my goodness I've been trying to make a perfect mug cake for a while but I failed all those time because they all were eggless and now u tried yours one and it came out absolutely perfect. Thank you so much sis for your recipe-
I made the first mug cake in a very, very large mug (probably 2.5 times the size of a regular mug), so I doubled the recipe. When done, it looked like a souffle, because the sides of the cake rose about and inch above the rim of the mug. Also, I microwaved the cake on the REHEAT setting #2, which is dinner plate. I think the slower cooking helps keep the cake moist.
Oh my god I just made it and it came out the best cake I’ve made in a long time just some changes made though 1. Instead of oil I used butter 2. I made a little chocolate syrup and put it on the cake batter so it became more spongy and soft on the inside
I tried the first one and added more sugar. My cake was done within 2 minutes I was shocked and it turned out amazing. I felt it a little dry so I added some milk in it and enjoyed.😍😍 Thanks for sharing this recipe
I tried it it was sooo soft and I tasted it it was so so so so goooood but in my Microsoft it only took 1 and half minute to cook I tried many many types of mug cake but this was the best one ever❤️
wow...it tasted so good i tried making the 1st cake and when i tried tasting it raw it tasted very bad because of the egg so i thought it was a flop like the other mug recipes i tried but after i microwaved it , it tasted soo good
I don’t think so because I know that one of them react to vinegar or really acid stuff and another to water. So if the reaction doesn’t happen then the lifting of the cake won’t happen.
I tried the first one but actually didn't come out good, bcz sugar was less and cake was dry and not moist, i think if you add more sugar and oil it'll come out really good ( but perfectly fluffy and good)
done a faboulous job khushboo..but In ifb convection microwave at what mode nd at what temperature,for how much time we have to bake..plz do let me know about these three things so that i can try it as i am very excited..😍
Cool I tested the first one it is not too sweet not little sweet it's perfect girl u litrerlly nailed it and u know it is better if eat it with Nutella as she mentioned
Guys make sure not to leave your mouth cake so much time the microwave because it really depends on the microwave, mine turned out like a rock but I still ate it because it was pretty good
Khushbu you say you baked it at 200 C....Are you using the convection mode? Microwave ovens usually show full power or less but not in Celcius. Let me know asap....am dying to make a cup cake with your recipe.... Thanks
No matter how much i try... My cake never rises... I don't understand why... I followed your recipe step by step... Yet my cake didn't rise. What can be the reason? What am i doing wrong? Please reply.
I made the eggless one exactly as you said and it tastes yuck!! 1. I can smell too much essence 2. It is bitter cuz of too much cocoa powder i am guessing 3. It got cooked in 2 mins and not in 7 to 8 mins 4. Did you even taste it after making it? I thought u have tried and tasted and followed but my mistake...
1. If you have sensitive nose, don’t add too much essence or you can totally skip it. 2. You must have used dark cocoa or the sugar quantity wasn’t proper. 3. That’s great. May be the microwave which I used was not that powerful. 4. I did taste it and I liked the egg one better. I tried to make a veg one too so that it serves the purpose for vegetarian people as well. Thanks for your feedback.
1st cake=
2tb powdered sugar
2tb flour
2tb coco powder
1/2 ts baking powder
1/2 ts essence
1 tb oil
1tb milk
1egg
7-8 mins total, 2 min intervals
2nd cake=
Same ingredients as first, but doubled.
3rd cake=
4tb powdered sugar
4tb flour
3tb coco
pinch of salt
1/2 ts baking powder
1ts essence
4tb oil
3tb milk
Mix, then shake to smooth surface.
Insert toothpick to check done or not.
Decorate with chocolate flakes, Nutella, jam, peanut butter, powdered sugar, icecream.
Thanks a lot dude
Makes it easy :D
my goodness I've been trying to make a perfect mug cake for a while but I failed all those time because they all were eggless and now u tried yours one and it came out absolutely perfect. Thank you so much sis for your recipe-
Glad you liked it.
Armyyyy........
@@rahelpaul3498 ahahaha yes you too?
@@sillycar67 yup I am an army too when I was going through the coments I spoted jimin
Same lol
Loved this recipe! I was looking for quick egg microwave cake for so long and found the perfect one to save. Thank you 😊
I made the first mug cake in a very, very large mug (probably 2.5 times the size of a regular mug), so I doubled the recipe. When done, it looked like a souffle, because the sides of the cake rose about and inch above the rim of the mug. Also, I microwaved the cake on the REHEAT setting #2, which is dinner plate. I think the slower cooking helps keep the cake moist.
Oh my god I just made it and it came out the best cake I’ve made in a long time just some changes made though
1. Instead of oil I used butter
2. I made a little chocolate syrup and put it on the cake batter so it became more spongy and soft on the inside
Sounds great!
