The BEST Slow-Cooker Chicken Recipe? Introducing St Mary's Chicken
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- Опубліковано 3 вер 2023
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Juicy chicken, scrumptious creamy sauce, hints of garlic and the smoky embrace of crispy bacon - meet the unforgettable Slow Cooker St. Mary's Chicken. This recipe is one of my most popular slow cooker recipes of all time and I’m going to show you exactly how to make it.
If you’re wondering what’s with the name - well, I did my sports nutrition masters at St Mary’s University and one of the classes we did was cooking for athletes.
We were given a handful of ingredients and told to come up with a recipe and this is what I came up with.
That was about 8 years ago and it’s been one of my most popular slow cooker recipes ever since.
Alright, aprons on, let's get this slow cooker going...
Get the stuff I use in this video:
⚡️ Induction hob: www.foodforfitness.co.uk/hob
🔪 Chef knife: www.foodforfitness.co.uk/chef...
🍲 My slow cooker: www.foodforfitness.co.uk/my-s...
#slowcooker #chickenrecipe #highprotein - Навчання та стиль
Made this, it was really good. Very simple dish to make. It had lots of flavors, will certainly make this again. Thank you..
Most welcome 😊
I bought your 6 part recipes in 2020 and this has always been my absolute favourite.
It's so delicious.
Actually making it now here in Ireland formy Sunday dinner.
Thank you Scott.
Thanks a lot! Glad you like the recipes :)
Scott Hi, This has just gone into the oven and very easy to prepare. So thanks and as a disabled 78 year old gent having easy recipes to prepare is a great idea. Take Care.
Glad to hear this! Enjoy! :)
Can’t wait to try this - looks delicious. Thank you 😊
Hope you enjoy
Made this for tea. Really nice. Added half a chopped onion & carrot to get some veggies in & serv3d it with mash. Great flavour
Sounds great!
I picked first recipie I found. And wow. This was soo good
Glad you liked it!!
This one was a real belter! Out of everything of yours I’ve made so far , this and the biryani are my favourites . It was absolutely beautiful . I added half a red onion tho and served with saute potatoes and sweetcorn. . Still got quite a few left to try tho
My pleasure 😊
Cooked this for dinner tonight and everybody said it was delicious. I fried up some onion, carrots and zucchini and added those to the slow cooker as well. Didn’t worry about the corn flour. Served on a bed of buttery mashed potato. YUMM!!
Amazing. Glad it was a hit 🙌🏻
Just made this, and it turned out damn good! Thanks, man!
Have plenty leftover for tomorrow. I may add some mushrooms, put it over some noodles and destroy another giant bowl of it.
Glad to know you liked it! 🙌🏻
I made this today and it's absolutely amazing! This is going into the meal prep arsenal. Thank dude Note: used sour cream because I couldn't get a hold of creme fraiche
Glad you liked it!!
Looks wonderful, I can almost smell it! Can't go wrong when you start with lovely bacon! Lisa C., Texas
You got that right!
Yum, can't wait to cook this.
Hope you enjoy
I need this kind of high protein meal while hoping to lose some weight before the Holidays!
Thank you.
Enjoy the recipes! 😋
Ingredients:
Bacon
Garlic
Whole Grain Mustard
Mixed Herbs
Corn Starch
Honey
Water
Chicken breast
Creme Fraiche
100%
@@ScottBaptie the kids ate it up and my wife requested that I put this on the normal rotation! Thanks for the recipe.
Can I ask, which herbs do you use?
Looks really good
Hope you enjoy it!
This is in my top 3 Scott Baptie recipes!
What are the other 2...?
@@ScottBaptie Carbonade flamande number 1, albondigas a close 2nd but to be honest everything I’ve made has been delicious 😋
Looks good 👍 , will be making it🙂 what was the last thing u added ? Was it sour cream?
Hope you enjoy it! It's the half fat crème fraiche
I’m not familiar with whole grain mustard. Can I get that in the United States or should I use Dijon mustard?
Hey, Dijon would be a fine substitute 👍🏻
Hey Scott, would you be open to trying and making a recipe for Sri Lankan dish Chicken Kothu? I really want to learn how to make it and love your recipes/videos
I've just googled, that sounds delicious!! I'll try come up with my take on it.
Just a few questions on my end!
1. Can I use chicken stock instead of water?
2. Can we brown the chicken first?
3. Does it matter what kind of bacon I use?
4. Are there any benefits to the garlic in the jar as opposed to fresh? Or is it just the speed?
5. What is in the mixed herbs?
Thanks for the great recipe!
Sure, you can use chicken stock and also brown the chicken first. For the bacon, the leaner cut is just lower in calories and fat but you can use a different kind. As for the garlic, just for the convenience, you can use fresh ones instead. Mixed herbs is usually found in supermarkets so it depends on the brand that you'll use :) Hope this helps!
