that's cool Flair bringing his dad into some videos lately. and could totally see Flair's face light up when papa beefcake had the exact same analysis as the rest of them:)
That was a real twist to the frog legs cook-off. Really enjoyed watching it and having Papa Beefcake make an appearance at the end was a real bonus. Thanks for the video Flair
When Papa Beefcake started talking it caught me off guard. Being from the south when you see a man with a gray beard you expect them to have a deep and raspy voice but it’s the total opposite with papa beefcake. Anyway, great video Flair.
I can’t wait till we get to see trapping videos again. Can’t wait to see what flair traps this year with all this new property. His house, the new lake, the new ranch. It’s gonna be epic this year boys!
Plural of your dad obviously never met him but just watching you together and be having a father like that around you share your life with and look up to. Give me. A big hug and let him know how much appreciate him. I noticed there wasn't any cross-contamination good job Flair. Love the show
Nice to see the difference, it's great you did the difference. Great to see Papa Beefcake. Your dogs are very talented, synchronized dooky! You're the best laugh I've had all day!
Now I know where you get your cooking skills from. Papa BeefCake is the Man! Not only can he do construction work but he can cook an amazing meal after a hard day's work. I know you are but you should be proud of your Dad. He's super cool.
been watchin the googans for years, got my old school fish bone hoodie to prove it. No lie your prolly the only one I watch now. Good ole fashion entertainment. Keep it up flair. Thanks bud.
Just FYI about the new duck lease I really think it would be a great investment. The year 2000 Land was selling approximately $1500 per acre. The year 2021 land is selling approximately $3200 per acre. The price of land is only going up because we know for sure they’re not making any more. It’s one of the best investments you can make so I highly recommend do it if you can.
And with the 21 years of property taxes since 2000, if you sold it this year for your $3,200 you'd about break even on your investment. Just say'in 🤷♂️
@@michiganmike3268 i’m not sure how much you’re paying for property taxes but for the 150 acre Farm I had it cost to me about 1200 a year which is only $24,000 over 20 years so you’re still gonna make money on it. If I would’ve kept it that amount of time at them same numbers minus the $24,000 in taxes it would still be $231,000 profit.
Regarding Scallops. Way I was always taught to do them was, have the pan at bacon level frying temperature, lay the scallops into the pan in a clockwise manner. Once you've put the last one in, the first one should be ready to turn. Turn them all, then turn the hob/heat off, let them sit for about 20 seconds, then season with salt/pepper, and pull them out of the pan onto a warmed plate, let rest for about 30 second. Enjoy. (I'd also suggest shoving a dash of soy sauce into the pan as you turn them)
Oh and if you REALLY want to get bougie, splash some white wine (ideally Pinot Grigio or a Chardonnay) into the pan before the scallops, and reduce down.
I have never seen scallops so overcooked in my life, and yet these guys scarf them down like they were amazing. I guess I will have to overcook a batch just to see if this is a Mid-West thing (scallops are rare and thus hardly ever on the menu) vs an Island thing (were we eat Scallops often and in various ways).
I think it's just Flair not knowing how to cook scallops. I live on the coast and rarely have scallops but each time I have, they never looked like that
@FLAIR I enjoy the catch and cooks on the channel. Trial and error makes for a good recipe, as you and have been doing, and have come a long way since the early catch and cooks. I worked most of my life in the service industry, mostly in the kitchen. I have worked in many states and held almost every titled position in a kitchen including sous chef a few times, and was even fortunate to hold a head chef position for a few years. In all my years working in kitchens hand breading fried foods always differed from restaurant or region. Many years ago I discovered a very simple yet apparently rarely known way to make a killer breading that will suite most of your catch and cooks, especially frog legs. I've kind of kept it a secret and have been wanting to share it on my channel for a catch and cook video. I had something special planned for it but haven't been successful enough with the catch since last summer (summer only catch). I am going to share it with you and your viewers. Give ot a try some day. Outwest Pan and Prospect Almost Secret Catch and Cook Breading Recipe: -Flour -Seasoning -Catch Fill container with more than enough flour. Season with whatever you choose generously. Toss catch in flour to generously coat. Lay out catch not touching single layered on a sheet pan. Use wax paper between layers if needed. Let sit in fridge for one to two hours. Deep fry at °350 - °425 depending on thickness until golden brown. In a large bowl toss in wet or dry seasoning of choice. So what happens here? The flour basically creates a dough around the meats by absorbing the naturally released moisture. The dough/breading has a solid grip and very little is lost during the frying process and you are left with a nice thick crunchy breading. Hope you all enjoy!
