Resetting the Table: Episode 2 - Family Barbecue with Tim Hollingsworth

We love hearing Chef Tim Hollingsworth talk about our Australian wagyu.⁠
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“Westholme has a distinct flavour profile, different to the meat we have in America. It has a deeper, distinctive flavour and a sweetness which helps with caramelisation. I’ve worked with a lot of farms over the years and one of the biggest things with meat is where it’s raised and how the terroir and the breed affects the flavour. Westholme does a really good job of balancing those bolder flavours in grass-fed cattle with the depth of flavour, mouthfeel and tenderness from the marbling of the wagyu as their cattle are finished on grain.”⁠
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Watch Tim cook our rib-eye cowboy on our IGTV and find his Westholme wagyu recipe via link in bio.⁠ Westholme cowboy ribeye available for delivery USA wide via @goldbelly.⁠

[@Keliiyamashita]

Yeah… that’s LA BBQ!