Chicken fingers!

[@abbiebland5291]

Looks delicious! Thanks for sharing…

[@thefacelesscook4514]

Thank you and thanks for watching!

[@pjstitcher8364]

Mmmm, looks good. I am going to make them on Sunday for the football game.

[@thefacelesscook4514]

These are awesome and crunchy! Thanks for watching!

[@beckyshields700]

I’m a new Subbie, I really enjoy watching you, you’re easy to follow & understand. Those look fantastic! TY !

[@thefacelesscook4514]

Thank you, I'm glad you're enjoying the channel, thanks for subscribing and for watching!

[@beckyshields700]

I forgot to add, I LOVE the better way of cutting these because you don’t have to mess with that white “stringy, tough” sliver thing that always comes with the already sliced Chicken fingers”

[@thefacelesscook4514]

I agree that little white thing is the tendon and is inedible. It's much easier this way. Thanks for watching!

[@nywilf]

Excellent. I use to like Sweet Baby Rays but after looking at the ingredients i call it Sugar Baby Rays now and switched to Stubbs. LGR.

[@thefacelesscook4514]

I agree about the sugar but it's so good. Thanks for the comment and thanks for watching!