My mouth is watering .. I haven’t had frog legs in years ! My Dad used to take us frog gigging when we were younger !! Brings back memories !! Loved seeing Papa Beef Cake come do a taste test !! Well done guys !
Frog legs are one of my all time favorite meals. But y'all are missing out. You gotta melt casino butter to pour over em. Game changer. Love all the vids, keep it up
Flair, you should set up an automatic feeder for the animals. Just use one like what's down at the pond feeding the fish! Also, get you a little .22 hand pew and holster for froggin! Lot easier to have it on your hip than lugging around a .22 long pew.
Cool to see your dad give an opinion because it's completely unbiased. I've had frog legs, but never ones I harvested myself/fresh ones. Definitely very much like chicken, in consistency and flavor. Now I need to go harvest some to see what the real deal is.
You see the reason the hoyeaahh works on frogs so well is because the way the hoyeaaah vibrates the line mimics the way the frogs have been raised and have evolved through evolution.. and hooyyyeeaahh I have no clue what I’m talking about..
Quick question Flair. How does it make you feel to know that on this Thursday, lots of your viewers top 2 most anticipated things to watch today is opening kickoff to the NFL and whatever Video Flair blesses us with!!! Andrew, im not sure what negative comments you get but someone or hopefully one of your buisness adventures can show and give documentary on how talented and busy you are and how hard working you are. I dont think people understand. First you have to be willing to work really hard and have patience and love what you do. Then u have to be really talented and have that natural charm!! Not me... but im sure there are many guys that wish they had the ultimate bro mance with you!!! 🤣😂😂. Thank you for everything and ill always support the channel and when I get healthy again and hopefully can catch a break, I plan to bless myself with flair membership and merch and will also give away some as well because even though I've had such a rough last few years, there are others that have had it worse so I intend on blessing others when I can get healthy enough!!!!
Aye, Poppa BeefCake is back on the channel. Flair im 45, my boys are Mid 20’s. Love to see you bringing him in on the BeefCake action. My boys would have me be the tie breaker as well. You gotta run it back but without buttermilk so we can crown a Victor 👊🏼😎🤙🏼
Here's a few hints to cooking perfect scallops from someone who scuba dives for my own (bay) scallops in MA. Scallopps should be thawed first if they are frozen. Fresh are better. Scallops of that size should only take-out 1min per side. They are easily overcooked. Additionally keep spooning the hot oil (should use butter) over the scallops over them until the first minute is done. Flip and repeat. Heat should be medium/medium high. They may feel under cooked, but they are not. They cook quick.
You need to get LFG in your random catch clean cooks. The googan CCC is so much different than what you do at home with the buddies. His pallet is so sophisticated and his assumption on taste and quality is like no one else’s.
Funny how on Gordon Ramsays show no one can cook a scallop correctly first try yet flairs sitting there never once thought about cooking them and they taste fire like bruh flairs a different breed
that's cool Flair bringing his dad into some videos lately. and could totally see Flair's face light up when papa beefcake had the exact same analysis as the rest of them:)
Yall cooked the life out of those scallops
@@daddytubefamily3185womp womp
Papa Beefcake is a natural on camera. Great seeing him interacting with everyone!
That was a real twist to the frog legs cook-off. Really enjoyed watching it and having Papa Beefcake make an appearance at the end was a real bonus. Thanks for the video Flair
When Papa Beefcake started talking it caught me off guard. Being from the south when you see a man with a gray beard you expect them to have a deep and raspy voice but it’s the total opposite with papa beefcake. Anyway, great video Flair.
My day ain’t right until the SHEEEEEW
HOooOYEAaaaaH!
@@bigsheilaandthebeefyboys5394 wtf!!!
@@naargaming8733 wtf what homie?
@@bigsheilaandthebeefyboys5394 you gayy
@@naargaming8733 HOMOPHOBIA HAS NO PLACE IN THIS COMMUNITY.
Love papa beef cakes involvement in this episode, need to have him appear in more of the catch and cooks.
I can’t wait till we get to see trapping videos again. Can’t wait to see what flair traps this year with all this new property. His house, the new lake, the new ranch. It’s gonna be epic this year boys!
and girls!! 😊
Flair goin for those hook sets that he can catch the frogs out of the air when it’s flying back at him 😂
Anybody else loves when flair post I just eat and watch his vids🤝💯vibey
I legit eat while i watch too lmao
For reals! Lmao 🤣
Would feel wrong not to lol 😂
“We don’t have hot sauce” literally adds hot sauce to the buttermilk multiple times 😅
I was thinking the same thing 🤔
Wrong hot sauce
Another Bull Frog Episode, Love these. Also, love all of the recipes you use, I've used a couple and they were fire.
