yes
Recipe: “put dough in a lightly greased pan.”
Lauren: heavily greases
Lol... so true! Sadly... so true.
her child in the future:mom what were your pregnancy cravings?
Lauren:BREADD
BAHAHAHA
💛🍞💛
B R E A D
Was she always pregnant? Hmmm
I think she was already bread crazy before pregnancy lol
Lauren:*making her first "loaf of bread"*
3years later
Also Lauren: **opens a bakery**
Lauren you got this !!! I believe in you!! Your fellow bread companions believe in you♡♡♡
😂😁
XD
:o
XD OMG 🍞👄🍞
BREAD EMOJIS IN THE CHAT 🥖 🍞 🥯🥯🍞🥖🍞🥯🍞🥖🍞🥯🍞🥖🍞🥯🍞🥖🍞🥯🍞🥖🍞🥯🍞🥖🍞🥯🍞🥖🍞🥯🍞🥖
🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 🥯 🥖 🍞 BREAD!
everyone talking about Lauren’s break making and pregnancy:
me: her nails are so pretty!
Yeah me to I was just like *SHINY PRETTY NOW I WANNA PAINT MY NAILS LIKE THAT*
I’m pretty sure the polish is from holo taco
Break making?
Green sus lol I can’t spell
*B R E A K M A K I N G*
She wasn't kidding about how much she wanted bread during her pregnancy
Bread 🍞
Yup 🍞
Nope
Yup🍞it sounds just like Lauren
🍞🥖🥐🍞🥖🥐
Others: *talking about her pregnancy cravings*
Bakers in the comments: "The milk!"
SHE KILLED THE YEAST. I was SCREAMING at the screen.
@@enjy1635 so that's why the dough didn't expand....
Hi Lauren
Lol
@Bianca Natale depending on the bread and the texture desired, some breads do use milk rather than water :)
I think the reason why your bread wasn’t rising was the fact that your liquid mixture that you put in to your yeast killed the yeast fungi. I saw steam coming off so I’m pretty sure that’s what happened lol 😂 🤍🤍🤍
Wow your smart!!!
@@lucy0888 my moms a chef that’s the only way that I’d ever know that haha
@@katieabent a chef?
You must be eating good everyday
I'm gonna steal yo mom and make her cook everything I want 😂
@@Luna-lq1jn I help you steal her and we can share her
@@kidslennon1781 sure
Nobody:
Lauren: literally talks to a piece of dough
Its normal for her by now
@@lisamarantonis7091 XD
i dont get it??
No one:
Lauren: making our day a billion times better!!
Love from a positive U- tuber 🥰
I see u everywhere °>°
Lol I always see you
Chillin' with Rachel 💛 bot
Brooo are U a bot I see u self promoting everywhereeee
She is not a bot she is just annoying and awful
AMAZING JOB! I went through a baking and pastries, a international breads, Food safety and sanitation, a knife skills class, and a Culinary basics class! I know how difficult breads can be and for your first try you did awesome! I applaud you for making a bread that is considered to be intermediate level on your first try! It looks really tasty! You DEFINITELY would have passed the classes I took!
Side note: Yeast is a very picky organism and quite often people don’t get the results they wanted from it.
Here are a few tips:
* When proofing your yeast make sure that when you wrap the bowl or container it’s proofing in that you wrap it tightly!
* Covering the bowl/ container with a towel after wrapping it will help provide that warm, moist, dark place that your yeast will need to rise.
* Make sure the ingredients aren’t too hot or too cold unless the recipe specifies specific temperatures for your ingredients.
*Do not over mix your dough or handle it too much because this causes a build up of gluten and the will will have to proof longer so that it can be properly relaxed and workable!
* Relaxing the dough will help to make it less dense and gummy!
* DO NOT ADD SALT DIRECTLY INTO YEAST AND WATER MIXTURE! THIS WILL KILL YOUR YEAST! Add the salt on top of all of the other dry ingredients.
*Dissolve dry yeast in a water temperatures between 110°F - 115°F. If yeast is added directly to the dry ingredients, liquid temperatures should be 120°F - 130°F.
