Ludo à la Maison - Lemon Tart

Butter, eggs, meyer lemons… Ludo makes a crisp, rich dessert.

[@commerskitchen]

Oh yes! He's back!

[@PHlophe]

Ludowig is back.

[@liquidchromehearts]

Chef Ludo flexing all those endorsements

[@S1lentBob]

YES FINALLY

[@lakshmiraghunath7619]

No measurements how can we do it

[@UnworthyGrace]

I miss working with him.

[@anastasias.2375]

Please use parchment paper instead of alouminium foil, because it's proved to be toxic when in direct contact with food in high temperatures. Otherwise I like all your recipes so far as well as your presentation, you're a joy to watch!

[@Limits6]

Interesting... do you have a source? :)

[@anastasias.2375]

@@Limits6 Several. I'll link one with references to check further : www.electrochemsci.org/papers/vol7/7054498.pdf

[@BlackWolf6420]

Someone likes peregrino water 💦

[@warrenalexander5285]

I'm sure it's quite delicious, but some list the ingredients and measurements would mean we could all have a go at the recipe!

[@user-tp6sb6lq5f]

You know why he didn’t cut into the tart? Cause it would have all leaked out. He’s not a pastry chef lol

[@MrVibesGod]

Voila.

[@snowdjagha]

Would be nice if you threw in the measurements.

[@ardentdfender4116]

Tony, The Stark All the recipes are on his website.

[@evee7408]

@benzman500sl www.ludolefebvre.com/recipes/meyer-lemon-tart/

[@frankp3757]

Recipes are on his website I believe