Pistachio Meringue Roulade With Raspberry

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This gorgeous Pistachio Meringue Roulade filled with raspberry and whipped cream is absolutely delicious. This heavenly cake is light, delicate and soft with a marshmallow texture just like the pavlova.
PISTACHIO MERINGUE ROULADE WITH RASPBERRY
5 egg whites (room temperature)
160g fine sugar
2 tsp corn starch
1 tsp white vinegar
50g pistachios (chopped)
125g raspberry
Whipped Cream :
200ml cold double cream (35%-40%)
1 tbsp sugar
½ tsp vanilla essence
Icing sugar (powdered sugar) for dusting
Baking time: 30 minutes or till slightly firm (crisp)
Baking Temperature: 150°C
Silicon baking mat
Music:
Canon in D Major by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/

[@cindyalmeida7763]

Oh my the music is stunning 😍

[@safetydave720]

Hearing Pachelbel - Canon with this video made my night extra peaceful. Thank you so much!

[@AngelKitchen77]

Thank you too.

[@swaradevosikita]

nice video my friend, look so delicious and thanks for sharing friend, stay safe and stay connected my friend

[@TheBakingDiva]

I never made one of these. Thinking about giving it a try....it looks so good 😊 Thanks for sharing.

[@AngelKitchen77]

Hi there, you should try it out. Its really delicious. We are here to share . Great success :)

[@sandramullen7804]

It's delicious try it you will be so pleased you did 👍

[@salmagulam6619]

So yummy 😍😍😘

[@AngelKitchen77]

Thank you Salma

[@AbA-ln2ig]

"PISTACCHIO" please!! È cosí difficile documentarsi sulla correttezza di una parola?