If the yeast is dissolved in liquids that are either too hot or too cold IT WILL DIE!
* When yeast is fully dissolved the water will look cloudy, air bubbles should be forming. Also, letting the yeast froth gives it some time to eat the sugar it needs to survive.
“Place the dough in a lightly oiled bowl”
Lauren: **Coats bowl in cooking spray, places the bread, picks bread back up, drenches bread in cooking spray**
Her viewers: 🤦♀️
Viewers: what the-
@@peachy_clouds1290 it's a face palm emoji
@@magnesium.542 ?? I didnt ask if it was and i made my own veirson.
@@peachy_clouds1290 oh well I don't know its writing idk how u said it. No need to be rude 🙄😒
@Finleigh Beard its fine xD and thanks
Why is nobody telling her that her bread wasn’t rising because the milk was too hot. You need it to be warm to actually activate the yeast.
If the bread was sitting for 2 hours, then the milk would have warmed up and activated it, I don't think that's the reasoning
@@insanetohumanity5051 They meant that the milk she poured in was so hot it killed the yeast.
InsaneToHumanity the yeast probably died because the milk was too hot
Yeah it shouldn’t be steaming while yes it does need to be warm to activated but I belive it killed the yeast unfortunately
Yeah I’ve tried scalding milk from experience and it did NOT end up rising. I made the same mistake she did.
“Bread is like chemistry”- Lauren 2020
She’s not wrong tho
It really is. My family use to make bread by hand for school, I was homeschooled haha
i mean she's right-
It’s true tho
Google: put the dough into a lightly greased bowl
Lauren: proceeds to cover everything in nonstick spray.
Lauren: *Stupid bread*
.
.
.
.
.
Lauren: *Just kidding I love you*
Lauren: YOU STOOPID BREAD!
Bread: 🥺
Lauren: Aww I'm sorry little bread!
Bread: Yay! Now eat me!
Lauren: Do I have to?
Bread: Yes I'm delicious!
Lauren: Ok...
*BITE*
Lauren: Bye sweet friend, you tasted nice...
@@itzameplayz866 that was cringe 😬
@@itzameplayz866 Uuuhh that was a lil cringe😬😬
Bread 🤤
*179 likes....*
People who came from her "im pregnant" vid. Oh thats y she's making bread cause she was craving bread and carbs
lol
This person is either dumb or doesn't understand lauren
@@katiek303 how?
Lol
@@katherine_rosalita I just know
Google: put into a lightly greased bowl
Lauren: sprays throughly
Google: add 1/4 a cup of granulated sugar.
Lauren’s head translating google: *add 1 cup of granulated sugar*.
Lauren: Googles already trying to sabotage me!
Google: "In a lightly greased bowl."
Lauren: Greases the bowl and dough and says, "Okay, so we just have to make sure that this is really.. Greased up I guess. "
Luv ya Lauren 😆
Also don't mind my name this my dad's account I'm a girl. :)
AYYY
Me too!!!
Me to
Why do we need to know that you are a girl and it's your father's account? Oversharing much?
@@naokurogami I was talking to my favorite UA-camr, not you so I'm not gonna answer that.
I love how she just ironically has a bread magazine on her desk-
Aaaa we praise the queen of bread 🥖 TwT
Hahaha true
Yass
Lauren: Talks about bread maker
Me: “DAD I NEED A BREAD MAKER FOR CHRISTMAS!!!”
Yesssssss
Cool photo for your icon ! Nice drawing
I bet Lauren's child is gonna have a massive bread obsession like herself LOL
Nah her kid Finna be a whole loaf
Me 2 lol
Leave a like get a slice of bread.” That is an AMAZING deal “we deliver anywhere” what about Hawaii?
Yeah she’s gonna be obsessed with it
Yep
Instructions: “Warm milk to touch”
Lauren: *MURDERS YEAST WITH HOT MILK*
+ added the salt directly in the yeast mixture
I have heard to keep salt and yeast sugar mixture
Or salt kills the yeast too
i died while reading this XD
Haha I was wondering if that’s what happened...
