Japan - Lean Sushi Restaurant
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- Опубліковано 6 вер 2024
- Paul Akers takes us along to a Sushi restaurant in Japan...and it is Lean!
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Paul Akers is an entrepreneur, business owner, author, speaker, & Lean maniac. He has written several books on Lean and he travels the world to educate & speak about Lean principles, Lean manufacturing and Lean Health. Paul has a weekly podcast called The American Innovator where he shares about Lean & his travel adventures. For more information on Paul Akers and Lean, visit his website. paulakers.net/
He is the founder and president of FastCap, based in Ferndale, WA. FastCap is an international product development company founded in 1997 with over 2000 distributors worldwide. At its core, FastCap is a Lean company, determined to continuously improve everything, everyday. FastCap's products reflect the idea that everything can be improved and the best ideas come from the shop floor.
For more information on FastCap, visit FastCap's website. www.fastcap.com/ or Blog blog.fastcap.com/ For Spanish videos, visit our FastCap Spanish UA-cam Channel. / fastcap español
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Paul, I would have thought that they would have Sashimi options, or a no rice option. so the customer gets exactly what they want. (eliminate waste) the thought that I had when you were "waiting" for your food was, what if the reason you were waiting was the rice that you didn't want.
it still goes to show that no matter how good the process is or how dialed in you think you have there is always a improvement to be made.
Good idea.
@bigjayrawls Yes, there are options for sashimi only. Just needed to look for the right tab on the menu, I was shocked he wasted so much rice there... :(
Hi Paul, very interesting, very good practice 👍
Best is that it was 1000Y per plate. I miss the shrimp avocado sushi so much. Want to got back. I would like to have this same concept with tacos someday!
I’m sure you’re not supposed to put food there. It’s for empty dishes.
Oh damn, I'm fasting, why am I watching this. Cool place though.
lol
Actually, that might be viewed as a waste of sorts. Being reminded of tasty food while fasting forces me to exert some extra discipline (=energy) to not eat, energy that could have been used more productively. I'm an experienced faster so it's no big deal, but even so.
ANY chance you can get a hamburger there?
Cackleberry Farm yes!!!
@@paul-akers YIPPEE. Wouldn't eat the bun of course :-)
this looks like eating in a factory. Lean but not cozy.
I was very comfortable!