You know it’s a great day when flair posts
Wait hold up poppa beef cake needs to start being a judge on meals he was legit
Plural of your dad obviously never met him but just watching you together and be having a father like that around you share your life with and look up to. Give me. A big hug and let him know how much appreciate him. I noticed there wasn't any cross-contamination good job Flair. Love the show
Flair: How is this water getting dirty so quick.
Also Flair: Its been awhile since ive been in the pen with the animals.
Me: I think I’m going to do homework.
Flair: Nah bro your good! Sheeeew
that's right yall in school now
Imagine what someone thinks when they are near a pond abd a corn field and they just hear flair yelling "hooyah"
I'd rather hear sheeheeheheeheeeeewwwwww
Boys..... welcome back to another episode
@@thewoodsytype7243 ain't that the truth
@@thewoodsytype7243 fr
I swore I wouldn’t spend 30 minutes watching you cook another batch of frog legs but here I am. Can’t turn it off.
Flair: let’s these cook a lil longer don’t want salmonella
Also flair: lays 1 layer of paper towel in the pan that had raw frog in it
Nice to see the difference, it's great you did the difference. Great to see Papa Beefcake. Your dogs are very talented, synchronized dooky! You're the best laugh I've had all day!
Flair if you would drop the frogs in the grease slower and don’t hit the handle the seasoning with stick way better
Now I know where you get your cooking skills from. Papa BeefCake is the Man! Not only can he do construction work but he can cook an amazing meal after a hard day's work. I know you are but you should be proud of your Dad. He's super cool.
Damn that first frog catch with the pole was STRAIGHT FINESSE SKILL.
You can never get rid of Pedro. He's a legend my guy
Flair: "We don't have hot sauce."
Cholula Lady: "¿No soy nada para ti?"
lol
She really ain’t nothin lmao if you want real spice try yucateco even then it’s only 12k scovile
Papa beefcake does it all 😂😂😂 he can build anything , he was a chef. Mans a legend 😂.
*“Be honest who else is a few hours late”😂*
Me
Me
Me cause I never got notification
That job life be like that
I had a football game so yea
been watchin the googans for years, got my old school fish bone hoodie to prove it. No lie your prolly the only one I watch now. Good ole fashion entertainment. Keep it up flair. Thanks bud.
“Don’t overcook them because they get rubbery” proceeds to obliterate them lmaoooooo love these vids
The days gets better when flair uploads
“We don’t have any hot sauce” literally in his next sentence “ we’re going to add more buttermilk and we’re also going to add more hot sauce”😂
You should cook the scallops on high heat for about 45 seconds each side, it'll keep them soft on the inside and less like rubber.
Answering all the right questions! Nice to see Millie and the gang if only for a minute. Miss them.
Catch your own has to be better.
During the winter you'll be very glad to have frog legs available.
They will taste much better when they don't have to compete with fresh.
The sheeeeew just hits different. Such a good feeling
I now understand why flair likes to cook so much, shout out to his dad
Just FYI about the new duck lease I really think it would be a great investment.
The year 2000 Land was selling approximately $1500 per acre.
The year 2021 land is selling approximately $3200 per acre.
The price of land is only going up because we know for sure they’re not making any more. It’s one of the best investments you can make so I highly recommend do it if you can.
And with the 21 years of property taxes since 2000, if you sold it this year for your $3,200 you'd about break even on your investment. Just say'in 🤷♂️
That’s cheap in middle Tennessee it’s going for 30000 to 60000 an acre
@@michiganmike3268 i’m not sure how much you’re paying for property taxes but for the 150 acre Farm I had it cost to me about 1200 a year which is only $24,000 over 20 years so you’re still gonna make money on it. If I would’ve kept it that amount of time at them same numbers minus the $24,000 in taxes it would still be $231,000 profit.
Regarding Scallops. Way I was always taught to do them was, have the pan at bacon level frying temperature, lay the scallops into the pan in a clockwise manner. Once you've put the last one in, the first one should be ready to turn. Turn them all, then turn the hob/heat off, let them sit for about 20 seconds, then season with salt/pepper, and pull them out of the pan onto a warmed plate, let rest for about 30 second. Enjoy.
(I'd also suggest shoving a dash of soy sauce into the pan as you turn them)
Oh and if you REALLY want to get bougie, splash some white wine (ideally Pinot Grigio or a Chardonnay) into the pan before the scallops, and reduce down.