Oh okay, I thought you were my hotdog... I’ll go check somewhere else
@@AnnoyingBush sorry mate, better luck next time. Hope you find your hotdog, best wishes.
Tittle should be “Bread queen bakes bread”.
Yess
title* i thought it had two ts before too from when i was little to 8th grade lmao
Then says "But She Can Only Eat Bread"
Tittle....mhm
@@soyswauce tittle...
me: works at my family’s BREAD bakery for the past 300 years (feels like it - bread IS an ALL DAY activity)
me: watches Lauren’s bread making video
also me: noticing all of the things you are NOT supposed to do while making bread
LAUREN, YOU HAVE TO TRY MY FAMILY’S BREAD!!!! It is the ABSOLUTE BEST!!!!!!
My family makes a French pastry bread called Brioche. It is SUUUUPER light and fluffy! It’s rich and eggy and just ohhh the best. It takes 12 hrs to make, and lots of love and attention. It makes WONDERFUL French toast, sandwiches and other delicious desserts like bread pudding or ice cream sandwiches! ❤️ We also have different flavors (fillings) too!
Here are our different brioches:
cinnamon
classic chocolate
blueberry cream cheese
strawberry cream cheese
apple cinnamon
pumpkin
taro
red bean
almond
lemon berry
pandan coconut
mung bean
birthday cake
oreo
and of course, our original (no filling)
I wish there is a way to send you some!! I love your content and always look forward to your videos, I loooove you soooo muuuch! ❤️❤️❤️
PLEASE LIKE SO LAUREN CAN SEE!
Wow
Oh my God, you poured your heart and soul into this comment just for your family I hope 2020 goes easy on you ❤️
U so pure 💋✨💖
That sounds delicious.......... can you send me some?. You probably can't but.... Aaahhh, I craving bread rn!.
How old are you?
👁👄👁🔪
I have baked bread before, never with a bread machine, thermometer, or mixer. All by hand. One of my absolute favorite bread recipes is from a website called butterwithasideofbread and the recipe is called easy homemade bread. It does take four or five hours to make, but it is so worth it, if you want to try bread again I strongly recommend it. It's the first bread recipe I have ever tried and everyone who's tried it asked how it turns out so good, light, and fluffy. Strongly recommend the recipe, it's a great recipe even for beginners!
Nobody:
Not a soul:
Lauren: “I want to put my heart and soul into a loaf of bread”
I mean who *doesn't*
@Adrianna Scott same
@@karanjodhsingh3100 ikr bread is awesome
Lauren: Bread is like chemistry it needs to be very specific.
Also Lauren: I'm gonna skip some steps...
xD
Haha! So true.😂
“His bread is turning out like my 2020”
Me: Yup, that’s quite accurate.
Very accurate
True 🤡🤣
To anyone who like baking I suggest you should try the Ballinger Family’s recipe for bread. And I also have a suggestion for bread to taste better, before you put bread in the oven(if it’s plain bread) put garlic powder on the top or rosemary,salt and pepper, and a tiny bit of cinnamon
I actually can’t believe she was pregnant whilst filming this 😳😱
Oop same, dude same
Yeah lol!
Same!! I had to pinch myself twice to make sure it was real!! I’m happy it was!
Ikr
Ikr?!
Lauren at the end: not that bad
Me remembering earlier that she said the bread making was like how her 2020 has been going:
👁👄👁
Maybe Biden will win and make it better
@@urmomisgae641 Well I'm British so whoever wins wouldn't affect me but I hope for the sake of LGBT and black rights and stuff that Biden wins bc ik some Americans are terrified if their rights being taken away
@@notsmellabella yeah, I am too they are trying to take ppl of colors rights, lgbtq rights, and woman’s rights, I’m so worried
@@urmomisgae641 Awww I really hope for the sake of innocent people rights that Biden wins
“This bread baking is going like my 2020...which makes sense”
Why do I love that sentence so much
I read this comment right as she said it lol
For yeast to work you have to have the exact temperature of water/milk it tells you. Also when I make bread I proof it with olive oil I pour some into the bowl I then get a baking brush and brush the olive oil on the sides for the bowl. That’s how I bake and I hope this helps!
