Bavarian Weisswurst Manners - 9 Facts about the Weisswurst

Weisswurst (the white sausage) is the most famous speciality of Bavaria next to beer and pretzels, a very important part of Bavarian culture and absolutely must try during your visit.
In traditional Bavarian restaurants one can often experience so called "Weisswurst Fruehstueck". Especially if you come to Bavarian countryside the rules of cooking, serving and eating Weisswurst are taken very seriously, one should never have it with the wrong mustard or with the wrong beverage.
This video will show you how to enjoy Weisswurst in the proper Bavarian way and avoid most typical foreigners' mistakes.
Among the most important Good to Know Facts you will find:
- How to cook Weisswurst at home
- What is it served with and what is the right beer choice
- The worst mistakes from Bavarian point of view
- How to "Zuzeln" or the ways to cut and eat Weisswurst
- Why is it white and how was it invented
- When is "Weisswurst Tag" celebrated and where the tradition comes from
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Have a wonderful stay in Bavaria!
For more information about me please check my instagram account: @natallia_indersdorf

[@mrewavygravy]

👍 Vielen Dank für den Austausch über Weißwurst 😋und guten Appetit! 🍻

[@natallia_indersdorf]

Dankeschön!:) and please let me know if you have any questions about Russian language :)