I have never seen scallops so overcooked in my life, and yet these guys scarf them down like they were amazing. I guess I will have to overcook a batch just to see if this is a Mid-West thing (scallops are rare and thus hardly ever on the menu) vs an Island thing (were we eat Scallops often and in various ways).
I think it's just Flair not knowing how to cook scallops. I live on the coast and rarely have scallops but each time I have, they never looked like that
Gordon Ramsay would have been pissed. The first flip was perfect. The tossing the pan and turning up the heat fucked them
He overcooked the shit out of them. Try them blackened if you have someone u trust not to over cook them
I came just for this comment lol, chef Ramsey would be dead 🤣
Loved seeing papa beefcake's take on the catch clean cook. should definitely include him when you do different Catch Clean Cooks in the future!
Can’t wait to see what he do for thanksgiving
Flair: Go get em gooo get em
The Dogs: Tries to kill the Birds
I miss hearing “WELCOME TO THE FARMMMMM” 😭😂
Sheeeeeeew fixes my life every day when flair posts
"Millie got a fly!"
...they're sky raisins, Banjo. Not flies... Sky. Raisins.
Bro seeing the frogs gliding over water from one shore to another and Flair scream" i got him" and "honyah" is so funny😂😂😂😂😂😂😂😂😂😂😂😂😂
Hi
What’s your deal
@@lRickGrimesl what’s yours???
Hi
“Catch the frog dammit” 🤣 I love flair so much lol
Day 42 of waiting for flair to get his own meal at McDonald’s called the McSheeew
Gotta stay on that grind bro
Lol
These frog videos is what makes me happy thank you!
Aight. We need poppa beef cake to do the next catch clean cook with y’all. Ya done let it slip he’s been cheffin it up half his life.
I was about to have a conniption as you were over cooking the crap out of those scallops, yelling "take them off the stove"! 🤣😱🤣
@FLAIR
I enjoy the catch and cooks on the channel. Trial and error makes for a good recipe, as you and have been doing, and have come a long way since the early catch and cooks.
I worked most of my life in the service industry, mostly in the kitchen. I have worked in many states and held almost every titled position in a kitchen including sous chef a few times, and was even fortunate to hold a head chef position for a few years.
In all my years working in kitchens hand breading fried foods always differed from restaurant or region.
Many years ago I discovered a very simple yet apparently rarely known way to make a killer breading that will suite most of your catch and cooks, especially frog legs.
I've kind of kept it a secret and have been wanting to share it on my channel for a catch and cook video. I had something special planned for it but haven't been successful enough with the catch since last summer (summer only catch). I am going to share it with you and your viewers.
Give ot a try some day.
Outwest Pan and Prospect Almost Secret Catch and Cook Breading Recipe:
-Flour
-Seasoning
-Catch
Fill container with more than enough flour.
Season with whatever you choose generously.
Toss catch in flour to generously coat.
Lay out catch not touching single layered on a sheet pan. Use wax paper between layers if needed.
Let sit in fridge for one to two hours.
Deep fry at °350 - °425 depending on thickness until golden brown.
In a large bowl toss in wet or dry seasoning of choice.
So what happens here?
The flour basically creates a dough around the meats by absorbing the naturally released moisture. The dough/breading has a solid grip and very little is lost during the frying process and you are left with a nice thick crunchy breading.
Hope you all enjoy!
My mouth is watering .. I haven’t had frog legs in years ! My Dad used to take us frog gigging when we were younger !! Brings back memories !! Loved seeing Papa Beef Cake come do a taste test !! Well done guys !
Buttermilk is more for cooking very muddy swampy areas to get that mud taste out of Mud Cats ect 💪🍻
There's nothing like gigging bullfrogs on a cool summer night from a boat
Get more of papa beefcake in the catch clean cooks 👌 It's really cool having him included in the videos
I want to see a video of catching and cleaning and let papa beefcake cook it! Didn’t know he was a chef!
Frog legs are one of my all time favorite meals. But y'all are missing out. You gotta melt casino butter to pour over em. Game changer. Love all the vids, keep it up
So happy hunting season is back! All these videos are brilliant
"i was one inch short" flair 2020 also happy anniversary
Ain’t nothing better than working a 12 hour day and coming home to a new flair video
Already loved papa beefcake but knowing he was a chef for 20 years? Put him in every video he will be in
WE NEED TO SEE PAPA BEEFCAKE COOK SOMETHING SINCE HE USED TO BE A CHEF!!
Now that's a Video! Thank you Flair for showing us whats good and what's not.
Flairs frog catch, clean and cook videos are the best! 👍
Could totally hang out with your dad. lol Nice to see him in some vids!
