I make my mashed potatoes in the instant pot the morning of. They stay warm all day in IP! Huge hit! Using a hand mixer to mix and putting cream, butter, sour cream, salt and pepper
I always took a day off the friday before Thanksgiving and made all te sides and froze them in bags and prepped everything else i could. I set the tableand covered it with a bed sheet. Laid out and labelled the serving dishes and polished the silver. Great timesaver on turkey day, so i always slept an extra hour.
Looks so good. Seems that the first turkey way the best. But I think her injected dry would be the best. It would taste almost perfect. I’m not fond of turkey but turkey that’s cooked like a fried chicken I eat that. Make some mashed potatoes ad gravy and that’s Al you need. Yum
Unfortunally im brining my turkey the wrong day ( i got confused) its been lake 11 hrs, should I take it out and leave it in the fridge without brine. I dont wanted to get ruined, help!
I make my mashed potatoes in the instant pot the morning of. They stay warm all day in IP! Huge hit! Using a hand mixer to mix and putting cream, butter, sour cream, salt and pepper
I always took a day off the friday before Thanksgiving and made all te sides and froze them in bags and prepped everything else i
could. I set the tableand covered it with a bed sheet. Laid out and labelled the serving dishes and polished the silver. Great timesaver on turkey day, so i always slept an extra hour.
Looks so good. Seems that the first turkey way the best. But I think her injected dry would be the best. It would taste almost perfect. I’m not fond of turkey but turkey that’s cooked like a fried chicken I eat that. Make some mashed potatoes ad gravy and that’s Al you need. Yum
First segment...
Martha's guy
Funniest thing I've seen all month. 😁
Kidneys?
What the heck is that guy talking about?
Those are gizzards.
Very Big like 80 Hi friend that looks delicious and very yummy thanks for sharing my dear friend have 👍👍👍👍👈👈👈🌷🌷🌷💛💛💛💛
Holy cow you packed a lot into this episode. I can’t wait till work is over to start drooling over all this food.
Great cooking tips! Thanks for sharing 😊
4 hour long video?? Count me in! 😊 So much good info.
You are a splendid representative of Martha!!!🤗
You are the bomb.
Fry it up without blowing it up. Good job.
Unfortunally im brining my turkey the wrong day ( i got confused) its been lake 11 hrs, should I take it out and leave it in the fridge without brine. I dont wanted to get ruined, help!
맛있어 보이네요. 좋은영상 공유해줘서 감사합니다. 행복한 매일되세요. 💕💕🤞🤞✨✨✨
Lol…the kidney…is the gizzard…just thought you’d like to know!
I was laugh too when he said kidney 🤣😂🤣😂🤣😂🤣😂🤣😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣 maybe he doesn’t know how kidneys look like 🙄🙄🙄
micrwave the pumpkin to soften it a bit to cut it easier.
that looks so yummy ♥ also first!
Delicious ❤ 😋 👌
I like all the food from all ❤
Good
Well done 👍
You don't exactly give the measurements on everything. UA-cam is supposed to be a sharing platform.
After 64 years of cooking/baking, I’m sure I know what to do and what pleases my family and guests.
You could make a gizzard pie with those kidneys.
You said kidneys - those are gizzards, not kidneys.