Lauren made cake:
Didn't go that well
Lauren made cookies:
Was okay
Lauren making bread:
The worst of all (Making the dough)
Bread is her favourite...
Typical Lauren XD
Are you saying that its typical Lauren to suck?
Yas queen
@@auraredondo8268 no I don’t think she ment that- ;-;
Lauren: Baking bread for first time
My grandma: Am I a joke to you?
Fr thooo my grandma makes bread every day
My grandpa makes bread all the time too🥖🥐🍞🥯🍞
*Lauren:* “Since it’s November, in America it’s the month of food”
*Me:* “since it’s November, in....anywhere- it’s me and my best friends birth month”
*me you friend? :')*
*my birthday is 22 of November*
*sooo friends?*
*:')?*
Happy early, belated, or just Happy Birthday you guys!!
well, she meant, that in certain time zones, it was still 31st of october, and not november.
*E*
Happy early or late birthday!! 🥳🎂. P.S: I FINALLY HAVE A REASON TO GET CAKE. P.S.S: I have been craving cake the last few days....
Mine is 21st of November
Nobody:
Lauren's title: *"because I LOVE bread"*
If liquids are too hot, there is a risk of killing the yeast or over-stimulating it to multiply too quickly, thus causing the dough to overproof (rise inconsistently). On the other hand, if liquids are too cool, the yeast will not activate properly and the dough will rise too slowly or not at all.
I was about to say this lol my family has been making the same bread for YEARS now and its perfect every time
👁️👄👁️ Je ne comprends pas
Lauren: "Stupid bread"
Me: "Off camera Lauren is probably smooching the bread saying "I LUV U~ I can't hate you~"
Uh ok then 😂
@@fr3aksh0w08 yup ok(￣∇￣)
“I’m only giving bread to people who like”
Me: there’s 12 thousand people you need to give bread
Ahahahaha (it’s now 71K and if it changes plz tell me)
Make that 16 thousand
15K actually
Lol it's 17 k now
18k
Scratch that, now there’s 18k
If you’re reading this Lauren, I love your videos! I just had a mental breakdown again which have been getting more and more frequent every day and I don’t know why. But whenever it happens I always somehow come across your videos and they always help :)
Lauren and Bobby: taste the French bread
Lauren:”tAsTeS LiKe FrEnCh BrEaD”👍
(Love your vids!)
I-
👁👄👁🔫
My sister bakes for our family and it's definitely a whole day thing. That's why she usually bakes about 3 or more batches. I also think you killed the yeast because you said you overheated the milk. Maybe that's why the dough didn't proof.
You should definitely try it again. Once you've baked an extremely fluffy brioche, you can never go back to store-bought ones ever again.
@royale joker Lol I don't even bake
Omg my exact thoughts! I'm pretty sure you're right because the milk looked so hot
R.i.p the yeast.
I did over heat the water for the bread but I think it also because it was years old so ya
Yeah she most definitely killed the yeast
One week ago: *random comments*
Now: *literally every comment about Lauren’s pregnancy*
Finally Another duck, FINALLY
So true
So,
@@skibidisessionswcharlee I thought you were a frog
@@angelstones1850 My name used to be Chuck the Smol Duck, and my pfp was a duck
Warm milk with honey is good if you can't sleep and it is soooo goooooooood
Never thought I would see this, but I'm glad I did 😂
Same😄😄
Same XD
Same 🤣
Same 😂🤣
Same haha
Literally no one:
Not even the bread in the oven:
Comments from 6 hours ago: “WhOs HeRE AftEr heR PregNanCy AnnOuncMent”
EXACTLYY they are so annoying 😭
Ik they are really annoying like no I’m just scrolling through my recommended page
Aphmau: Potatos
DanTDM: Diamonds
Captainsauce: Tomatoes
LaurenZside: BREAD!!
true
Me:SLOTHS!!!!!
@@dallisonvanwinkle9625 also Yammy xox: SLOTHS!!
