Thanks Ole for the video. I tried these chips on a sour beer I brewed 4 weeks ago. I added them in the secondary fermentation. I do not really feel the vanilla flavor in the beer. I ended up using vanilla extract instead. I disinfect them in the oven. Next time I will try your method
Helooo oh, sour beer with vanilla sounds interesting, hope it turned out well 🧐🍺 yea i wish it was more vanilla flavoring in the chips as well. As I mentioned it was only a little hint in the after-taste, and I’m not sure if it was the jagermaister that killed the vanilla, or the chips being mild. Great to get your feedback as well. Seems like mild vanilla chips in this case. If I’m doing it again I will try double the chips, but it might actually just be better to use extract as you did to get a more consentrated vanilla flavor. Fun experiment tho. 🍺😁✌️
Smuud Ole, dette må jeg prøve!🍻
Thanks Ole for the video. I tried these chips on a sour beer I brewed 4 weeks ago. I added them in the secondary fermentation. I do not really feel the vanilla flavor in the beer. I ended up using vanilla extract instead.
I disinfect them in the oven. Next time I will try your method
Helooo oh, sour beer with vanilla sounds interesting, hope it turned out well 🧐🍺 yea i wish it was more vanilla flavoring in the chips as well. As I mentioned it was only a little hint in the after-taste, and I’m not sure if it was the jagermaister that killed the vanilla, or the chips being mild. Great to get your feedback as well. Seems like mild vanilla chips in this case. If I’m doing it again I will try double the chips, but it might actually just be better to use extract as you did to get a more consentrated vanilla flavor. Fun experiment tho. 🍺😁✌️
Godt jobba Ole🍺
Takker bikkja 🍺🤩
D høres spennende ut 🤤
Den blir nok bra