Eid ki Sevvaiyan | Sheer Khurma | Vegan Sevvaiyan

Sevaiyan, a delightful vermicelli dessert, holds a special place in the celebrations of Eid, particularly in South Asian cultures. This sweet dish, also known as Sheer Khurma in some regions, is much more than just a culinary delight; it embodies the spirit of community, sharing, and festivity that Eid is all about. Prepared with milk, sugar, dried fruits, and sometimes flavored with cardamom and saffron, Sevaiyan is a symbol of the sweetness and joy that life offers, especially after the disciplined month of Ramadan.
Eid, marking the end of Ramadan, is a time of joyous gatherings, where families and friends come together to share in the feast and festivities. The preparation of Sevaiyan becomes a communal activity, with family members often coming together to chop nuts, stir the pot, and share stories of Eids past. This not only enhances the flavors of the dish but also strengthens the bonds between loved ones, weaving them tighter with every stir of the spoon. It is a reminder of the importance of togetherness, generosity, and gratitude towards life's blessings.
Serving Sevaiyan during Eid is more than a tradition; it's a must, a way to welcome guests into one's home and heart. The act of sharing Sevaiyan is akin to distributing happiness, a sweet gesture that transcends cultural and linguistic barriers, making it an integral part of Eid celebrations worldwide. Whether it's enjoyed in the morning as part of the Eid breakfast or as a dessert after the Eid prayers, Sevaiyan continues to be a must-have, encapsulating the essence of Eid in its rich, creamy spoonfuls.
In this recipe, we are veganising it while keeping the traditional flavours alive and I tact just like the tradition of Eid.
Ingredients -
Chopped Nuts - 1 tbsp each of
Cashew, Almonds, Raisins, Chironji & Pistachios
Sevaiyan - 1.5 cups
Cardamom Powder - 1/4 tap
Salt - 1/2 pinch
Coconut Oil - 1+1 tbsp
Saffron - 5-6 strands
Sugar or Jaggery - 1/2 cup
Coconut Milk - 400 ml
Water - 1/2 cup to adjust consistency ( optional)
To Garnish -
Silvered Almonds, Cashews & blanched Pistachios
.
.
.
Follow us on
Instagram - www veganasmi
Facebook - veganasmi
.
.
.
. #viral #vegan #viralvideo #plantbased #trending #recipe #sheerkhurma #sevaiyan #payasam #eid #eidmubarak #eidspecial #eidrecipe #seviyanrecipe #ramadan #ramadanspecial #ramadanrecipes