Episode 3 - Secret Recipes of Indian Kitchens | Aam Panna with a twist you could never Imagine!

Aam Panna is a traditional Indian summer drink that is not only refreshing but also believed to have health benefits, especially in combating the intense heat of the Indian summer. Made from raw mangoes, this delightful beverage is a perfect blend of tangy, sweet, and spicy flavors, making it an instant favorite among all age groups. The process of making Aam Panna involves boiling raw mangoes until they are soft, then the pulp is extracted, and sugar, salt, and spices like cumin and black pepper are added. This mixture is then diluted with water, resulting in a delicious and cooling drink.
The popularity of Aam Panna across India can be attributed to its cooling properties. It is rich in vitamins C and B, which are beneficial for the immune system and energy levels, respectively. Additionally, it acts as an effective remedy for heat stroke and dehydration, conditions that are quite common during the Indian summer. The drink’s green color, which comes from the raw mango pulp, is visually appealing and adds to the overall enjoyment of consuming this beverage.
Moreover, Aam Panna is versatile and can be customized according to personal taste preferences. Some people prefer it sweeter, while others enjoy it with a more tangy or spicy kick. It can also be garnished with mint leaves, adding to its freshness. This drink not only keeps one hydrated during the scorching summer months but also offers a delightful culinary experience, showcasing the rich culinary traditions of India. Whether served at home or as a welcome drink at gatherings and celebrations, Aam Panna stands out as a quintessential Indian summer beverage that is cherished by many.
But today we are going to make it with a twist. We will make it the way it is made in my household. Like a cold soup or a soup at room temperature. Totally undiluted. It's something you have to try to find how amazing it is. Process is pretty much the same but with a twist.
Ingredients -
Raw Mango - 4-5
Water - 1 litre
Rock salt - 1 tsp
Black salt/ Kala Namak - 1 tsp
Black pepper - 1 tsp
Roasted cumin powder - 1 tsp
Raw Sugar - 1/2 cup
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[@lifeisblissful....830]

It looks super tasty and brings back fond memories…!

[@VeganAsmi]

Thank you. This is childhood in a bowl. 😊

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