I've also found that mason jars work well for chopped lettuce and greens if you pack them tightly. Question though, I've always heard you should freeze or cook fresh meat within 2 days of purchase, but I see that you're marinating some chicken and storing it raw - how long do you keep it that way before cooking?
Very helpful video!
I've also found that mason jars work well for chopped lettuce and greens if you pack them tightly. Question though, I've always heard you should freeze or cook fresh meat within 2 days of purchase, but I see that you're marinating some chicken and storing it raw - how long do you keep it that way before cooking?