Recently did a trip through the U.S., and was very glad to see they'd moved away from the stereotype of shitty, watery beers. Props to all the microbrewers out there.
+Juice Rossi I agree. I have found a few small local breweries in Colorado, that in my humble opinion, are crafting beer as good or better than any of my favorite Belgian or German brews. If Oscar Wilde were still alive, I'd invite that clever Irelander out to CO to taste what some yanks are a brewing these days. Gone are the days of American beer = watery swill.
Tired Hands' Barrel Aged Antenna Witbier might be one of the best beers I've ever had. I was looking for something refreshing to drink on a warm spring day after doing some yard work. So on a whim, I bought the bottle from my local shop which happens to be 2,700 miles away from Tired Hands Brewery. It was more expensive than I typically pay for beer, but everything about it just felt apropos: it was a nice light beer for the circumstances, and my hands were actually tired after the day's work. From the nose to the palate to the finish, it was absolutely perfect: delicious, interesting, unique, and satisfying. What else could you ask for in a beer? It ticked all my marks. If I lived in eastern PA, I'd be there all the time and I'd be buy this beer by the case. Keep it up Tired Hands.
Really cool video, tired hands is one of my favourite brewery. Somebody can tell me, whats title of the music between 3:49 - 5:39 plz? I really feel that song but unfortunately shazam can't find it... :(
As much as I love the message and the art, I tried a lot of their 2015 fruited stuff, and it all tasted the same. what I can say is, their cans rock. The ipa's are awesome(and I don't like ipa), and the D2H3 was great, got some of their new stuff like the Rosé on the way, so I will report back on how that is, as well as the Trendler(pilsner), the Milkshake variants(ipa), and infinite energy(ipa). I assume they'll be good, Only void(Stout) was awesome sauce, and the best 500 ml I've had from them was the Sticky Drippy Crystals
I'd like to start brewing myself and I was wondering if anyone had any tips regarding good starter set-ups (I'd like something more involved than just adding powder to water and waiting), or any common mistakes people make when starting out. I'm in th UK if there are any products which are country specific, thanks
+Isaac Scott If you want something more involved that an extract brewing kit, I'd recommend a HERMS system, just really the best way to brew lots of different beers and have a good level of control. Check out homebrewbuilder co uk, other-wise look up herms and build it yourself.
He used the word bitter a lot but this isn't the same sort of bitterness you might think of from an over-hopped ipa, but a unique bitterness more akin to grapefruit. I find most of their beers have a pretty pronounced grapefruit or peach undertone to them, that's how you know it's a tired hands beer
+Brandon Burrows I wouldn't drink it, for the same reason why I wouldn't drink a tea from anything that's harvested next to a road. All of the pollution from the cars affects the immidiate flora surrounding the roads, carcinogens and other shit goes into the soil, the rest goes into the air. And it releases when you apply heat, like when meat releases juices when you cook it.
Filip Cvrček You're drinking a beer. It isn't a health smoothie. I see what you're saying, but there are carcinogens in virtually anything processed. And fuck, 1 in 4 people die of cancer anyways. If not cancer it's either heart attack, stroke, or organ failure. No matter what amount of precaution or countermeasure you take you're still going to die.... painfully and in a drawn out way. If you really feel like you're preserving yourself by not partaking in things you deem unhealthy I'd argue the opposite. You're limiting your experiences for perceived safety. I for one would drink the fuck out of that roadside OJ beer. It sounds very interesting. Especially knowing that a man so knowledgeable about what makes a good beer crafted it and deemed it palatable.
+Brandon Burrows We are on the same page, Brandon. Everyone is going to die, some people are going to die faster and the idea of a minibrew OJ beer sounds interesting to me, it's just that he's selling something to public that has more shit in it than any other oranges, without them knowing. I'm czech, my ancestors are germans, I drink beer more than hard alcohol and water, we have a whole culture going around it in here and I like the occasional experimentation outside reinheitsgebot but really the only issue I have (but can't obviously do anything about it other than writing about it on here) is that he made it outta oranges that grow on a tree that's literally next to a road and shit's all polluted, who know's what's in it, for me it'd be like drinking an ashtray beer.
Filip Cvrček Alright, I agree he should use clean ingredients for something he's serving to an unaware public. And I can see why this bothers you. It bothers me too, perhaps to a lesser extent though as I personally would still actually try it. He said that the wild strain of oranges he picked were close to grapefruit in flavor and tartness. It still sounds like a very interesting brew to me, and I'm not so squeamish to contamination. I've had to drink still water on a long hike before, and sickness comes naturally even without taking risks.