Thank you! @@ScottBaptie
I made this a couple of weeks ago and adding the cornflour dry like this didn't seem to work in thickening the sauce. I just ended up with small floury lumps through the thin sauce. Would it not be better to mix it into a paste before adding the flour? Not sure what I did wrong...
Hey Ben, sorry that happened. Normally it doesn't happen unless you add it into the mix after you've added the hot liquid.
@@ScottBaptie❤
Hello from our farm in New Hampshire USA- Came across your channel while looking for healthy crock pot chicken recipes. I had emergency gall bladder surgery a month ago. Just recovering at home and faced with a major change in my diet. We raise grass fed beef. That and the butter group is only part of what I can no longer have. But I'm a " foodie" and will find ways to adapt in a delicious, healthy way, hopefully with some of the recipes from your channel. Case in point, I can have lactose -free sour cream and other lactose-free dairy products.
Thank you God! I look forward to following your channel. All the best ~ Diane
Thank you so much for your kind message Diane. I hope you enjoy more of my recipes. In the most recent ones, we also have the measurements in Imperial so you won't have to do any conversions :)
Hello Scott- I am sure I will enjoy following your recipes.Thank you for both including both standards of measurements. I worked in northern England, in West Yorkshire for three years for a Fortune 500 company., so familiar with metric, etc. One of my favorite lunch meals were the flaky hot pasties on a cold rainy winter's day. We would be lined up at lunch time outside the shop for them. And, of course, Yorkshire pud. I would have loved to have worked in Scotland. I am a Ried. My ancestors were from Glasgow ~ Diane
Hey, came across a problem with slow cookers, I always get quite alot of condensation, which creates that watery issue, how to solve this?
Hey try reducing the stock or any liquid added in the recipe.
What exactly do "mixed herbs" consist of?
Sometimes called "Italian Seasoning" in the UK is usually a pre-made product comprising of Thyme, Marjoram, Parsley, Oregano, Sage, Basil
What are the mixed herbs?
Hey you can easily find them in supermarkets since it's packed as mixed herbs under spices. Hope you enjoy!
This was great. Next time I will add mushrooms. I thin they would work well…
Great idea! Glad you enjoyed it!
Could you use diced chicken
Sure :)
Is normal bacon ok (fat cut off?) Thank you!
Hey Matt, yeah, that's right.
Is 2 hours 45 min really enough time took fully cook the chicken on low?
It says 4 hours on the video. 2:45 isn't enough.
Could you have with pasta or mash ?
Mash would be best to soak up the sauce.
Here in the USA, and what are the measurements for non-metric system to ounces and US conversions as this looks delicious but am stumped about the metric measurements
Hey Timothy, from todays video onwards, we've added in the imperial measurements for my US viewers. Hope this helps 🇺🇸
I usually google it to get the conversions.
What herbs did he put in there?
Just mixed herbs - this is available in the market any brand will do :)
Does this freeze ok?
Yes :) Hope you enjoy!
this looks great but I can't find the receipt
Hi! It's in the Food for Fitness app. Just download the app (link in description!) Cheers :)
Could I use low fat Greek yogurt instead of creme frache
Hey, you can give that one a go. Enjoy the recipe!
How many grams are in a serving?
Hey, just divide the final product into 5 portions :)
@@ScottBaptie thanks, just trying to figure out for macro tracking purposes
how many people does this serve please?
The recipe's good for 5 servings :)
I’m planning to make it using Greek yogurt and chicken thighs in place of breasts. I hope it works!
Let us know how it goes! Enjoy!
Also used hot honey instead
Ace!
Ai There Laddy…
Those Be Close To Me Own Tartan Colors…!
I’ll Give Ye A Go On The Recipe, Looked Fine Indeed‼️
Ps…Don’t Let My Name Fool You 🤨😉
Hope you enjoy
When he says corn flour.... does that mean a corn bread mix?
Hey it's cornstarch to thicken the sauce :)
And Maizena should you be from the Netherlands, also 'Mixed herbs' is called 'Italian Herbs' here ;)
I used cream cheese because I didn't have whatever that was.
Wow
🙌🏻
I know chicken breast is leaner, BUT thighs are much more tasty (you can always strain off the extra fat). If you do, there are not that many more calories than breast. That's probably me, 71 and 11.5 stone soaking wet, lucky me, lol
For me it depends on the recipe. Sometimes I think breasts work better, like in this recipe.
when you say corn flour do you mean cornstarch
Yes :) Enjoy the recipe!
No onion??
Correct
YOUR LINK TO THE RECIPE IS NOT WORKING 😢😢😢
Sorry, working now.
Sorry, but he’s hot. Food looks good too.
Glad you're enjoying the channel.