Quick & Easy Chocolate Mug Cake Recipe 🎂

Here's a quick and easy recipe for Chocolate Mug Cake:
Ingredients:
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
A pinch of salt
3 tablespoons milk
2 tablespoons vegetable oil (or melted butter)
1/4 teaspoon vanilla extract
Optional: chocolate chips, nuts, or a scoop of ice cream for topping
Instructions:
Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients in the mug. Stir until you get a smooth batter. Make sure to scrape the bottom to incorporate all the dry ingredients.
Add Extras (Optional): If you like, you can stir in a few chocolate chips or nuts at this stage.
Microwave: Microwave the mug cake on high for about 1 minute and 30 seconds to 2 minutes. The exact time will depend on the wattage of your microwave. Start checking at the 1 minute and 30 seconds mark. The cake should rise and look set but still be moist.
Cool Slightly: Let the mug cake cool for a couple of minutes before eating. It will be very hot right out of the microwave.
Serve: Enjoy your mug cake straight from the mug, or top it with a scoop of ice cream, whipped cream, or a drizzle of chocolate syrup for extra indulgence.
Notes:
Be careful not to overcook the mug cake, as it can become dry.
You can experiment with add-ins like peanut butter, caramel sauce, or fruit to create different variations.
Enjoy your quick and easy dessert!
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