STUFFED PEPPER SOUP is the cozy soup recipe you need for Fall!

This easy stuffed pepper soup turns a dinner favorite into an even cozier one-pot meal. It's loaded with ground beef, rice, bell peppers, onion, garlic, tomatoes, and a variety of spices.
It has all the flavors of a classic stuffed peppers recipe, but it has a few perks. It's a one-pot meal, takes a bit less time to cook, and excludes the whole stuffing process. A meal prep winner for sure!
And if you're a big fan of soup season, I can definitely see this being one of those soup recipes you rely on when you don't know what to cook for dinner. It's healthy, hearty, homey, perfectly filling, and will leave everyone completely satisfied.
2 cups cooked rice (for this recipe, I cut the cooking time in half)
1 lb sweet or spicy sausage (I precook mine and keep in freezer for recipes)
2 T olive oil
1 lb ground beef
salt and pepper to taste
1 large green pepper
1 large red pepper
1 large onion
4 cloves garlic
2 cups beef stock
2 15-oz cans petite diced tomatoes (or tomatoes of your choosing)
1 can tomato soup
thyme sprigs
1 T basil
1 T oregano
1-2 t sugar
Add all ingredients as shown in video, except for the rice. Cover and simmer soup on very low heat for about 30 minutes. Add the rice, cover and simmer for an additional 15 minutes. Serve with garlic bread and salad. Check out my delicious, homemade, weeknight salad recipe:
• My favorite EASY salad!
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[@13joeyyeo]

That's really good ! Sometimes I add Chick Peas or BlackEyed beans. Happy Thursday 😀😀😀😀

[@kristineanderson6167]

Thanks for watching! (as always!) I LOVE both of those! Yummy ideas :)

[@andersonhouse_]

looks so good!

[@kristineanderson6167]

It is!

[@dianac2596]

Looks delicious. I’ll be making this tonight. Thanks.

[@kristineanderson6167]

It really is one of my fall favorites!!

[@dianac2596]

My son and his wife came over and I had just made this recipe. Oh my goodness. This is the best green pepper soup ever. It was a big winner!