I tried the first one and added more sugar. My cake was done within 2 minutes I was shocked and it turned out amazing. I felt it a little dry so I added some milk in it and enjoyed.😍😍 Thanks for sharing this recipe
You’re welcome 😊
Can you make it without coco powder?
I tried it it was sooo soft and I tasted it it was so so so so goooood but in my Microsoft it only took 1 and half minute to cook I tried many many types of mug cake but this was the best one ever❤️
This is a favvvv!! Recipe!!! I just love it. Thank you so much
This is the best mug cake recipe definitely recommend!!!
I love 1st one and I'll definitely try it
Is it microwave or convection mode baking ?
One advise, in egg cake taste the batter and cheak the sugar level beacause egg absorbs sugar,add more sugar as per ur taste
I love it and this is the only one that works but it cooks in 1 minuets
That’s great! The microwave I used in this video was pretty old. That’s why it took so much time to rise up. Now, it takes like 2 minutes.
I don't have coco powder
I loved it!!! The second one turned out to be SO GREAT!!! The flavor, color and amount was perfect! Thank you so much 💕
Glad you liked it. ☺️
can we skip ecence
Plzzz guys stop hating it and keep writing disgusting she tried her best if u hate keep it to ur self plzzz just requesting 😢😢
I tried ur recipe n it came out really nice n it was very much soft n spongy n everyone liked
Thank you so much 🙂
Thanku soo much i tried the egless one and it was really yumm 😋 😊
Perfect !! Tried 3 one turned out Amazing
Thanks ☺️
Glad you liked it.
I even make cakes but this is the frst time I tried the mug cake and it's fab! ❤️ It's am way too happy with this mug cake and tysm❤️🔥
Glad you liked it ❤️
@@KhushbuFloralbeauty ❤️❤️
wow...it tasted so good
i tried making the 1st cake
and when i tried tasting it raw it tasted very bad because of the egg
so i thought it was a flop like the other mug recipes i tried but after i microwaved it , it tasted soo good
ARMY.......💜
@@pratibhapatil7054 oh heyy
Thank you so much for sharing the recipe T~T..... It works beautifully
I'm glad you like it!
is it okay if i dont add essence?
i dont have any essence with me rn
Which one's taste better? With egg or without? 😢😢
I've seen many recipes and techniques, but this is the BEST one yet ♥️
Thanks so much 😊
Wao
Hii kya baking powder or baking soda dono use kr skte hena bz cake me to use krte he na to mug cake me ku ni use kr skte baking soda
I tried the first one it turned out really good
Thanks for the recipe
You’re Welcome! 😋
Can bone china cups be used in otg convection??
When we will double the ingredients we will put 2 egg
Yes
Can we use baking soda instead of baking powder pls reply...
I guess so
Sonali no, they are two different things
I don’t think so because I know that one of them react to vinegar or really acid stuff and another to water. So if the reaction doesn’t happen then the lifting of the cake won’t happen.
No..we cannot..they are very different in their chemical components
Is there any substitute for cocoa powder.. Coz i don't like chocolate cake
+Aditi Aparna No. I can't think of any.
Khushbu Floralbeauty
😊😊 Thank u soo much..best part is u always reply to my queries.. Keep up the gud work dear.. U r doing great.. 👍👍
+Aditi Aparna Thank you so much :)
you can alternatively use the 'ready to bake' cake mix of different flavor than chocolate.. works the best! :)
sush gautam thank you so much for the idea... 😊😊
Can we use choclate syrup instead of chocolate esstions
I am not sure. If you give it a try please let me know how it turned out.
Can we use butter instead of cooking oil?
yes it ll work well as the purpose is to make the cake moist
Yes, you can. :)
When you heat it at 200 degrees, this is after preheating? This is the first time am hearing mug cake in convection oven
Can I skip the essence?
Can we use vanilla extract
Yes
I like how you used to Maggie and an example
I tried the first one but actually didn't come out good, bcz sugar was less and cake was dry and not moist, i think if you add more sugar and oil it'll come out really good ( but perfectly fluffy and good)
I tried the third time ,, its veryyyy tasty , its very soft and moist , i love it , thank you for this amazing mug cake 😍
You’re welcome! 😊
I like the way you do your presentation. Easy to understand. Keep up the good work
Mam cake me egg ki jagh kya dal skti hu plzzzzz suggest you mam
Video main ek mug cake bina egg ka bhi banaya hai. Aap woh try kar sakte hain.
It looks delicious, but my microwave does not state the setting in terms of celsius so could I ask, in terms of W what would it be instead of 200C?
Is it compulsory to add essence
It’s optional.