+Josh Russell ... This channel uploaded a chef's night out a few weeks ago with a black co-operator. I have to take the bait and ask... what is the relevance of this question? If you want an answer, yes, of course there are, have you noticed the president is black?
keep these brewery episodes coming they're the best!
I was gonna say, he has one TIRED hand.
Fantastic brewery though, it's on the list of places we'd love to film. So damn you Munchies, nice job!
Kind of not so much now though, right?
Loved the guys enthusiasm and knowledge on a topic which he clearly adores
Excellent work, Jean. You epitomize what a craft brewmaster should be like.
Really enjoying this series.
Loved hearing this guy talk so passionately about the process and his artwork was dope.
Recently did a trip through the U.S., and was very glad to see they'd moved away from the stereotype of shitty, watery beers.
Props to all the microbrewers out there.
Yea there's been an explosion of craft beer in the last couple of years.
craft beer actually benefit your health instead that bs commercial stuff that is the lowest quality possible
+Juice Rossi I agree. I have found a few small local breweries in Colorado, that in my humble opinion, are crafting beer as good or better than any of my favorite Belgian or German brews. If Oscar Wilde were still alive, I'd invite that clever Irelander out to CO to taste what some yanks are a brewing these days. Gone are the days of American beer = watery swill.
Those drawings were pretty cool and trippy
He’s obviously an artist everything he touches turns to magic
Good beer and good bread... what an awesome place! Too bad I will probably never go to Pennsylvania.
Loving these beer episodes!
This was actually pretty interesting! good work
Tired Hands' Barrel Aged Antenna Witbier might be one of the best beers I've ever had. I was looking for something refreshing to drink on a warm spring day after doing some yard work. So on a whim, I bought the bottle from my local shop which happens to be 2,700 miles away from Tired Hands Brewery. It was more expensive than I typically pay for beer, but everything about it just felt apropos: it was a nice light beer for the circumstances, and my hands were actually tired after the day's work. From the nose to the palate to the finish, it was absolutely perfect: delicious, interesting, unique, and satisfying. What else could you ask for in a beer? It ticked all my marks. If I lived in eastern PA, I'd be there all the time and I'd be buy this beer by the case. Keep it up Tired Hands.
best beer i miss it so badly. sent some to asia pls
Look how far they have come...
I this is the most well spoken brewmaster I've ever seen.
Sounds amazing. I'll have to check out your beers.
Totally envious of the lifestyle. I would love to quit my day job to open a brewery. Good for you man.
Loving the brewery episodes!
craftwerk awesome instalation munchies guud job peeps we need more
If only Munchies could do an episode on EvilTwin Brewing that'd be awesome.
I don't even drink beer but some of those beers sound oddly delicious to me!!
Damn, I wish it was possible to stream beer through Internet so I could taste one of their beers watching the video.
+Aliocha Sioen was thinking the exact same thing
the saison hands is the best saison youll ever have
keep pursuing the finest of breweries,love ya'll! SKOLL!
great example of a business and beer done right :)
I would so buy his art!
Please go to New Glarus Brewing next!!
more please
Oh damn, that's beautiful.
i wish there was a channel similar to the old munchies or one that showed cool food that you wanna eat when you actually do have the munchies
You guys should check out Bellwoods Brewery in Toronto.
Vice should do a follow-up on Tired Hands-some interesting developments.
The guy seems very bright. Im starting to really like this series and I don't even drink
I'm not much of a drinker, but dang this beer looks good!
Man I want to go their!!
epic! do some more stuff on sour beers its blowing up here on the westcoast
He won me over with the drawings on the windows..
these are very dope, jean is the fuckin man
Good one!
This place has a restaurant named the fermentaria and they have amazing tacos
Brilliant
Hipster as fuck!!
I like it though, nice dedication to work from Jean..
Lakefront Brewery in Milwaukee do it!
Do Jester King next
Really cool video, tired hands is one of my favourite brewery. Somebody can tell me, whats title of the music between 3:49 - 5:39 plz?
I really feel that song but unfortunately shazam can't find it... :(
Great vid :)
Wtf. How have I not seen this
Would be awesome to get Jeppe from Evil Twin to do this!
i would love to own a brewery
As much as I love the message and the art, I tried a lot of their 2015 fruited stuff, and it all tasted the same. what I can say is, their cans rock. The ipa's are awesome(and I don't like ipa), and the D2H3 was great, got some of their new stuff like the Rosé on the way, so I will report back on how that is, as well as the Trendler(pilsner), the Milkshake variants(ipa), and infinite energy(ipa). I assume they'll be good, Only void(Stout) was awesome sauce, and the best 500 ml I've had from them was the Sticky Drippy Crystals
cellar maker + tried hand = taco ipa
Do Prairie Artisan Ales!
feels like these guys opened a brewery insted of a skateshop
+meinblubber Shaka brahda!