Me:cReEpER
@@baebaeschoccymilk Aw man
for my family, we use a small touch of flour on the sides of the bowl and a little bit on the top of the dough to help it rise. then to spread the butter, we use a spatula w room temp butter, then we sprinkle it with anything basically. it turns out good
“Bread baby” huh? Wonder if that was a hint for something...
Yea I wonder
"It's what's on the inside that matters."
@@beanzthelittlefrogfriend7633 lol
I was so happy with her pregnancy vid
@@fionasworld2149 same she’s gonna be a super cool mom like with purple hair famous youtuber like yeah!!
Who’s here after Lauren announced she was prrrrrrregantae PREGERNANT... PRANANANANANANA
I am yaa
M e .
B r e a d c h i l d r e n .
Yup
M E
“Warm water and milk until warm to the touch or 110”
Me watching her put steaming milk and water into the yeast and killing it. “Nooooooo” watching her dough not rise
I thought the same!!! She killed the yeast!
Well she never baked bread so she didn’t know
Hope she finds it out and tries again...
@Hey Maggie 😂😂😂
She put the salt directly into the bowl too!! You need to mix it in with the flour so it doesn’t kill it!
Salt directly on yeast = dead yeast!!!!
Lauren: WHAT!? Did it just say 1-2 hou? (Different subject) Slightly warm environment what does that. What? .... (switching subject) 1-2 hou- Oh my god.
Edit: 5:36
lol
It’s not just the milk that smells- when yeast gets wet it gives off a TERRIBLE smell, this coming from someone who makes bread every month 3 times :3
...how?! How do you do that? I’m impressed by you
I’ve never made bread is it hard???
@@sf2934 It’s really fun! And Tysm!
“WaRm MiLk Is NoT gOoD”
Me- drinking warm milk 🥛 and eating Oreo 🍪
You: *rude much*
I dunno if I like warm milk 🤔
But that sounds so good-
🤮
I puked warm milk
@ItsJustAsh I used to relate I was lactose intolerant when I was a baby
Just came from the pregnancy announcement video and suddenly this makes a lot more sense (even thought non-pregnant Lauren would probably do this too)
Lauren - "Hot milk is not good- Warm milk is not good."
My brother - "Peace was never an option."
Warm milk is the best in my opinion sooo I'm with your brother
@@Nyxavyna you realize that "Warm" is around 90 degrees (Farenheit) and milk spoils at 40 right...?
I went past a shop this morning and there was a sign saying, " no need for Halloween, 2020 is scary enough"
Thank you for spreading this needed information.
Omg xD
“Place in a slightly warm environment for 1-2 hours”
Lauren: ......WHAT?!
Tip: Your bread dough didn't rise because ur Milk was too hot and it killed the yeast. If you try again make sure the Milk is only slightly warm to the touch or on the cooler side of lukewarm, And not steaming like how yours was.
Ah, I was thinking that might have been the cause.
I was wondering about that. I originally thought it was because she didn’t let the yeast sugar mix sit long enough
Yes.. exactly...too hot = dead yeast
We are eating dead yeast when eating bread anywau
Yep. I saw that steam coming off the milk and immediately said, "RIP, yeast!"
At one point of rewatching this I choked on my iced tea because I laughed too hard...
Google: Says it correct
Lauren: AHA, i see what you're trying to do to ME.
Google who did nothing wrong: am i a joke to you? 👁️💧👄💧👁️
👁 👄 👁
💧 💧
😱😱 wow
Lauren: Y e s
At first I thought the title said “I tried eating bread for the FIRST TIME” and I was like... Lauren... your saying you love bread.... but you’ve never... ate.... it.......
Lol how she is the bread queen
Who came here After watching Lauren's Pregnancy Announcment?
me lol!
Wow I've never gotten THIS MUCH likes Thanks Guys!!
everyone. Literally everyon3e
mee!!
@@arrowmoonbear6745 hi gay, I'm pan
4:42 lauren showing bobby their new baby:
"I tried baking bread for the first time... because I love bread"
- Lauren 2020
You: Hey Google! how do i make cinnamon swirl bread?
