Making and Canning the BEST Low Sugar Strawberry Jam

Making and canning the BEST low sugar strawberry jam. If you've made full sugar jam before, I highly recommend you try a low-sugar option. I've made some tweaks since my first jam canning attempt and I am so happy with the results!
Items Used in Video
Ball Preservation Book - amzn.to/3Ea26ax
Presto Electric Pressure Canner - amzn.to/3Ef7mtp
Electric Water Kettle - amzn.to/411Vvso
Ball Jars (half pints-8oz) - amzn.to/3YVAKNa
Jar Filling Funnel and Strainer- amzn.to/3S0146F
Jar Lifter - amzn.to/411W05K
Dutch Oven - amzn.to/3YApI0e
Low Sugar Pectin: amzn.to/444YtwF
Regular Mouth Canning Lids: amzn.to/44YsBuQ
*Links are affiliate links which means I receive a small commission if a purchase is made, at no additional cost to you.
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[@highcountryhomesteading]

Do you prefer full sugar or low sugar jam?

[@debc.8925]

Yum, looks great. I’m glad to know that the low sugar version is just as good. It just seems crazy to add all that sugar when the fruits are perfectly ripe and delicious on their own.

[@highcountryhomesteading]

Yes! Wish I had known that the first time but we definitely enjoyed the sweeter jam too.