Hippy wednesdays are back
+Gagan Maur Better than rapey Tuesdays
Very interesting guy
nice name nice name kraftwerk would be proud
Great philly brewery
2:09 and 2:24 Bet those went straight into the kettle.
@2:25 He looks like he tastes things for a living.
I'd like to start brewing myself and I was wondering if anyone had any tips regarding good starter set-ups (I'd like something more involved than just adding powder to water and waiting), or any common mistakes people make when starting out. I'm in th UK if there are any products which are country specific, thanks
No
+J Ackerley not commenting is kind of an implied no, but thanks for the extra effort, appreciate it
+Isaac Scott If you want something more involved that an extract brewing kit, I'd recommend a HERMS system, just really the best way to brew lots of different beers and have a good level of control. Check out homebrewbuilder co uk, other-wise look up herms and build it yourself.
2:34-5:34 music please😭
Yo I used to live there
Names of that soundtracks???
Fuck I miss the brew cafe :(
passionate, but if the result is overly bitter then it can't be good.
Many would be great beers are spoiled by bitterness not kept in check.
He used the word bitter a lot but this isn't the same sort of bitterness you might think of from an over-hopped ipa, but a unique bitterness more akin to grapefruit. I find most of their beers have a pretty pronounced grapefruit or peach undertone to them, that's how you know it's a tired hands beer
#BrownBottles. #enjoyingRecyclingYourBottles.
what are hipsters?
I need to get into drinking alcohol more. Shiee probably tastes delicious!
+Dat nigga Caillou #swagged
You need more light in your videos.
And he harvested those oranges from right next to a road? No thanks.
+Filip Cvrček If it's brewed it's clean. The only thing left of them is the flavor. Unless you're just too *above* experimentation.
+Brandon Burrows I wouldn't drink it, for the same reason why I wouldn't drink a tea from anything that's harvested next to a road. All of the pollution from the cars affects the immidiate flora surrounding the roads, carcinogens and other shit goes into the soil, the rest goes into the air. And it releases when you apply heat, like when meat releases juices when you cook it.
Filip Cvrček You're drinking a beer. It isn't a health smoothie. I see what you're saying, but there are carcinogens in virtually anything processed. And fuck, 1 in 4 people die of cancer anyways. If not cancer it's either heart attack, stroke, or organ failure. No matter what amount of precaution or countermeasure you take you're still going to die.... painfully and in a drawn out way. If you really feel like you're preserving yourself by not partaking in things you deem unhealthy I'd argue the opposite. You're limiting your experiences for perceived safety.
I for one would drink the fuck out of that roadside OJ beer. It sounds very interesting. Especially knowing that a man so knowledgeable about what makes a good beer crafted it and deemed it palatable.
+Brandon Burrows We are on the same page, Brandon. Everyone is going to die, some people are going to die faster and the idea of a minibrew OJ beer sounds interesting to me, it's just that he's selling something to public that has more shit in it than any other oranges, without them knowing. I'm czech, my ancestors are germans, I drink beer more than hard alcohol and water, we have a whole culture going around it in here and I like the occasional experimentation outside reinheitsgebot but really the only issue I have (but can't obviously do anything about it other than writing about it on here) is that he made it outta oranges that grow on a tree that's literally next to a road and shit's all polluted, who know's what's in it, for me it'd be like drinking an ashtray beer.
Filip Cvrček Alright, I agree he should use clean ingredients for something he's serving to an unaware public. And I can see why this bothers you. It bothers me too, perhaps to a lesser extent though as I personally would still actually try it. He said that the wild strain of oranges he picked were close to grapefruit in flavor and tartness. It still sounds like a very interesting brew to me, and I'm not so squeamish to contamination. I've had to drink still water on a long hike before, and sickness comes naturally even without taking risks.
Kinda off subject but are there any black owned breweries?
+Josh Russell ... This channel uploaded a chef's night out a few weeks ago with a black co-operator. I have to take the bait and ask... what is the relevance of this question? If you want an answer, yes, of course there are, have you noticed the president is black?
+Josh Russell go back to africa and look around
+candy-ass roodypoo cool, maybe I'll say hi to.your mom too.
+ben burton No bait, just curious.
+Josh Russell Garrett Oliver at Brooklyn Brewery. Hes been in the brewing game for a LONG time too.
ISO: Para
sour beers are for hipsters