Please try without oven also
done a faboulous job khushboo..but In ifb convection microwave at what mode nd at what temperature,for how much time we have to bake..plz do let me know about these three things so that i can try it as i am very excited..😍
100 micro power level for 2-3 minute in ifb
Is it fine if I skip the baking powder?
It wont have any effect on the taste. Just that the cake wont rise that much
Thanks sooooooo much
Cool I tested the first one it is not too sweet not little sweet it's perfect girl u litrerlly nailed it and u know it is better if eat it with Nutella as she mentioned
Glad you liked it.
Is essence important
You can skip it if you don't like it. Essence is added to enhance the flavour and smell :)
i tried it bt it became very hard.can u plz tell me how make moist cake😔😔
You can add more milk to it.
@@KhushbuFloralbeauty thanks di🙏🙏
Can bone china cups be used in such high heat . Are you using microwave or OTG ???
Indrani Dutta I have used microwave and the mug which I have used is made of fine bone China. You can use any microwave safe mug.
yUM!
Guys make sure not to leave your mouth cake so much time the microwave because it really depends on the microwave, mine turned out like a rock but I still ate it because it was pretty good
Wow wow
Baking soda and baking powder both
Yes, correct. Apology for such a late response. :)
Which mode is commonly used While making mug cakes. Please reply.
Micro power mode
The 3rd one tasted the best
U are right I tried it, it was amazing
Perfect 👍👌😋👏🥰💕
Khushbu you say you baked it at 200 C....Are you using the convection mode? Microwave ovens usually show full power or less but not in Celcius.
Let me know asap....am dying to make a cup cake with your recipe.... Thanks
Yes I baked it at that temperature. Do try it out.
Which one is the best?
Amazing gopika The first one !!! I tried it and it tasted soooooooooooo delicious ..!! 😍😍😍😍
Wow yummy😋😋
1st mug cake turned out amazing 😘😘😘
You said that double the quantity of ingredients so do we add 1 egg or 2?
2 egg
which oil?
Regula cooking oil
Khushbu Floralbeauty corn oil better than regular oil.
No matter how much i try... My cake never rises... I don't understand why... I followed your recipe step by step... Yet my cake didn't rise. What can be the reason?
What am i doing wrong?
Please reply.
Which one are you trying? At what temperature are you setting it?
@@KhushbuFloralbeauty egg one.
@180 C
If you’re following the same recipe, It should work. Maybe, it can be because of less baking soda or baking powder. Let me know, how it goes.
Add little veneger or lemon drops it will work
Superb awesome video my dear full view with no skip Stay connected always and spread love.
Can i simply skip chocolate
+M.A Farooqi Yes you can
Can we use regular mug for mug cake in microwave???
+Mryum Atiqe Only use microwave safe mugs
Wow I made it just now and it tastes amazing it took 5 to 6 mins I think and it's really soft I loved thanks for sharing loved it soo much 😘😘
Glad you liked it.
I made the 3rd obe as i have egg allergy......and the cake mix is flooding out of the mug😂
Just perfect!💓✨😍
Glad you think so!
Yummy
I made the eggless one exactly as you said and it tastes yuck!!
1. I can smell too much essence
2. It is bitter cuz of too much cocoa powder i am guessing
3. It got cooked in 2 mins and not in 7 to 8 mins
4. Did you even taste it after making it?
I thought u have tried and tasted and followed but my mistake...
1. If you have sensitive nose, don’t add too much essence or you can totally skip it.
2. You must have used dark cocoa or the sugar quantity wasn’t proper.
3. That’s great. May be the microwave which I used was not that powerful.
4. I did taste it and I liked the egg one better. I tried to make a veg one too so that it serves the purpose for vegetarian people as well.
Thanks for your feedback.
Khushbu Floralbeauty wow u should reply to haters like that I liked it😂😘
This video help me a lot
I Tried first recipee and cake rise in 1 mint in my microwave but the problem is it's not sweet at all 😢 it tastes like coffee without sugar
Try adding more sugar.
😍😍😍
Can v use normal sugar
Yes
Very nice and very helpful for the
😘😘
👌👌👌👌👌👌
Naam ms kart
Your skin is so glossy
Thank you so much it turned out great:)
Your recipe turned out to be great but the cake wasn't sweet at all.☹️
1 minutes mug cake recipe
I subscribe your channel...i try this recipe ....its so yummy
I tried the third one and it turned out really good tysm for the recipe
eggless one 👍
I want cocoa powder😢😢😢😢😢
Nice
So freaking good
I don't believe you
DISGUSTING
Old_Time_Fun_With_Disney shutup
Well in my opinion it is.
You are disgusting
Can we use ghee instead of oil
Use melted butter, it tastes better!
Nice
Is it necessary to use the egg of room temperature?