My Google: Here’s a recipe for cinnamon swirl bread.
Me: I- HEY GOOGLE, TURN OFF
Underrated comment, i-
I’ve just become so accustomed that I just say “stop!” When ever UA-cam triggers it.
who else thinks that Lauren should go on “Nailed It!”??
|
V.
Edit 3: Thank Yall so very much for the likes! Most I’ve ever gotten actually (P.S. can someone make a petition lolll)
I do lol
That would be awesome! I would totally watch that episode!
yes
yessssss
ID PAY TO SEE IT
I remember during camp at school we had a snack which was bread and fruits...
*the bread was DELICIOUS! it was bread with a grape jam/jelly swirl in the middle and I loved it bc I don’t really like jam/jelly*
“This bread making is going how my 2020 is going- which makes sense!” -Lauren 2020
Felt That 😞
Lauren: "Sugar fixes everything!"
Depressed me in the middle of 2020 lockdown stuffing my face with chocolate: "Yes.. Yes it does.."
Same
@Evangeline Reynolds I Was Eating A Chocolate Cake-
Feel better soon
Not even bluffing, there is literally a tootsie pop in my mouth right now as I'm typing this, and it is delicious.
That other part is me.
Lauren: I may have overheated the milk (dumps scolding hot milk on yeast)
Me: that yeast is dead now
Lauren: it’s not rising
Me: shocker
I love this video so much, Ik Lauren said she'd never bake bread from scratch again if the bread maker was better but I really hope she does this video again! It's so funny and tbh oddly satisfying!!! ❤✨
Lauren: "I want to put my heart and soul into a loaf of bread"
Me: Your heart and soul looks delicious
XD
Lol
Lauren:I didn’t proof it enough!
Me who’s a baker: you just killed the yeast with the hot milk!!
Thats What i was gonna say
Wow that spelling was great
@@ingridmatildeherrestavelan8508 that's mean
@@avawalsh6261 i was takling about my spelling😂 i was mean to myself
As soon as I heard she was making bread I was already saying “oh no” I’ve seen her make cakes
“Warm milk is not GoOd!!!!”
British Toddlers: u wot?
I love warm milk! I use it to make hot chocolate.
Not only British in Europe too
Not only British kids like warm milk but whatever
WARM MILK IS GOOD
Warm milk it gud-
This video was so cool Lauren is a great cook
10 weeks later: Lauren: LETS TURN OURSELVES INTO BREAD WITH THE HELP OF OUR BREAD WAND MADE OUT OF COMPLETELY BREAD!!
*DeSeRvEs MoRe LiKeS*
Ten weeks later Lauren is pregnant with bread
I have only one thing to say.
✨ *BREAD QUEEN* ✨
Yos!!!!!!!
Lauren QUEEN OF BREAD
YESSS
YASSS!
“This bread has been going like my 2020’s been going..”
@Jada Rosei Nugget ok. I don’t really make many friends so sure
@@poppyyyh.03 I read that when she said it in the beginning right at the same time
@@marsmaddog7489 lol that happens to me all the time in different videos
Hi please be my friend
@@poppyyyh.03 SAME XD also stay safe ;3
I remember when I cooked homestyle pizza at school, it was fun and it didn't take that long to bake. It was raining that day and I remember eating the small pizza as my dinner, it was like comfort food. That was as close as I could get to bread. :)
Me being 12 years old and baking bread every day watching Lauren make bread: 👁️👄👁️
Takes steaming pot off the stove starts poring into yeast
Me: NO NO No no no no
Me: well the yeast is now useless
(You have to have luke warm liquid or a little cooler)
Yeah the overdose of oil killed the yeast too though 🤣
I started making bread during quarantine and watching this video makes me feel better about how I’ve been making bread
I thought the exact same thing when she over heated the water then poured it right after the stove into the yeast 😂😭
im coming from the pregnancy videoo 🥺🥺♥️♥️♥️ Congrates laurenn take care and stay safe love
i love Lauren's passion for bread