This Copycat Wendy's Chili Recipe Will BLOW Your Mind!

‪@ColinaryDelights‬
Welcome to Colinary Delights
Skip the drive-thru window and make this easy copycat Wendy's Chili in the comfort of your own home.
Recipe:
2 pounds (1 kg) Ground beef
2x 15 oz (400g) canned diced tomatoes
2x 15 oz (400g) kidney beans with liquid
2x 15 oz (400g) pinto beans with liquid (can be substituted with more kidney beans.
1 Diced medium onion
1 Diced celery stalk
1/2 cup diced green bell pepper
2 teaspoons Cumin powder
3 Tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons of salt
2 Cups of water.
Method:
1. Brown the ground beef over medium heat, drain off excess fat
2. Crumble the cooked ground beef
3. In a large pot combine the beef with all the remaining ingredients, give it a good stir and bring to a simmer, now cook over a low medium heat for an hour, however for better results cook for 2 hours. Stir every 15 minutes.
Serve in a bowl with some grated cheese and sour cream.
The above recipe makes 12 servings.

[@sjlunsford]

Great filming!

[@ColinaryDelights]

@@sjlunsford thanks so much Sus 😀

[@Andre-Lochner]

Give him a week and he will figure out KFC’s 11 secret herbs and spices

[@ColinaryDelights]

😂 for sure Andre 😂