Im so proud of you guys, new plate for cooked food
Flair, you should set up an automatic feeder for the animals. Just use one like what's down at the pond feeding the fish! Also, get you a little .22 hand pew and holster for froggin! Lot easier to have it on your hip than lugging around a .22 long pew.
Cool to see your dad give an opinion because it's completely unbiased. I've had frog legs, but never ones I harvested myself/fresh ones. Definitely very much like chicken, in consistency and flavor. Now I need to go harvest some to see what the real deal is.
You see the reason the hoyeaahh works on frogs so well is because the way the hoyeaaah vibrates the line mimics the way the frogs have been raised and have evolved through evolution.. and hooyyyeeaahh I have no clue what I’m talking about..
Quick question Flair. How does it make you feel to know that on this Thursday, lots of your viewers top 2 most anticipated things to watch today is opening kickoff to the NFL and whatever Video Flair blesses us with!!! Andrew, im not sure what negative comments you get but someone or hopefully one of your buisness adventures can show and give documentary on how talented and busy you are and how hard working you are. I dont think people understand. First you have to be willing to work really hard and have patience and love what you do. Then u have to be really talented and have that natural charm!! Not me... but im sure there are many guys that wish they had the ultimate bro mance with you!!! 🤣😂😂. Thank you for everything and ill always support the channel and when I get healthy again and hopefully can catch a break, I plan to bless myself with flair membership and merch and will also give away some as well because even though I've had such a rough last few years, there are others that have had it worse so I intend on blessing others when I can get healthy enough!!!!
Aye, Poppa BeefCake is back on the channel. Flair im 45, my boys are Mid 20’s. Love to see you bringing him in on the BeefCake action. My boys would have me be the tie breaker as well. You gotta run it back but without buttermilk so we can crown a Victor 👊🏼😎🤙🏼
SHEEEEEEW Love the frog vids and can't wait to see that dove vid. Keep em coming.
I lost it on the “catch the frog dammit.”🤣🤣
Flair keep it up I love your vids and I have been watching your videos for 3 years and did not miss a single vid
Love the content man! Been a fan since beginning of covid. Only reason I could stay sane through all of this are your videos 😂
Flair: "We have to get the guys bulked up for winter... winter is coming folks"
Also Flair: Throws sweet feed on fresh turd....
Also Me: "Why has this video been out 5 hours and I haven't gotten a notification yet?"
This is great thing to come home to, love the vids Flair
Mom: why do you keep saying to the weest
Me: It’s a flair thing
Here's a few hints to cooking perfect scallops from someone who scuba dives for my own (bay) scallops in MA. Scallopps should be thawed first if they are frozen. Fresh are better. Scallops of that size should only take-out 1min per side. They are easily overcooked. Additionally keep spooning the hot oil (should use butter) over the scallops over them until the first minute is done. Flip and repeat. Heat should be medium/medium high. They may feel under cooked, but they are not. They cook quick.
anyone else clean animals in their dreams from watching all these catch clean cooks?
You need to get LFG in your random catch clean cooks. The googan CCC is so much different than what you do at home with the buddies. His pallet is so sophisticated and his assumption on taste and quality is like no one else’s.
Sheewwwww! We love the vids and grind to drop these out so fast🔥🔥🔥 always better when flair is on
Talkin about store bought frog legs being rubber while turning scallops into rubber!
Use a lemon pepper seasoning on your scallops.
2:52 Pedro ain’t playin when he ain’t get his grain banjo
Just got off of school and homework and I get to watch my favorite youtuber 😀
Pa pa beefcake must not watch Flair videos because he went for the top of the frog leg instead of the “nuggy” lol 😂
I have a feeling that Papa beefcake should come on the vids more and also you should do a vid when he cooks a five star meal. Keep up the good work!!
6:57 don't worry you're not alone 😂
Funny how on Gordon Ramsays show no one can cook a scallop correctly first try yet flairs sitting there never once thought about cooking them and they taste fire like bruh flairs a different breed
I think papa beefcake was hungry 😅 awesome vid! 🔥💯
Sheeeeeeeeeeeeewwww! Another great vid to grab some popcorn 🍿 and enjoy!
"I got him with the Hoyaaa" 7:10 😂😂😂😂
Flair says he doesn’t have hot sauce and then proceeds to say that he’s adding hot sauce to the buttermilk… what are these mind games 😂😂😂
Papa beef cake with the merch on.
Flairs the big family guy. We need more of it.
Also love the dove hunten and just birds in general love the vids
Flair: imagine i close my eyes
Also flair: actually closes eyes
I love how flairs dad just kept chowing down on the frog legs while flair was doing the altro
Your the best UA-camr to watch when I am bored